GRILLED POLENTA WITH CORN, RED ONION, AND CUCUMBER SALAD
Categories Salad Onion Tomato High Fiber Cornmeal Cucumber Summer Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Bring 4 cups water and salt to boil in heavy large saucepan. Gradually add polenta, whisking until boiling and smooth. Reduce heat to low. Cook until very thick, whisking often, about 25 minutes (about 15 minutes for yellow cornmeal). Whisk in cheese. Spread in 8x8x2-inch glass baking dish. Cool slightly. Cover; chill at least 6 hours.
- Whisk lime juice, oil and garlic in large bowl to blend. Set dressing aside.
- Spray grill with oil spray; prepare barbecue (medium heat). Spray corn and onion slices with oil spray. Sprinkle with salt and pepper. Grill until vegetables are tender, turning often, about 8 minutes for corn and 15 minutes for onion. Cool. Cut corn kernels from cobs. Coarsely chop onion. Add corn, onion, tomatoes, cucumber and mint to dressing; toss. Season with salt and pepper.
- Cut polenta into 4 squares. Cut each square diagonally into 2 triangles. Spray polenta with oil spray. Grill until heated through, about 5 minutes per side.
- Divide salad among 4 plates. Place 2 polenta triangles alongside each salad.
CHARRED CORN SALAD WITH BASIL VINAIGRETTE
Make and share this Charred Corn Salad With Basil Vinaigrette recipe from Food.com.
Provided by Food.com
Categories Corn
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a grill pan over high heat.
- Brush or rub each cob with some canola oil and sprinkle with salt and pepper. Place the corn on the hot grill and char each side, 2 to 3 minutes per side. You want the corn to get great char marks! Once the corn has charred, set aside until cool enough to handle. Once the corn has cooled, stand each ear up, stalk end down, in a wide, shallow bowl and, using your knife, slice the corn kernels off the cob.
- Meanwhile, make the vinaigrette. In a food processor, add the basil and garlic and pulse until the basil starts to break down. Add the vinegar. Continue pulsing while adding the oil in a steady stream and process until smooth. Season with salt and pepper.
- In a large mixing bowl, combine the corn, tomatoes and red onion. Drizzle the basil vinaigrette over the salad and toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 238.9, Fat 12.5, SaturatedFat 1.6, Sodium 10.1, Carbohydrate 32.3, Fiber 4.3, Sugar 6.3, Protein 5
GRILLED POLENTA WITH TOMATO-CORN SALAD
Store-bought prepared polenta does the heavy lifting for this weeknight vegetarian dinner. The polenta is cut into cakes and lightly grilled for a subtle smoky flavor. The entire meal is rounded out with a summery salad of grilled corn, fresh tomatoes and basil.
Provided by Justin Chapple
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill or grill pan for medium-high heat. Clean and oil the grill grates.
- Wrap each ear of corn in damp paper towels and microwave the wrapped corn on high for 5 minutes. Carefully remove the paper towels and let the corn cool slightly.
- Brush the corn with oil and season with salt and pepper. Grill over medium-high heat, turning occasionally, until lightly charred in spots, 8 to 10 minutes. Let cool slightly.
- Meanwhile, cut the polenta crosswise into 10 or 12 rounds. Brush the rounds on both sides with oil and season with salt and pepper. Grill over medium-high heat, turning once or twice, until nicely marked and slightly softened, about 6 minutes total.
- Whisk the 1/4 cup oil with the vinegar and garlic in a small bowl and season with salt and pepper. Set aside.
- Invert a small bowl and place it in a large bowl. Hold one ear of corn vertically on the smaller bowl and, using a knife, cut the kernels off the cob. Repeat with the remaining ears of corn. Remove the small bowl.
- Add the tomatoes and dressing to the corn; toss well. Fold in the basil and arugula, then season the salad with salt and pepper. Serve the salad with the grilled polenta, topped with jalapeño slices if desired.
