Author: Raquel Carena
Author: José Andrés
The Veg Soc recipe for Seitan or Gluten with broth. This recipes is to make Seitan from scratch. Remember you can always use a different broth if you want.
Author: drhousespcatcher
Make and share this Bush's Black Bean Salad recipe from Food.com.
Author: HappyCookingMommy
Author: Sara Moulton
Author: Diana Kennedy
Author: Melissa Hamilton
Author: Paul Connors
Author: Ari Kolender
Author: Scott Peacock
Author: James Freeman
Make and share this Italian Dressing Croutons recipe from Food.com.
Author: lesliel8
Author: Paul Grimes
Author: Cindy Mushet
A minty strawberry protein smoothie made with fresh mint and frozen strawberries.
Author: Yoly
Author: Kerri Conan
Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.
Author: Kim Barnouin
Author: Yotam Ottolenghi
Author: Marcus Samuelsson
Beautiful roasted carrot cauliflower quinoa salad tossed with fresh herbs, sweet Medjool dates and salty pistachios. This vegan cauliflower quinoa salad is lightly dressed with a bright sunshine dressing...
Author: Monique Volz of AmbitiousKitchen.com
Protein-packed and perfect for spring, this French green lentil salad makes a lovely side dish, main course, or spring potluck dish. Roasted potatoes and asparagus are folded into the salad along with...
Author: Angela Liddon
Author: Beth Janes
Author: Melissa Hamilton
Make and share this Everyday Italian's Italian Lentil Salad recipe from Food.com.
Author: 897430
Make and share this Rice Chickpea Salad recipe from Food.com.
Author: Mia in Germany
Author: Andrea Albin
Author: Chris Morocco
Author: Sarah Britton
This quick and easy whole wheat pizza dough recipe comes together in a flash with plenty of the yeast flavor of traditional pizza crust.
Author: Nava Atlas
Author: Bon Appétit Test Kitchen
Author: May S. Bsisu
Author: Erin McKenna
Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
Author: Leah Koenig
Author: Anita Sharp