These tasty little morsels can be made ahead of time and then just reheated when you're ready. Serve them as a main course, with a bowl of tzatziki. You could also top the dish with some finely sliced...
Author: Sackville
It's soup season, and this one will satisfy Spaghetti and Meatball lovers of all ages. From one of my favorite cookbooks, "Great Food From Mom's Diner"
Author: Christmas Carol
Use any color pepper you prefer, or substitute black beans or pinto beans for the lentils. This makes a great side dish or a vegetarian entree if vegetable broth is used. From "Living the G. I. Diet".
Author: zeldaz51
I use a good Durham Penne Pasta, but any cut pasta will work. This dish is one of my favorites and can easily be increased for larger crowds. I use a vegetable blend that includes yellow and orange carrots,...
Author: The Miserable Gourm
Make and share this Pizzettes With Caramelized Onions, Goat Cheese, and Prosciutto recipe from Food.com.
Author: aronsinvest
I have submitted this recipe as it was originally written however I prepare it slightly different. The original recipe calls for the marinade that the chicken was in to be used as the basting sauce but...
Author: Nanette62
Make and share this Grilled Shrimp Caprese (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
When I make this recipe I use cracked corn instead of cornmeal. It takes a little bit to cook, but it is well worth the time. It is delicious, extremely reach and you can also serve it during a dinner...
Author: EURrosa1
From The Can Opener Gourmet. Other beans that can be used would be , cannellini or small white beans.
Author: Radish4ever
Make and share this Homemade Navy Bean Soup recipe from Food.com.
Author: Shelli
Make and share this Boogie Woogie Beef Tips recipe from Food.com.
Author: Audrey M
These are faintly sweet, with a hint of maple syrup flavoring. You can add a small extra amount of maple syrup for more flavoring. Got this recipe while shopping at Amish Acres here in Indiana.
Author: weekend cooker
Make and share this Black Bean Cornbread Bake recipe from Food.com.
Author: e.k.malphurs
I never liked cube steaks until I found this recipe in TOH Quick Cooking magazine. These turn out melt in your mouth good and the gravy, wow!!
Author: Skeeter
Hubby used to disappear into the woods and bring something home and announce "This is supper, ok?" Being a novice in the kitchen and a big city gal at the same time, I deviced this one. Been using this...
Author: Renate
If you like a chili full of robust flavor... You have got to try this recipe! Everyone who has tried it says it is the best chili they have ever had and it's made with turkey! You can adjust the spice...
Author: LiRoper
Ready, Set, Cook! Hidden Valley Contest Entry. A revamped version of a classic flaky and savory spinach pie made with phyllo dough. The addition of Hidden Valley Original Ranch Seasoning Mix kicks this...
Author: vtritsarolis
When I was looking for another recipe, I found this. It's about 15 years since I made it. Memories soon came back. Delish!
Author: Doreen Randal
I copied this out of a cookbook probably over 20 years ago and have been making it ever since. It's always a hit at parties and everyone asks for the recipe.
Author: Donna
I needed a side dish to go with some wild-caught salmon I'd marinated in a teriyaki sauce, and found some whole-wheat orzo pasta in the pantry. I threw this together, and WOW! Add some braised spinach...
Author: La Dilettante
Make and share this Easy Cheese Fondue recipe from Food.com.
Author: Larlisa Crews
I put this together cleaning out the pantry and it is O so tasty! I make this all the time now and it will go with just about anything. You have to make sure you let this cure in the frig overnight and...
Author: tdutch
There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy of...
Author: -d1473
This is something we want to try. The recipe comes from The Complete Stir-Fry Cookbook. I think I'd like to add some peanuts too.
Author: Rhiannon and Matt
Make and share this Barbara Bush's Mushroom Quiche recipe from Food.com.
Author: Lane5928
Make and share this Szechuan Beef or Deer recipe from Food.com.
Author: mmlwjr
Easy to make recipe, which Buffalo wing lovers will like. Serve with a salad with ranch or blue cheese dressing.
Author: thepetnanny
This recipe is quick and easy and makes use of pearl couscous, which is a fun little pasta. I originally made this without the cheese or bacon and it was delicous that way, but my boyfriend suggested them...
Author: Mommy2two
Ready, Set, Cook! Hidden Valley Contest Entry. Kickin' Bang Bang Chicken, a unique twist on the deliciously spicy Chinese dish, bang bang chicken. Tangy, spicy, and delicious, a perfect bite-size appetizer...
Author: schmulie65
Make and share this Easy Shrimp Parmesan recipe from Food.com.
Author: gailanng
I have been trying to include more kale into our diet, but I didn't have many recipes. I had a bit of chorizo in the fridge and some leftover mushrooms and "winged" it. My boys (9, 10, & 13) loved it so...
Author: Ezri_B
This is a recipe by John Folse that we love to eat. It is very spicy and good. It is a tender and tasty dish. If you like Cajun flavor, you will love it too.
Author: Damar12
I got this recipe from an issue of Food & Wine. It is fast, easy and all the ingredients can be kept on hand for a long time. The exception is the parsley. It is one of our all time favorites.
Author: OrmondEater
My apartment-mate Melinda made up this tasty recipe when we were in college. The start-up costs are a little expensive, but since you only use a little bit of the pricier ingredients each time you make...
Author: Qweniver
This is an excellent pizza,with a nice crisp crust and delicous flavour. Preparation time is the time to raise the dough, as well as the time to put it all together.
Author: MarieRynr
With zucchini noodles & soy crumbles, this lasagna sounds awful, but after a full helping my father, who is anti anything low-fat, low-carb or "fake meat", delclared this lasagna DELICIOUS! Preparation...
Author: LindseyCockrell
An adaption of Marie's recipe #104919. I wanted the flavour and comfort of a chicken pie, but without the fatty crust. I used leftover chicken to help cut down on prep. time
Author: SoupCookie
This sinful dessert was published in the July 2010 issue of Woman's World magazine. Although I have not tried it, I plan to. Very easy and festive. Please note: The recipe calls for "Yodel" snack cakes....
Author: Maureen in MA
I created a non-traditional shepherds pie using the ingredients I had at my fingertips. It turned out absolutely delicious - a happy accident that the family enjoyed, and I hope you all will too!
Author: MGilliss17
A quick weekday meal. You can easily sub a different type of pasta too. I used premade chicken meatballs for ease but the real homemade thing would just improve this recipe. This came from Real Simple...
Author: kristine_kiner
Make and share this Oven Baked BBQ Cheddar Chicken recipe from Food.com.
Author: thepetnanny
Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old. I put together a birthday party with lots of freshly...
Author: Chef Jaylin Hawkins
Hearty, tasty, healthy and comforting, this soup is just what you need during the cold winter months! VIDEO https://www.youtube.com/watch?v=j-Gmtd1rbRk
Author: CLUBFOODY
I wanted to create a recipe that could cover up the taste of the fish, while keeping it healthy. This tasted awesome! I look forward to getting your feedback.
Author: Brian M. Riback
I could not believe this recipe was on here. It's from Isa Chandra Moskowitz's book "Appetite for reduction" aka my bible! OH AND YES, YOU MUST LOVE GARLIC. THIS IS DROWNING IN IT. I like mine a little...
Author: lizardstone01