Quinoa Salad With Mango Snap Peas Ginger Lime Recipes

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QUINOA SALAD WITH MANGO, SNAP PEAS, GINGER & LIME



Quinoa Salad with Mango, Snap Peas, Ginger & Lime image

This chilled quinoa salad is packed with protein and uses red quinoa for a nuttier flavor.

Provided by Alexandra's Kitchen

Categories     Salad     Vegan     Vegetarian     Pescatarian     Easy     Dairy-Free     Shellfish-Free     Gluten-Free     Egg-Free     Soy-Free     Fish-Free     Fridge     Peanut-Free     Grain-Free     Sugar-Free     Tomato-Free     Stove

Time 30m

Yield 2

Number Of Ingredients 11

1 cup Quinoa
1 cup Sugar Snap Peas
1/2 cup Cashew Nuts
5 Scallion
2 Mango
2 Serrano Chili
1 inch Fresh Ginger
to taste Kosher Salt
to taste Ground Black Pepper
1/3 cup Extra-Virgin Olive Oil
2 Lime

Steps:

  • Bring a pot of water to boil. Meanwhile, place Quinoa (1 cup) in a sieve and rinse under cold water. When water boils, add quinoa and simmer for 9 minutes. Drain in an fine-mesh sieve and run under cold water until cool. Set aside to dry.
  • Prepare the remaining ingredients: Slice the Sugar Snap Peas (1 cup) on a bias and set aside. Roughly chop the Cashew Nuts (1/2 cup). Slice the Scallion (5) thinly. Remove the seeds from the Serrano Chili (2), then finely dice.
  • Peel the Mango (2) and slice down and around the pit, then dice the flesh. Grate the Fresh Ginger (1 inch) on a box grater or finely dice with a knife. You need about a tablespoon of minced ginger flesh/juice.
  • Place the quinoa into a large bowl. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste). Add peas, cashews, scallions, serrano chili, ginger, Extra-Virgin Olive Oil (1/3 cup), and juice of the Lime (2). Toss and taste. Adjust seasoning as necessary.
  • Let salad marinate in the fridge for an hour (if you have the time). Fold in the mango just before serving.

Nutrition Facts : Calories 492 calories, Protein 10.8 g, Fat 28.8 g, Carbohydrate 53.7 g, Fiber 7.1 g, Sodium 11.0 mg, SaturatedFat 4.5 g, Sugar 16.8 g, TransFat 0 g, Cholesterol 0 mg, UnsaturatedFat 23.0 g

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