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Everyday Italian's Italian Lentil Salad

Make and share this Everyday Italian's Italian Lentil Salad recipe from Food.com.

Author: 897430

Black bean and bulgar wheat salad recipe | dalia salad with beans | healthy Indian black bean vegetable salad |

black bean and bulgar wheat salad recipe | dalia salad with beans | healthy Indian black bean vegetable salad | with 39 amazing images.black bean and bulgar wheat salad recipe | dalia salad with beans...

Author: Tarla Dalal

Miso Polenta With Spring Vegetables

We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light

Author: Chris Morocco

Turmeric Kale Fried Rice

Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using only leftovers! The simple addition of turmeric...

Author: Candice Kumai

Chickpea Soup

Author: Ola Rudin

Gazpacho Cordobes

Author: Lawrence Saez

Chive Oil

Author: Kim Severson

Italian Dressing Croutons

Make and share this Italian Dressing Croutons recipe from Food.com.

Author: lesliel8

Rustic Ratatouille

Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.

Author: Georgia Downard

Southwestern Sweet Potato Sauté

Author: Sara Moulton

Homemade Yellow Cake Mix

Author: Katherine Sacks

Vegan Sweetened Condensed Milk

Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.

Author: Druhda

Roasted Butternut Squash and Spinach

Sliced almonds add crunch to this warm and slightly spiced vegetable side dish.

Whole Wheat Pizza Crust

This quick and easy whole wheat pizza dough recipe comes together in a flash with plenty of the yeast flavor of traditional pizza crust.

Author: Nava Atlas

Pumpkin Cooked in Raw Sugar

Author: Diana Kennedy

Masala Popcorn

This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay during Diwali, much like you'd have Chex Mix...

Author: Vikram Sunderam

Easy Vegetable Stock

Author: Myra Goodman

Spring Vegetable Orzo Pasta Salad

Make and share this Spring Vegetable Orzo Pasta Salad recipe from Food.com.

Author: yogamatters

Calvados Sorbet

Author: Bill McKibben

Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Seed and Nut Bread

Gluten-free and literally packed with good things, a slice of this bread is a great way to get your daily dose of seeds and nuts.

Author: Donna Hay

Cucumber Kimchi (Oi Gimchi)

Author: Cecilia Hae-Jin Lee

Red Chile and Pecan Slaw

Author: Beth Janes

Cantaloupe in Pink Peppercorn Syrup

Author: Jeremiah Bacon

Sweet Bean Dip

Make and share this Sweet Bean Dip recipe from Food.com.

Author: Anonymous

How to Make a Flax Egg

A step-by-step tutorial of how to make a flax egg, egg substitute for baking!

Author: Minimalist Baker

Homemade Gluten or Seitan

The Veg Soc recipe for Seitan or Gluten with broth. This recipes is to make Seitan from scratch. Remember you can always use a different broth if you want.

Author: drhousespcatcher

Tofu Burgers

This recipe comes from The New McDougall Cookbook. I have added BBQ to the recipe and left out the parsley for personal taste. I am not fully versed yet in the Mcdougall diet so I am unsure if the addition...

Author: Cilantro in Canada

Greek Style Salad

Author: Gina Marie Miraglia Eriquez

Lingonberry Sauce (Lingonsylt)

Make and share this Lingonberry Sauce (Lingonsylt) recipe from Food.com.

Author: Tonkcats