This is the quintessential fall cupcake. Prepare the apple cider just as if you were going to drink it, boiled with plenty of whole cinnamon, cloves, and allspice. Top with Vegan Fluffy Buttercream Frosting...
Author: Isa Chandra Moskowitz
Home-made salsa is so easy to make and is infinitely more tasty than anything store-bought. It's also a great, versatile condiment to have in the fridge and can be used for anything from a great dip for...
Author: Alida Ryder
These cookies are a delicious and healthy option for the breastfeeding mother who may need a vegan or gluten-free alternative to traditional lactation cookies. Using organic and natural ingredients would...
Author: Kim Lehman
Vegan and gluten free fried eggplant recipe with green peppers and tomatoes! Serve it as a vegetarian main with warm pita bread, rice or your favorite grain. You can also serve it at room temperature as...
Author: Suzy Karadsheh
Deliciously creamy and brimming with fresh flavor.
Fermented foods like miso are great for your health. No need to make dashi from scratch for this, veggie broth stands in for it and the nori (flat seaweed sheets used to wrap sushi) gives the flavor of...
Author: zeldaz51
A vegetarian salad that offers the protein and fiber needed for a balanced diet. Got this recipe from a friend....I've added some things..you can do the same, it is a very flexible recipe.
Author: pkthacker1
Make and share this Hodas Authentic Hummus recipe from Food.com.
Author: V RON
Author: Catherine McCord
Make and share this Vegan Pumpkin Spice Bread recipe from Food.com.
Author: Megannnnnnnn
This recipe comes form the infamous "vegan corndog night" - a wednesday/humpday institution in SLC for many moons.
Author: Suzie Blue
A hearty, stick-to-your-ribs macaroni and "cheese" meal that we all crave sometimes. Perfect comfort food, and for those cold and blustery days and nights of Fall and Winter we all love.
Author: Magyarfozo
When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
Wonderful Thai green curry recipe made with fragrant lemongrass, healing ginger, garlic & turmeric, and a boost of plant-based protein from chickpeas. This vegetarian Thai green curry is the ultimate bowl...
Author: Monique Volz of AmbitiousKitchen.com
Make and share this Thai Style Spicy Noodle With Tofu recipe from Food.com.
Author: lizardstone01
Author: Alex Jamieson
I'm not a leek-eater per se, but when Farm Fresh to You delivered a beautiful leek to my doorstep I had to find a recipe to use it. I changed up this white bean chili dish to meet my dietary needs and...
I know there are 800 french onion soups on Zaar, but this one captured my fancy for the richness of its ingredients and the use of miso/nutritional yeast. Of course if you aren't vegan I'm sure it is heavenly...
Author: smellyvegetarian
A vegan cobbler made with fresh peaches and blueberries and coconut oil instead of butter. Easy to make and delicious served warm with a big scoop of vanilla ice cream!
Author: Monique of AmbitiousKitchen.com
Makes a huge pot!
Essential for every home! Golden tender sweet cloves of garlic can be used in many recipe or spread on bread. Stored in the refrigerator is my quick to get garlic oil and roasted garlic for daily uses....
Author: Rita1652