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Sheet Pan Roasted Veggie Tacos

Beautiful sheet pan roasted veggie tacos filled with perfectly seasoned vegetables and plenty of plant-based protein. Serve these easy vegetarian tacos with avocado, sliced red cabbage, fresh cilantro,...

Author: Monique Volz of AmbitiousKitchen.com

Vegetable Barley Stew with Lentils

Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients. I like...

Herbes de Provence

Make and share this Herbes de Provence recipe from Food.com.

Author: troyh

Raw Vegan Mango Coconut Truffles

You need only 3 ingredients for these delicious vegan truffles and they are 100% natural. You can sweeten them with agave syrup if you like but I think they are sweet enough as is.

Author: Rita

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice.

Author: Andy Ricker

Almesan Vegan Parmesan

From Veganomicon - The Ultimate Vegan Cookbook. Many vegetarians who decide to take the leap to VEGANISM, find it hardest to give up cheese. While I feel that most the FAKE cheese products out there are...

Author: Kozmic Blues

Lemon Cucumber Dip With Fresh Dill

This looks like a refreshing dip to brighten your days! In this recipe we're cooking with lemon cucumbers. This dip really highlights how refreshing these cucumbers are on a hot summers day. I found this...

Author: SassiFras

Double Chocolate Cupcakes With Salted Chia Pudding Frosting

These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal chia pudding. I like them both, and I thought it...

Author: Jessica Murnane

Kidney Bean Salad Spread or Dip

I love kidney bean salad, and wanted to make a dip or a spread with the same flavors. You could use sweet pickle relish if you prefer that flavor.

Author: Denise J

Sesame Noodles with Chili Oil and Scallions

Author: Bon Appétit Test Kitchen

Slimming World Friendly Chickpea and Vegetable Stew

Adapted from Linda Majzlic vegan taste of middle east, zero syns on slimming world serve with a Greek salad baba ghanoush and roast lemon and garlic potatoes

Author: cakeinmyface

5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice |

5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice | with 17 amazing images.5 spice mushroom rice recipe | five spice mushroom rice | Chinese five...

Author: Tarla Dalal

Raw Marinated Mushrooms

Inspired from "Uncooking with Raw Rose" - these taste great in raw zucchini 'pasta'! Add spices for extra flavour. I enjoy rosemary, basil and oregano!

Author: selfmadegirl

Raw Butternut Squash Ribbon Salad With Orange and Chile

Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your fall table.

Author: Anna Stockwell

Green Harissa

Author: Soa Davies

Crispy Tofu Balls

This recipe is a game-changer for people who think they don't like tofu. To get the right balance between moisture and texture, we provide three techniques for removing excess liquid.

Author: Nguyen Tran

125th Street Malanga Mash

Author: Daisy Martinez

Vegan Creamy Lettuce Soup

Delicious and creamy with no dairy. This soup is a great way to get rid of an overabundance of lettuce.

Author: Ex-Pat Mama

Jill Nussinow's Smoky Sweet Black Eyed Peas and Greens for the Instant Pot

The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.

Author: Kathy Hester

Dark Chocolate Avocado Brownies

Author: Candice Kumai

Vibrant Curry Cashew Chickpea Quinoa Salad

Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple glazed cashews. This wonderful vegan curry chickpea...

Author: Monique Volz of AmbitiousKitchen.com

Shiitake Mushroom Ceviche

This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce.

Author: gem

Edamame Hummus

Author: Bon Appétit Test Kitchen

Savoy Cabbage Chips

Author: Ola Rudin

Nutritional Yeast Vegan Gravy

Make and share this Nutritional Yeast Vegan Gravy recipe from Food.com.

Author: Lindsey Lawrence

Rice Noodles al Pomodoro with Chili Oil

The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.

Author: Chris Morocco

Fresh Bouquet Garni by Toula Patsalis

Another bouquet garni variation, featured in Toula Patsalis's "The Pressure Cooker Cookbook."

Author: KateL

Easy Creamy Vegan Macaroni and Cheese

Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy....

Author: Mesa Mom