Another find from the back of weight watchers magazine that was served at my housewarming party. 5 points per cup.
Author: Carianne
From Real Simple Magazine. I serve this with toasted baguette and alongside smashed peas with mint tapénade, and the walnuts and parmesan tapénade and allow everyone to choose how they want to make their...
Author: Ariella
Psyllium makes a suitable replacement for an egg when mixed with water. This egg replacer would be used in baked goods or as a binding ingredient- not suitable as scrambled eggs or the like. I've tried...
Author: Jubes
Many people think you can't use words like thick, rich and creamy to describe vegan food. This is a vegan chowder recipe that proves you wrong. Seriously. After a week of bronchitis and rainy cold weather,...
Author: Big Fat Vegan
Matzo Ball Soup from Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.
Author: Food.com
What's not to like in this delicious vegan cashew-based cheese? It can be sliced, melted, grated, and more; perfect for any vegan, paleo, and dairy-free recipe.
Author: Fioa
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Author: Rich Landau
I bought a "Cosmic Cookie" at Planet Organic and was curious about the NI. I googled it and found the recipe! These make a great snack and pack some serious nutritional punch!
Adapted from a recipe (9/24/2013) by Anjali on eatyourgreens.com, this salad makes a hearty vegan main dish, or a super-healthy side dish for grilled meats. It makes use of ingredients that are best in...
Author: zeldaz51
From vegweb.com. It got really good reviews over there, so I'm putting it here to try at some point. Plus, it's almost fat-free...no margarine, oil, etc...yummy and healthy!
Author: QueenQT26
Make and share this Orange Tarragon Dressing recipe from Food.com.
Author: Dancer
Arakas laderos is a Greek, vegan or Lenten dish, with peas, carrots, potatoes and herbs cooked, in a rich olive oil tomato sauce.
Author: Ivy Liacopoulou
Get a swift kick in the buds with these burgers gone taco.
This vegan cashew cream is easy to make at home and stores in the fridge for up to 4 days.
Author: Bryant Terry
Perfect vegan pumpkin pie recipe for your more health conscious Thanksgiving Day guests. These mini pies are a healthy dessert alternative, low sugar and easy to make, only 79 calories per serving!
Author: Nicole Cline
Author: Alison Roman
Author: Georgia Downard
Author: Andrew Friedman
This is a sweet and spicy breakfast dish starring the flavors of chorizo and apples that I came up with when my husband and I were on the Daniel Fast. Very quick and simple!
Author: Stirling
This vegan, Paleo, and dairy-free 'cheese' is easy to make at home from cashews, coconut oil, and water.
Author: Paleo Flourish
This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). It's wonderful with squash.
Author: Daniela Soto-Innes
This is a delicious gravy. If you're not sure you'll like the flavour of nutritional yeast (brewer's yeast), start by using 1 and 1/2 tbsp. in the mixture.
Author: woodland hues
From The Candle Cafe Cookbook by Joy Pierson and Bart Potenza, from the vegan restaurant in NYC. This is great, even for us non-vegan types.
Author: Meg Sweetland
Make and share this Rice and Potato Balls recipe from Food.com.
Author: Missy Wombat
Delicious Swiss chard and orange salad that is easy and fresh!
Author: Aryn
Black Bean Tahini Hummus recipe