This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.
Author: Amy
Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn't like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can!...
Author: Sj.
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Author: Yoly
This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.
Author: Marleymg
I won 3rd place in a cook-off with this very easy holiday recipe.
Author: Stacey Lynch
Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!
Author: Monica
This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt.
Author: Patty-DC
This is an easy-to-prepare accompaniment to many steak meals such as Seared Flat Iron Steaks with Wine Sauce.
Author: Martha Stewart
This casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays.
Author: Ladysmom
I couldn't decide what to do with all the beets, so I tossed them onto the grill.
Author: MOTTSBELA
These decadent cookies will melt in your mouth! Also good made into a bar with cream cheese frosting!
Author: Jenn Harmon Jones
Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage - and Worcestershire sauce (my secret ingredient) - gives a contrasting...
Author: Jamie Oliver
Healthy and refreshing roasted eggplant spread or dip. Garnish with tomatoes and olives and eat it with a slice of bread.
Author: SAFAD
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!
Author: Shelly M
Great with turkey. A Thanksgiving and Christmas favorite in our house.
Author: mfrichards
A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!
Author: Nesrine
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can...
Author: Cindy Catudal Shank
This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don't pepper my cabbage; it's up to you.
Author: burlap1980
Smoky, spicy, and delicious for omnivores and herbivores alike.
Author: dinocakes
You can never have too many spuds at Christmas! Shake things up with this indulgent gratin
Author: Jamie Oliver
A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!
Author: Stasty Cook
This side dish is a favorite-my kids love this. The flavors work perfectly together. It's an easy, one-pan dish to cook. Enjoy.
Author: iMakeItRainInTheKitchen
A fresh and easy way to make flavorful fresh green beans. Goes great with poultry, beef, pork or fish. The citrus kick brightens up your veggies!
Author: Stacy Scott-Calcagni
This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too.
Author: J.D.
Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.
Author: Lesley Carol
This is a super easy and delicious chard recipe that only uses few ingredients--serve as a vegetarian side or a vegetarian main with crusty bread.
Author: barbara
These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't.
Author: SaraSunshine
A lightning-fast, healthful side dish that tastes absolutely heavenly. Add tofu or beans and rice and you've got a compete meal. These would be delicious on the grill, too!
Author: Percy Lee Owen
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Author: patriciafulda
Spaghetti squash replaces the traditional fettuccine, making this a low-carb dish. A mortar and pestle can be used to cream the roasted garlic, if desired.
Author: Bren
I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great served with a green salad. In addition, it's a delicious...
Author: BMARYV
Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays! When I make this at Thanksgiving I double or triple it depending on the number of people coming.
Author: Eric
A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.
Author: Arita Droog
A fabulous side dish that will have your guests asking for seconds.
Author: Chris Rogers
Martha steams rather than boils the potatoes, and she uses buttermilk to thin the mayo for her favorite potato salad.
Author: Martha Stewart
Fresh, al dente vegetables steamed in your Instant Pot® using Chinese bamboo baskets. Cooking time is minimal, making one wonder why all the fuss to use a pressure cooker instead of traditional steamer...
Author: Buckwheat Queen
My grandmother's fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious!
Author: HeyGoodLookin
This green bean concoction is similar to others but not the same! This recipe offers optional 'speed cooking' to quickly get this fresh-tasting side dish to the table.
Author: dfwenigma
Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays.
Author: JOSLYN H.
Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good.
Author: LINDA MCLEAN
My grandmother made the best eggplant. I hope you enjoy.
Author: Toni Sortino Camden
A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is...
Author: FISHLOVE
A great way to add some zip to your cauliflower. This recipe is low-carb and resembles a loaded potato! Very unique and down right tasty!
Author: BOOKCHICKADEE
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable...
Author: Michele Etling
Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.
Author: Julie
These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.
Author: Fioa