Author: Chef Christian Puglisi
Author: Salma Abdelnour
It's also a perfect companion for baked beans, ham, or pork.
This vegan, Paleo, and dairy-free 'cheese' is easy to make at home from cashews, coconut oil, and water.
Author: Paleo Flourish
Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
Author: Chris Morocco
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
Author: Live Eat Learn
Got this from pg 256 of Vegan Living (complete idiot's guide to) book. But, like any good salad you can make this one your own by tweeking the recipe. All appropriate credit to them but I wanted to add...
Classic Szechuan flavors needs no meat to be delicious, this dish proves it!
Author: Caroline Phelps
Author: Gina Marie Miraglia Eriquez
Perfect vegan pumpkin pie recipe for your more health conscious Thanksgiving Day guests. These mini pies are a healthy dessert alternative, low sugar and easy to make, only 79 calories per serving!
Author: Nicole Cline
Baby food made from common vegetables. Stores well in the fridge for 3-4 days, if well covered. The broth that the vegetables was cooked in can be used to make Rice Puree.
Author: Krista B
This is vegan recipe for imitation bacon bits made with textured vegetable protein. Easy to make, easy to eat! Enjoy!
Author: Sharon123
These are earthy, hearty, and an elegant medley of flavors that please not just vegetarians who want something more "meaty" for their meal, but meat-lovers as well.
Author: Alejandro Junger
Author: Sarah Britton
Author: Ying Chang Compestine
Vegan Slow Cooker Dumpling Stew: This warming and hearty stew is perfect to welcome in the colder months. Portobello mushrooms work best for their 'meaty' flavour, but you can use any fresh mushrooms you...
Author: Maggie Ruggiero