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Oat Milk

Making your own oat milk means you'll have a creamier, richer dairy-free milk for mixing into coffee. This recipe lays out the basic formula for fresh oat milk.

Author: Michael Symon

Breakfast Bowl With Quinoa and Berries

Breakfast bowls are the new green juice: they've become an in-demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices for what boils down to a pretty simple breakfast....

Author: Rocco DiSpirito

Kumquat Champagne Cocktail

Sweet and tangy kumquats make this sparkling cocktail extra special.

Harvest Ratatouille

Yes, I know there are already many ratatouille recipes out there. This is my version, I happen to love it. Try it if you like :) This came from a "Vegetarian Times" magazine, October 1999 issue.

Author: Geniale Genie

Perfect Cooked Rice

Author: Eileen Yin-Fei Lo

Slimming World Friendly Chickpea and Vegetable Stew

Adapted from Linda Majzlic vegan taste of middle east, zero syns on slimming world serve with a Greek salad baba ghanoush and roast lemon and garlic potatoes

Author: cakeinmyface

Crispy Tofu Balls

This recipe is a game-changer for people who think they don't like tofu. To get the right balance between moisture and texture, we provide three techniques for removing excess liquid.

Author: Nguyen Tran

The Best Vegan Mac and Cheese You'll Ever Eat

The BEST vegan mac and cheese recipe with a deliciously creamy vegan cashew cheese sauce! This easy vegan mac and cheese can be made in a few simple steps, has a hint of spice and will be your new favorite...

Author: Monique Volz of AmbitiousKitchen.com

Kidney Bean Salad Spread or Dip

I love kidney bean salad, and wanted to make a dip or a spread with the same flavors. You could use sweet pickle relish if you prefer that flavor.

Author: Denise J

Nutritional Yeast Vegan Gravy

Make and share this Nutritional Yeast Vegan Gravy recipe from Food.com.

Author: Lindsey Lawrence

Edamame Hummus

Author: Bon Appétit Test Kitchen

Miracle Soup

AKA The Dolly Parton diet, or The Cabbage Soup diet. An easy to make low-calorie, low-fat soup.

Double Chocolate Cupcakes With Salted Chia Pudding Frosting

These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal chia pudding. I like them both, and I thought it...

Author: Jessica Murnane

Earl Grey Chia Pudding

Quick and easy.

Author: Leda F

Chef Joey's Yeast Free Vegan Pizza Pie

I enjoy using this recipe because I love pizza but can't eat dairy and what would a pizza be without cheese! So it was a blessing to be able to eat this dish without worrying about my cholesterol hitting...

Author: Chef Joey Z.

Vegan Creamy Lettuce Soup

Delicious and creamy with no dairy. This soup is a great way to get rid of an overabundance of lettuce.

Author: Ex-Pat Mama

Lentil Rice and Veggie Bake

This delicious vegan recipe can be quickly thrown together from things you probably already have in the kitchen. I found this on another website, we enjoy this meal often, and its easy on the budget.

Author: MommaKim

Baked Falafel Sandwiches

These weeknight and meal-prep friendly baked falafel sandwiches are the perfect balance of healthy and satisfying.

Superfood Porridge

I developed this recipe so I'd have a super-nutritious, go-to porridge for my baby and toddler (and the adults too!). This thick and hearty porridge is naturally sweetened with mashed banana and finely...

Author: Angela Liddon

Pickled Red Onions

Pickled red onions - a staple at meals throughoutu the Yucatÿn peninsula - are one of our all-time favorite condiiments. They are wonderful piled on a burger, roll-up, or sandwich; tossed in a salad;...

Author: Rick Bayless

Super Easy Vegan Fried Chicken

Looking through thePETA website, I found this fun and delicious recipe. Initially the recipe called for regular yellow mustard but I used a Spicy Horseradish mustard that really added a lot of kick! But...

Author: browneyes315

Raw Marinated Mushrooms

Inspired from "Uncooking with Raw Rose" - these taste great in raw zucchini 'pasta'! Add spices for extra flavour. I enjoy rosemary, basil and oregano!

Author: selfmadegirl

Almesan Vegan Parmesan

From Veganomicon - The Ultimate Vegan Cookbook. Many vegetarians who decide to take the leap to VEGANISM, find it hardest to give up cheese. While I feel that most the FAKE cheese products out there are...

Author: Kozmic Blues

Almond Banana Smoothies

Author: Maria Helm Sinskey

Vegan Nachos

A simple appetiser to whip up - the cashew sour cream doesn't require a long soak so you can make it at a moment's notice. I prefer a fresh tomato salsa for better flavour but if you're short on time you...

Author: Izy Hossack

125th Street Malanga Mash

Author: Daisy Martinez

Chocolate Hemp Seed Butter

Love hemp seeds? Nutty chocolate spread? You will LOVE this chocolate hemp seed butter! Packed with all the goodness of hemp seeds (a.k.a. hemp hearts) like protein and a prime balance of omega 3 and omega...

Author: Heather N.

Seitan Marsala

Make and share this Seitan Marsala recipe from Food.com.

Author: windhorse23

Zydeco Spice Mix

Make and share this Zydeco Spice Mix recipe from Food.com.

Author: The Veganator

Tropical Cucumber Salad

My friend Buffy gave me this recipe. I really didn't think that it would be that great, but it really is! This salad is very light and refreshing and would be the perfect side dish to a light summer meal....

Author: BETHANY T.