Loaded with all the good stuff. Long rise overnight in the fridge & then long warm up/final raise makes this a weekend or "day off" kind of bread.
Author: Busters friend
This recipe is from the book, Artisan Bread in Five Minutes A Day. Pain de Campagne and Pane Rustica is bread baked in the style of the rustic loaves found throughout the French and Italian countrysides....
Author: Member 610488
Make and share this Carole's Cinnamon Rolls recipe from Food.com.
Author: In Ulm um Ulm...
These are the cutest, individualized-sized bowls from Betty Crocker. They're make-ahead and great for casual dining. Freeze these little bowls in an airtight freezer bag up to one month. Let them thaw...
Author: gailanng
Make and share this Ukrainian Yeast Raised Rohalyky recipe from Food.com.
Author: Olha7397
My family's favorite bread recipe. There are others on the site that are similar, but thought I'd post this because of the different ratio of ingredients. This one uses less sugar. I Got this recipe from...
Author: Caretta
It has a hearty flavor without being overly heavy or sour. I experimented with the rye & whole wheat/gluten balance to create a loaf that would rise a reasonable amount, and be appealing to my children....
Author: chefSAHM
Serve these feathery light buns with anything fried. These fragrant buns glistening with orange and honey make a lovely side dish or a wonderful treat with a cup of tea. These are best when eaten warm...
Author: Baby Kato
From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf. **Edited by Katzen for missing bread flour amount.**
Author: dicentra
This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately as well ;-)
Author: Steve P.
Make and share this Swedish Yeast Bread recipe from Food.com.
Author: Chef mariajane
This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian. Give it a try!
Author: Pagan
Make and share this Sally M's Swedish Coffee Bread recipe from Food.com.
Author: StevenHB
This is the basic recipe for a loaf that came with the bread mix I buy. I sometimes find, depending on the weather, that I need to add a little bit more water, but I suggest only adding 1 tbs at a time,...
Author: Sooty_Cat
Make and share this Country White Bread recipe from Food.com.
Author: 2jewelsmom
Make and share this Amaretto Hazelnut Bread recipe from Food.com.
Author: Chilicat
I got this through my parents who got it from a magazine (or the internet, I'm not sure) and just wanted to post this so I could throw away the piece of paper I had this on. Makes a delicious couple loaves...
Author: Cynna
I forget where I got this recipe, but they are so good. I often take these to work and my co-workers just love them! I especially like to make them on holiday mornings. They are worth the time it takes...
Author: CookingONTheSide
This eastern European Croatian sweet bread or coffee cake is enjoyed during Christmas and Easter. Povotica (Povo-teets-a) is out of this world delicious, no other way to describe it. My cousin makes this...
Author: Stella Mae
Make and share this Sour Cream Yeast Rolls recipe from Food.com.
Author: greysangel
This unique bread recipe contains a delicious blend of flavors, including fresh or frozen rhubarb, golden raisins, fresh ginger, and coriander. Times do not include rising. Found on BHG. This is great...
Author: Annacia
I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but...
Author: JustJanS
Make and share this Savory Beer Bread for the Bread Machine recipe from Food.com.
Author: supercrafty
After fumbling around trying to make a 100% Whole Wheat Loaf that didn't taste like cardboard or resemble a dense brick I had my eureka moment when I combined my own versions of two recipes with relatively...
Author: Chef Dumpy
What a super easy recipe for a hot summer day! Fresh pizza dough is made in a snap with the food processor and everything can be made in advance for that last minute cooking. I used to be intimidated trying...
Author: Abby Girl
This bread is very good you can add other herbs and seeds to it such as poppy seeds. This makes a 1 1/2 pound loaf in the bread machine.
Author: Barb G.
Monay originated in Philippines. it is delicious when served hot. Note: To make soft monay proof molded dough for about 1 1/2 to 2 hours after molding. Slice dough at the center along the oval shape up...
Author: psalonzo93
Make and share this Croatian Nut Bread Povi recipe from Food.com.
Author: Dienia B.
This recipe is from the 2003 Taste of Home cookbook and was submitted by LeAnne Hofferichter. They won second place in the national recipe contest for yeast breads. I am an amateur yeast bread baker and...
Author: Tamaretta
I got this recipe from our local Bermudian newspaper 'The Royal Gazette' in the late 90's. It's really a very good recipe (tasty) and makes a nice solid loaf of bread. Great for sandwiches! I love egg...
Author: byZula
A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven. Optional but really tasty in this bread is nigella ( ni-JELL-uh ) also known as black onion seeds/kalonji/calonji/...
Author: Rita1652
If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving.
Author: KelBel
This is a basic bread recipe which I generally make without the oil in order to reduce fat from calories. Using this in recipes I really notice very little difference with or without oil.
Author: Chef Larz in Pennsb
This was a HUGE hit for Christmas breakfast!! VERY yummy!!! Even my picky sister loved it!!! I got the recipe from Better Homes and Gardens
Author: greyghost
Make and share this Tex-Mex Bread With Monterey Jack and Chilies (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Herb Light Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup
Author: lindseylcw
I haven't tried this breadmaker recipe yet but it sounds really interesting. Bake time is however long it takes your breadmaker. *UPDATE*: After talking with the first reviewer I have changed amounts and...
Author: Annacia
Make and share this Spicy Sriracha Bread recipe from Food.com.
Author: gailanng
Make and share this Crusty Bread From Cuba recipe from Food.com.
Author: Morton Design Graph
A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned pumpkin is not recommended for this recipe.
Author: Chocolatl
I've finally tried this recipe and tweaked it enough to get it reasonably close. These are the closest I've seen to my favorite rolls in places like Quincy's, Grandy's, etc. It's a nice soft squishy yeast...
Author: BizIntelligenceMonk
When it comes to breakfast breads, this fine-textured whole wheat loaf made with granola and applesauce is heard to beat. For a special wake-up treat, spread it with fruit-flavored soft-style cream cheese....
Author: Barb G.
Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "You can smell lemons and oregano at sea as you come near the Greek islands...
Author: mersaydees
This bread is the best bread I've ever eaten, hands down! I have a neighbor who always tells me when he does me a favor that this is what he wants as "payment"! Really good fresh from the oven along with...
Author: Marg CaymanDesigns
Well, this one took forever to type, but it was worth it! This is a unique, very nice recipe. I never tried it, but it is supposed to be fantastic, and I have not seen it on the Zaar, so I had to post...
Author: OceanIvy