A vegan cobbler made with fresh peaches and blueberries and coconut oil instead of butter. Easy to make and delicious served warm with a big scoop of vanilla ice cream!
Author: Monique of AmbitiousKitchen.com
Home-made salsa is so easy to make and is infinitely more tasty than anything store-bought. It's also a great, versatile condiment to have in the fridge and can be used for anything from a great dip for...
Author: Alida Ryder
Author: Catherine McCord
When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
A hearty, stick-to-your-ribs macaroni and "cheese" meal that we all crave sometimes. Perfect comfort food, and for those cold and blustery days and nights of Fall and Winter we all love.
Author: Magyarfozo
A quick and easy vegan breakfast that is full of vitamins - I prefer to use berry-flavored soy yogurt, but any flavor will do. You can add any kind of fruit topping you like.
Author: eloline
This chilled quinoa salad is packed with protein and uses red quinoa for a nuttier flavor.
Author: Alexandra's Kitchen
Crispy quinoa cakes packed with vegetables like kale, sweet potato, sun-dried tomatoes, and more! Enjoy these as part of breakfast, lunch, or dinner. They are great with roasted home fries and avocado...
Author: Angela Liddon
Make and share this Pumpkin and Red Bean Soup recipe from Food.com.
Author: Sudika
This recipe is good to make if you don't like to be in the kitchen to long. And it is good for vegetarians and non- vegetarians. I hope you enjoyed it as much as I do. And if you double it or triple it,...
Author: Cristina H.
Make and share this Remove Sticker Glue from Steel Pots recipe from Food.com.
Author: UmmBinat
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely...
This seitan is very lightly breaded and fried, so it tastes crispy and delicious without having too much fat. The herbs are key, and really add to the flavor. I used store-bought seitan and broke it into...
Author: Haleth
This is served on the side of stews and soups in Ethiopia, to up the heat quotient. Recipes for Berbere can be found on this site. From Marcus Samuelsson.
Author: FLKeysJen
Essential for every home! Golden tender sweet cloves of garlic can be used in many recipe or spread on bread. Stored in the refrigerator is my quick to get garlic oil and roasted garlic for daily uses....
Author: Rita1652
Author: Ashley
This is my mom's recipe and is super yummy...I've changed the sugar to splenda and the oil to apple sauce for a healthier option. Not to mention, they're really purple and fun!These are not super sweet...
I know there are 800 french onion soups on Zaar, but this one captured my fancy for the richness of its ingredients and the use of miso/nutritional yeast. Of course if you aren't vegan I'm sure it is heavenly...
Author: smellyvegetarian
This vegan cheese tastes like cheese and has a strong cheese aftertaste. The glutinous flour creates the firm and slightly chewy texture of melted cheese. The flax seeds creates its slimy quality. The...
Author: Timothy Tang