Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans...
Author: Rita1652
This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted garlic, or basil olive oil. I have also added...
Author: Leilani
I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid heating up the kitchen during the hot summer months....
Author: GaylaJ
I saw this made on Lidia's Italy and can't wait to try it tonight. I made a few changes for those of us not able to get specialized Italian ingredients. It seems like it would take a lot of time, but most...
Author: Bess Ebee
Make and share this Pork Chops With Onion and Mushroom Gravy recipe from Food.com.
Author: JimB427
You have to prepare the squash for the gnocchi the day before, so plan accordingly. Cook time includes the time for roasting the squash. Recipe from Executive Chef Brandon Miller of Stokes Restaurant and...
Author: Punky Julster
Make and share this Chamorro Shrimp Patties recipe from Food.com.
Author: ChamoritaMomma
When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot...
Author: Sharon123
Make and share this Roasted Asparagus With Capers recipe from Food.com.
Author: threeovens
Great veggie side dish to roast in the oven or in a foil pan on the grill. I like to prepare it for roasting a couple of hours ahead to let the flavors blend.
Author: Parsley
Author: Shawn Edelman
Author: Alain Ducasse
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use...
Author: Outta Here
Make and share this Garlic Mayonnaise Dip recipe from Food.com.
Author: Jellyqueen
This is a great dish we have at a local chinese restaurant that I came home and played with. They're an excellent side dish. I store some thai peppers in oil that I use in place of the olive oil but regular...
Author: KandB
This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.
Author: internetnut
My girlfriend absolutely loves this dish and she practically demands that I make it for her every time she comes over for dinner. It's a little heavy on the garlic, but I absolutely love it!
Author: Chef Boon
Author: Ila Walrath
This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and parsnips
Author: Bergy
This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside...
Author: Pianolady
Just say no to bland store bought coleslaw and hello to this delicious homemade recipe. This classic simple creamy coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout...
Author: Dave Joachim
Make and share this Parmesan Crusted Zucchini recipe from Food.com.
Author: Amanda Beth
Make and share this Glazed Cumin Carrots recipe from Food.com.
Author: Cookin-jo
Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.
Author: Chef Shadows
Quick, easy, and delicious! I love asparagus and usually just roast it with olive oil and kosher salt. However, I cook it so often in the spring that my family starts to tire of eating it the same way,...
Author: GaylaJ
This recipe comes from an old milk calendar. If you use cheese tortellini, it makes a tasty vegetarian meal.
Author: MMers
This is a condiment for sandwiches, hamburgers, or hot dogs. Also can be a great topping for cooked fish, chicken, or beef. You can adjust the sweetness with the amount of sugar.
Author: Recipe Reader
Try to use only freshly shaved or grated Parmesan cheese for this, it melts and tastes better! Double the recipe if desired.
Author: Kittencalrecipezazz
Richard Grausman created his lighter version of the classic French watercress soup in his book, "At Home With The French Classics." The traditional soup is thickened with potatoes; this is thickened with...
Author: coconutty
Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts...
Author: BakingGuru
Author: Pete Evans
Make and share this spinach mushroom & artichoke casserole recipe from Food.com.
Author: chia2160
Make and share this Creamy Coleslaw for 50 recipe from Food.com.
Author: Shirl J 831
Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.
Author: Jessica MacClure Dermody
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Author: Lavender Lynn
Make and share this Asparagus Avocado Tomato Salad recipe from Food.com.
Author: MissyMid-West
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Author: DEBNJAMES