Author: Lillian Chou
I can't recall where this recipe originated. I love bbq'd Tofu and this looks really tasty since I also like things flavored with Marsala wine. You can also serve this with pasta of your choice.
Author: Chef Joey Z.
This recipe was one of many given to us in a pretty recipe box at my wedding shower. Easy and delicious, this comforting, aromatic soup is perfect for cold winter days. We like it with salad and quesadillas...
Author: Recipe Junkie
Author: Drew Ramsey, M.D.
For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.
Author: Sri Owen
Homemade Nutella using only natural ingredients (gluten free and dairy free!) http://www.elanaspantry.com/2009/condiments/chocolate-hazelnut-spread/
Author: Elanas Pantry
Author: Seamus Mullen
Author: Amelia Saltsman
Author: José Andrés
Author: Tara Duggan
Warm up with a delicious Fall soup that brings together the flavors of butternut squash, sweet potato, and apple. This recipe uses already prepared butternut squash soup with fresh sweet potato and applesauce....
Author: thesinglebite
Author: Joy Ackerman
Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients. I like...
Easy and economical. Ideal for rinsing produce when you cannot get or afford to buy Organic. Removes a lot of residue like chemicals, pesticides and other matter quickly and easily. I saw this on Oprah...
Author: Mamas Kitchen Hope
Spicy and sweet tempeh that melts in your mouth, suitable for vegans and those with lactose/wheat/gluten intolerances. Can be served warm or cold. Keeps in fridge for up to 5 days. Can be used as burger/sandwich...
Author: Raspberrytart
One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.
Author: Tracy Pollan
Author: Gerardo Gonzalez
Author: Ola Rudin
Author: Ross Dobson
Spicy Hot Black Beans and Tomatoes recipe 12
Author: Bon Appétit Test Kitchen
Fill these kid-friendly sushi rolls with bell pepper, carrots, and cucumber, or whatever vegetables they love.
Author: Stacey Antine
Author: Molly Wizenberg
Author: Bon Appétit Test Kitchen
Author: Andrea Reusing
A chocolate caramel cheesecake that nobody would know is vegan! Everybody will love this sweet and much more wholesome version of cheesecake. I made this for my sister's birthday cake, and she kept raving...
Author: Christina's Creations
Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.
Author: Donna Hay