This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.
Author: Ben Clemons
Author: Bon Appétit Test Kitchen
Author: Marlena Spieler
Author: Michael Psilakis
Author: Romney Steele
Author: Lillian Chou
Mushroom, green jackfruit, and bell pepper stir-fry with a coconut aminos sauce are served over soba noodles for a flavorful meal. This is vegan, and gluten- and soy-free. It's also lower in sodium than...
Author: Buckwheat Queen
Author: Bon Appétit Test Kitchen
Make and share this Auntie Bonnie's Chickpea Salad recipe from Food.com.
Author: Megannnnnnnn
Author: José Andrés
For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.
Author: Sri Owen
Homemade Nutella using only natural ingredients (gluten free and dairy free!) http://www.elanaspantry.com/2009/condiments/chocolate-hazelnut-spread/
Author: Elanas Pantry
Tasty grilled marinated tempeh everyone will enjoy even if they are not vegan.
Author: Ingrid DeHart - EatWellEnjoyLife.com
I created this recipe to try and duplicate a salad I had at Dayton's River Room over 15 years ago. It has changed a bit over the years but is always a hit at my house.
Author: Lais in Minneapolis
Your clothes will come out soft without any detergent residue and will have a nice mild scent. Make smaller batches if you prefer to change the fragrance frequently.
Author: Gina Rae Vinson
Author: Julie Nash Broderick
Author: Eric Ripert
I have made this recipe a few times and my hubby can't get enough of it. Another name for this soup is Schav. Don't worry about using a whole bulb of garlic, the flavour mellows as it cooks. This soup...
Author: Chef Joey Z.
Author: Drew Ramsey, M.D.
I haven't tried these onions but they apparently make a nice garnish for salads, roasted meats and soups.
Author: Sackville
Author: Bobby Flay
One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.
Author: Tracy Pollan
i made this today as i wasnt feeling too good, think im bit run down and have a cold. I couldnt be bothered roasting tomatoes etc to make covent garden roast tomato soup which is my favourite and i dont...
Author: cakeinmyface
Author: Jessica Strand
An unusual and delicious chutney! Goes great with my recipe #291094, recipe # 291094 for a take along picnic! Or, serve alongside roast chicken or turkey and my recipe #145403 # 145403 for a Sunday or...
Author: BecR2400
Author: Pauline Nguyen
Author: Pauline Nguyen
Author: Seamus Mullen
Thai Green Beans made on the stovetop with a delicious easy peanut sauce. These will be your new favorite way to eat green beans!
Author: Monique Volz of AmbitiousKitchen.com
I can't recall where this recipe originated. I love bbq'd Tofu and this looks really tasty since I also like things flavored with Marsala wine. You can also serve this with pasta of your choice.
Author: Chef Joey Z.