This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately as well ;-)
Author: Steve P.
I got this through my parents who got it from a magazine (or the internet, I'm not sure) and just wanted to post this so I could throw away the piece of paper I had this on. Makes a delicious couple loaves...
Author: Cynna
Make and share this Ukrainian Yeast Raised Rohalyky recipe from Food.com.
Author: Olha7397
Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg the kids to eat breakfast anymore. Use it for French Toast and you have the beginings of...
Author: Bev I Am
These are the best bagels I've ever eaten. I tried a few recipes before happening onto this one from Baking: A Commonsense Guide. I've adapted it just slightly.
Author: dreaxbamf
I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but...
Author: JustJanS
If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving.
Author: KelBel
Make and share this Carole's Cinnamon Rolls recipe from Food.com.
Author: In Ulm um Ulm...
This is the basic recipe for a loaf that came with the bread mix I buy. I sometimes find, depending on the weather, that I need to add a little bit more water, but I suggest only adding 1 tbs at a time,...
Author: Sooty_Cat
My family's favorite bread recipe. There are others on the site that are similar, but thought I'd post this because of the different ratio of ingredients. This one uses less sugar. I Got this recipe from...
Author: Caretta
This bread is very good you can add other herbs and seeds to it such as poppy seeds. This makes a 1 1/2 pound loaf in the bread machine.
Author: Barb G.
I got this recipe from a library book called "The Cook's Encyclopedia of Bread". It was made for dinner, but almost all of it got eaten the instant it got out of the oven. It's good plain, with butter,...
Author: Dixie Vader
This yields a round loaf. It has a good outer crust and a soft, chewy center. There is no sugar in the recipe, so this isn't a sweet bread.
Author: WannaBeABaker14
It has a hearty flavor without being overly heavy or sour. I experimented with the rye & whole wheat/gluten balance to create a loaf that would rise a reasonable amount, and be appealing to my children....
Author: chefSAHM
A handy dough always ready for you to make lovely, hot rolls. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Rising and refrigeration...
Author: Molly53
Loaded with all the good stuff. Long rise overnight in the fridge & then long warm up/final raise makes this a weekend or "day off" kind of bread.
Author: Busters friend
You can make this in a bread machine as well as an oven. This was on a box of Krusteaz Zoom, Quick hot cereal. My 6 year old son wanted me to make it, so I made it into rolls, because I knew my DH wouldn't...
Author: KatMcC
This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. I used applesauce rather than oil, and whole wheat flour rather than bread flour. I omitted nonfat dry milk powder and chopped...
Author: Ms Yanover
Make and share this Swedish Yeast Bread recipe from Food.com.
Author: Chef mariajane
Make and share this Country White Bread recipe from Food.com.
Author: 2jewelsmom
From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf. **Edited by Katzen for missing bread flour amount.**
Author: dicentra
Make and share this Crusty Bread From Cuba recipe from Food.com.
Author: Morton Design Graph
This recipe is from the book, Artisan Bread in Five Minutes A Day. Pain de Campagne and Pane Rustica is bread baked in the style of the rustic loaves found throughout the French and Italian countrysides....
Author: Member 610488
This was a HUGE hit for Christmas breakfast!! VERY yummy!!! Even my picky sister loved it!!! I got the recipe from Better Homes and Gardens
Author: greyghost
I found this in Sunset a couple of years ago and it is my favorite bread recipe now! This bread is light and fluffy if you follow the directions exactly (be sure to soak the oats in the boiling water)...
Author: That Napa Chicken R
Make and share this Strawberry-Pecan Rolls recipe from Food.com.
Author: RecipeNut
Make and share this Foolproof Dinner Rolls recipe from Food.com.
Author: b4uc1or2
I haven't tried this breadmaker recipe yet but it sounds really interesting. Bake time is however long it takes your breadmaker. *UPDATE*: After talking with the first reviewer I have changed amounts and...
Author: Annacia
This is a basic bread recipe which I generally make without the oil in order to reduce fat from calories. Using this in recipes I really notice very little difference with or without oil.
Author: Chef Larz in Pennsb
What a super easy recipe for a hot summer day! Fresh pizza dough is made in a snap with the food processor and everything can be made in advance for that last minute cooking. I used to be intimidated trying...
Author: Abby Girl
When it comes to breakfast breads, this fine-textured whole wheat loaf made with granola and applesauce is heard to beat. For a special wake-up treat, spread it with fruit-flavored soft-style cream cheese....
Author: Barb G.
This recipe is from the 2003 Taste of Home cookbook and was submitted by LeAnne Hofferichter. They won second place in the national recipe contest for yeast breads. I am an amateur yeast bread baker and...
Author: Tamaretta
A Food and Wine staff favorite courtesy of Chris Hanna. It's really not that difficult to make your own pita bread (they may not always have a pocket in the middle) and they have better flavor and texture...
Author: LifeIsGood
Delicious and easy loaf of white bread recipe for the bread machine. I can make this 1 1/2 pound loaf in 58 minutes with my bread machine.
Author: Crystal B.
Make and share this Sour Cream Yeast Rolls recipe from Food.com.
Author: greysangel
From Electric Bread. This is a regular bread, not a sweet, cake-like pumpkin bread. Canned pumpkin is fine. Time will vary by machine.
Author: Chocolatl
From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup
Author: lindseylcw
Make and share this Cinnamon Raisin Bread recipe from Food.com.
Author: Tonkcats
My version of the wonderful Filipino bread. Soft, very rich, sweet...perfection! The cheese seems like a strange addition, but you must try it to believe it. This looks like a wildly complicated recipe--in...
Author: Codychop
This bread is the best bread I've ever eaten, hands down! I have a neighbor who always tells me when he does me a favor that this is what he wants as "payment"! Really good fresh from the oven along with...
Author: Marg CaymanDesigns
When I first starting making bread, I thought putting shortening on my hands would help in kneading. I was wrong! I wound up kneading the bread in the air. So I read everything about bread making I could,...
Author: Sweetiebarbara
Make and share this Savory Beer Bread for the Bread Machine recipe from Food.com.
Author: supercrafty
Make and share this Spicy Sriracha Bread recipe from Food.com.
Author: gailanng
Well, this one took forever to type, but it was worth it! This is a unique, very nice recipe. I never tried it, but it is supposed to be fantastic, and I have not seen it on the Zaar, so I had to post...
Author: OceanIvy
A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned pumpkin is not recommended for this recipe.
Author: Chocolatl
Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "You can smell lemons and oregano at sea as you come near the Greek islands...
Author: mersaydees
Make and share this Buttery Bannock Biscuits recipe from Food.com.
Author: Atomic Girl Cooks