A tradition in our families from England and Sweden. Saffron is expensive to buy, so I don't make these but once or twice a year.
Author: adopt a greyhound
I think this recipe comes courtesy of Quaker Oats. It is in my "to try" file, which is growing by epic proportions. NOTE: Prep time includes rising time.
Author: Sweet PQ
If your family likes home-made bread, they're sure to LOVE this recipe! You'll feel like a real pioneer, too, grinding your own popped corn--move over Ma Ingalls! Eat fresh, any leftovers can be toasted...
Author: Debber
I've finally gotten the hang of making bread in the bread machine enough to make my own recipes. I designed this loaf specifically for grilled cheese sandwiches.
Author: lolsuz
This is from a company-wide cookbook from a place I used to work. There is a note that it is great toasted. This can be made in a bread machine, or the "old fashioned" way. The cook time listed isn't accurate,...
Author: Shelby Jo
Make and share this Extra Special Cinnamon Rolls recipe from Food.com.
Author: Olha7397
This recipe is for a Portuguese bread containing cranberries, candied fruit, nuts and port... has been adapted from Gourmet. Special equipment: 6 (6 by 3 1/4 by 2 inch) metal loaf pans of(2 to 2 1/4 cup...
Author: kiwidutch
I got this recipe when with a rolling pin set that I got from QVC in '96. They make HUGE rolls. I almost always put fruit in them as well - - cherry pie filling, cooked apples, dried apricots and the like....
Author: Krsi Sue
In her "Home Cooking", Laurie quotes "English Bread and Yeast Cookery" by Elizabeth David. It says "It's really a question of arranging matters so that the dough suits your time table rather than the other...
Author: ctrmom
Make and share this Buttermilk Cheese Bread recipe from Food.com.
Author: quixoposto
A lot of sweet potato bread recipies on Zaar seem to have a lot of butter and sugar in, but this version is the type you'd make a cheese sandwich with!
Author: Kitzy
Make and share this French Baguette (Food Processor) recipe from Food.com.
Author: Abby Girl
These are really good buns, I make them often, I use Robin Hood Multigrain bread flour to make them but any whole wheat bread flour will do, if you live in the U.S.A then use white bread flour, in Canada...
Author: Kittencalrecipezazz
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds...
Author: Greeny4444
Get tired of searching for just the right glaze when baking breads and rolls for those special occasions - keeping a list of glazes close at hand solved it for me.To give your breads a professional finish...
Author: Gerry
Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe...
Author: Emmanuel1234
She says these can stay in refrigerator up to 6 days. It is an old recipe of how they used to make kolaches. She says if packed in freezer slightly warm they keep their freshness. Dodge Extension 1976....
Author: Dienia B.
Make and share this Irish Potato Brown Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Another King Arthur Flour recipe, here's what they say: " soft dinner rolls are lightly, irresistibly sweet thanks to pineapple juice and brown sugar. The pineapple flavor is subtle, but it'll have you...
Author: Bonnie G 2
Make and share this Pepperoni Rolls (Oamc) recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Buttermilk Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
My mom used to make this bread 40 or so years ago, shortly after Hidden Valley Ranch Dressing hit the markets. It's simple and easy to make, and it tastes wonderful served hot with cold butter. Prep-time...
Author: Toby Jermain
Found this in "Taste of Home" magazine and sounds yummy and looks pretty in the picture. I think even my picky DGSs might like this toasted; so wanted to save it here for safe keeping. Timing does not...
Author: Bonnie G 2
Make and share this Bread Machine Doughnuts recipe from Food.com.
Author: paulamatt
This is a sticky dough, so it will take a bit of getting used to work with it. Try not to mix additional flour into the dough, and try not to handle the dough more than is necessary. For best results,...
Author: Member 610488
This recipe was given to us by a neighor while we were living at Brigham Young University. Donuts don't get any better than this! This is time cosuming - however - the end result is worth the wait.
Author: Chef on the coast
Make and share this Disney's Pineapple Bread recipe from Food.com.
Author: dustcatcher
This can be made into a roll. It's filled with raisins Chocolate chips and cinnamon and sugar! A little secret remember you are in control of the dough. If any problems do zaar mail me and I'll walk you...
Author: Rita1652
If you Don't plan on serving this right away, wrap foccacia in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter. Place in preheat 375F oven for 8-10 minutes, or until warm....
Author: Chef mariajane
A nice 2lb. bread machine bread. Very dense and slightly sweet. Runs on the quick bread cycle (about 2 hours)
Author: Rambozo
The recipe comes from my bread machine instructions. I made it 2-3 years ago and it was really good.
Author: Boomette
These are traditional German bread rolls made from pretzel dough- so the dough can also be used to make pretzels (Brezen). A Betty Bossi recipe. Preparation time includes rising time. Dough could initially...
Author: Chickee
The applesauce and apple juice should be at room temperature. Look for unsweetened granola; if unavailable, decrease the honey by 1-2 teaspoons depending on the natural level of sweetness of the granola....
Author: ratherbeswimmin
These rolls are soft and very slightly sweet. They have a thin buttery crust and are good with just about anything. The yield is estimated since it will largely depends on the size of your rolls. This...
Author: YungB
My sister gave me this recipe over 20 years ago and I make them every Thanksgiving. The family loves them and although this recipe takes a little more time....it's worth every minute. Try them once and...
Author: lindafrisina
Make and share this Amish Cinnamon Swirl Raisin Bread recipe from Food.com.
Author: grandma2969
I got this recipe from Taste of Homes 2001 Holiday edition and they easily became our favorite! Time does not include the doubling since it can vary. Mashed potatoes can be made ahead to save time. Although...
Author: Marlene.
This is a very delicious bread with an Italian cheese filling, I have been making it for years and am never disappointed. Very easy to make, it is a yeast batter bread so no kneading is required, I like...
Author: Chipfo
A Pissaladiere is the French close cousin to a Pizza. You can use this recipe for the dough or use any focaccia dough, pizza dough or puff pastry. This is an anchovy lovers delight. Recipe adapted from...
Author: Chef Kate
This recipe is peanut butter love. Taste great with honey, jelly, or mashed bananas. This makes a 1.5 pound loaf.
Author: user1234
I searched the internet, after not finding a recipe on site, that had a bread recipe to use in my 9 inch pullman pan. I bought the pan last summer after being exposed to one during a whole wheat bread...
Author: sloe cooker
Based on a recipe from BH&G's book, Bread Machine Bounty. This is very simple to throw into your bread machine with delicious results. The default measurements are for the 1 pound loaf; I've listed the...
Author: mersaydees
Make and share this Oatmeal Raisin Bread(Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
From The Vista Verde Ranch, Steamboat Springs, CO Courtesy of The Great Ranch Cookbook, by Gwen Ashley Walters I make this bread last night (1/13/03). It is great! My husband bought this cookbook for me...
Author: Goblu75
This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of...
Author: Chef on the coast
This dough will really rise, so I posted the 1 lb recipe instead of the one for 1 1/2 lb. If anyone wants the bigger one after I will post!
Author: TishT
From the Robinhood Flour website Because the dough for batter bread is already very soft from the beating process, it doesn't require any kneading. You simply mix the ingredients together, leave the dough...
Author: wicked cook 46
Adapted from Martha Stewart and the blog Su Good Sweets This babka has never-ending folds of chocolate. I like to unravel every spiral and chew through the long strip. It's more fun to eat, and it lasts...
Author: seahorse73