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Campfire Potatoes

Author: Maria Helm Sinskey

A Summer Garden's Worth of Vegetables

Author: Susan Herrmann Loomis

Quick and Easy Vegetarian Biryani Recipe

Quick and Easy Vegetarian Biryani! A fragrant Indian rice dish infused with Indian spices - vegan adaptable and gluten-free. A quick and easy weeknight meal. | Serve it with Cilantro Mint Chutney.

Author: Sylvia Fountaine| Feasting at Home

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.

Author: Tracy Pollan

Savoy Cabbage Chips

Author: Ola Rudin

Dried Onion Slices

I haven't tried these onions but they apparently make a nice garnish for salads, roasted meats and soups.

Author: Sackville

Tofu Marsala

I can't recall where this recipe originated. I love bbq'd Tofu and this looks really tasty since I also like things flavored with Marsala wine. You can also serve this with pasta of your choice.

Author: Chef Joey Z.

Nasi Goreng: Indonesian Fried Rice

For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.

Author: Sri Owen

Vibrant Curry Cashew Chickpea Quinoa Salad

Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple glazed cashews. This wonderful vegan curry chickpea...

Author: Monique Volz of AmbitiousKitchen.com

Parsley, Kale, and Berry Smoothie

Author: Seamus Mullen

Lentils With Chickpeas and Couscous

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Author: Autuamnsprite

Oat Milk

Making your own oat milk means you'll have a creamier, richer dairy-free milk for mixing into coffee. This recipe lays out the basic formula for fresh oat milk.

Author: Michael Symon

Shaved Cauliflower Salad with Coconut Turmeric Relish

You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.

Author: Claire Saffitz

Sheet Pan Roasted Veggie Tacos

Beautiful sheet pan roasted veggie tacos filled with perfectly seasoned vegetables and plenty of plant-based protein. Serve these easy vegetarian tacos with avocado, sliced red cabbage, fresh cilantro,...

Author: Monique Volz of AmbitiousKitchen.com

So Easy Sweet Potato and Squash Soup

Warm up with a delicious Fall soup that brings together the flavors of butternut squash, sweet potato, and apple. This recipe uses already prepared butternut squash soup with fresh sweet potato and applesauce....

Author: thesinglebite

Vegetable Barley Stew with Lentils

Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients. I like...

5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice |

5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice | with 17 amazing images.5 spice mushroom rice recipe | five spice mushroom rice | Chinese five...

Author: Tarla Dalal

Tropical Cucumber Salad

My friend Buffy gave me this recipe. I really didn't think that it would be that great, but it really is! This salad is very light and refreshing and would be the perfect side dish to a light summer meal....

Author: BETHANY T.

Fennel and Potato Hash

Author: Ross Dobson

Breakfast Bowl With Quinoa and Berries

Breakfast bowls are the new green juice: they've become an in-demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices for what boils down to a pretty simple breakfast....

Author: Rocco DiSpirito

Tamarind and Date Agua Fresca

Author: Bon Appétit Test Kitchen

Kumquat Champagne Cocktail

Sweet and tangy kumquats make this sparkling cocktail extra special.

Spicy Hot Black Beans and Tomatoes

Spicy Hot Black Beans and Tomatoes recipe 12

Maple and Chile Roasted Squash With Quinoa Tabouli

Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.

Author: Donna Hay

Steamed Jasmine Rice

Author: Andrea Reusing

Harvest Ratatouille

Yes, I know there are already many ratatouille recipes out there. This is my version, I happen to love it. Try it if you like :) This came from a "Vegetarian Times" magazine, October 1999 issue.

Author: Geniale Genie

Wacky Chocolate Cake

The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...

Author: Michele Urvater

Maple Marinated Tempeh

Spicy and sweet tempeh that melts in your mouth, suitable for vegans and those with lactose/wheat/gluten intolerances. Can be served warm or cold. Keeps in fridge for up to 5 days. Can be used as burger/sandwich...

Author: Raspberrytart