A warming, nutritious winter side dish or main meal from traditional winter market ingredients. Toss in chunks of roasted pork or chicken to up the protein.
Author: Marjorie Simmons
This recipe came about after I made and reviewed Wite Shadow's mint and ginger syrup. I had bunches of mint to harvest so I created this very simple way to have it on hand throughout the winter. After...
Author: Penny Stettinius
This protein packed recipes takes literally 15 minutes to prepare and is made possible by the glorious goodness of Earth Balance! From: http://www.madejustright.com/user/recipe/buffalo-tempeh-wings
Author: KatieMurch
Author: Gina Marie Miraglia Eriquez
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the...
Author: Maryanne
Author: Deborah Snyder
Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this recipe, helps the tofu absorb the flavors of the...
Author: Ellie Krieger
From Moosewood Celebrates creator Choklay Lhamo The recipe uses Tibetan dumpling ingredients with a different package Burritos
Author: That is Dr House to
Author: Content Editor
Author: Elizabeth Falkner
Great tasting cheesecake...fools even the most ardent dairy fans.
Author: Maureen Cram
Sweet pears and tart cranberries combine in crumbly scones under a fresh orange glaze.
This moist, slightly sweet, dark bread is a snap to make. The cornmeal gives it a lovely grainy texture. This bread proves once again that eggs are completely superfluous to most baked goods. All hail...
My mama's delicious vegetarian Puerto Rican inspired recipe: chickpeas in sofrito served with arroz con gandules (rice with pigeon peas). Delicious and packed with plant-based protein!
Author: Monique of AmbitiousKitchen.com
Author: Diana Barrios Treviño
Adapted from a recipe with meat to be vegan. Plenty of protein. Add any vegetables you want to further boost the fibre content! I usually serve over mashed potato for true comfort food!
Author: KristinV
Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
Author: Chris Morocco
These are earthy, hearty, and an elegant medley of flavors that please not just vegetarians who want something more "meaty" for their meal, but meat-lovers as well.
Author: Alejandro Junger
A substitute for commercial broth powders or bouillon granules or cubes. This has far less sodium. To use this to replace commercial product. 2 teaspoons of this mix plus 1/2 teaspoon salt = 1 bouillon...
Author: JillAZ
Author: Sarah Britton
The spices in garam masala give dishes a warm, earthy taste and supply antioxidants that fight disease.
Grape tomatoes become sweet and tender when roasted in the oven. This side dish pairs well with red-meat main dishes or use as a mix-in for pasta, salads, and risotto.
Asian ingredients pair with sweet, soft roasted beets, red onion and spinach for a perfect summer lunch!
I love pound cakes, but I don't like all the eggs and dairy you have to put in them to make them turn out right. I found this recipe on A Vegan For Dinner site and I'm going to give it a try. This should...
Author: Chef Joey Z.
Just a recipe I came up with on a whim. I serve mine with brown rice.
Author: veganbaby