CHARRED CORN AND TOMATO SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat broiler or charcoal grill.
- Grill the corn until it starts to char, turning the ears so they cook evenly. Be sure the corn does not burn. Allow to cool, and with a knife remove the kernels from the cob. Reserve in a bowl.
- To make the vinaigrette, place mustard, garlic, cumin, olive oil, vinegar, and salt and pepper to taste in a bowl. Blend well with a wire whisk.
- Add the tomatoes, onions, corn and the coriander or parsley. Pour the vinaigrette over all, and toss well. Check for seasoning and serve.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 15 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 537 milligrams, Sugar 7 grams, TransFat 0 grams
GRILLED POLENTA WITH CORN AND PARMESAN
Categories Side Parmesan Cornmeal Corn Summer Grill/Barbecue Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in medium skillet over medium heat. Add onion; sauté 5 minutes. Add garlic; sauté 1 minute. Add corn; sauté until heated through, about 3 minutes. Remove from heat.
- Bring 2 cups water and 1 teaspoon salt to boil in medium saucepan over medium heat. Whisk cornmeal and 1 cup water in medium bowl to blend. Whisk cornmeal-water mixture into boiling water; return to boil. Cook until polenta is smooth and thick, stirring often, about 30 minutes. Stir in corn mixture.
- Brush 11x7x2-inch dish with oil. Spread polenta in dish. Cool completely. (Can be made 1 day ahead. Cover; chill.)
- Prepare barbecue (medium-high heat). Brush grill with oil. Cut polenta into 12 squares. Brush both sides with oil. Place on grill; cover grill. Grill until polenta is golden brown, about 3 minutes per side, sprinkling with cheese during last minute. Serve hot.
More about "charred corn polenta with grilled tomato vinaigrette recipes"
EASY GRILLED POLENTA WITH FRESH MOZZARELLA AND …
From twohealthykitchens.com
GRILLED POLENTA AND VEGETABLES RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMY POLENTA WITH GRILLED STEAK AND ROASTED TOMATOES
From jocooks.com
CHARRED TOMATO AND CORN PESTO PASTA. - HALF BAKED …
From halfbakedharvest.com
GRILLED POLENTA WITH CORN AND PARMESAN RECIPE | BON …
From bonappetit.com
CHARRED CORN POLENTA WITH GRILLED TOMATO VINAIGRETTE RECIPE
From cookeatshare.com
1/5 Calories 487 per serving
GRILLED CORN SALAD WITH CILANTRO VINAIGRETTE - THE PIONEER WOMAN
From thepioneerwoman.com
GRILLED CORN & TOMATO SALAD WITH ROASTED RED PEPPER VINAIGRETTE
From onesweetmess.com
SKILLET CHARRED CORN - A TRICK NOT TO BE SKIPPED! - TASTY THRIFTY …
From tastythriftytimely.com
50 BEST BBQ SIDES - WHAT'S GABY COOKING
From whatsgabycooking.com
POLENTA WITH GRILLED CORN AND TOMATOES - WILLIAMS SONOMA
From williams-sonoma.com
CHARRED CORN ON THE COB WITH GRILLED TOMATO OIL AND EVOO
From californiaoliveranch.com
DAN KLUGER'S FRESH-CORN POLENTA WITH BUTTER AND HERBS - KITCHN
From thekitchn.com
IN THE KITCHEN: GRILLED POLENTA WITH CHARRED CORN, …
From mynbc5.com
CHARRED CORN POLENTA WITH GRILLED TOMATO VINAIGRETTE
From mountainsoftware.com
GRILLED CORN POLENTA WITH ROASTED RED PEPPERS | CANADIAN LIVING
From canadianliving.com
GRILLED POLENTA WITH CHARRED TOMATOES - GRILL MATES
From mccormick.com
GRILLED POLENTA WITH CHARRED TOMATOES RECIPE - RECIPETIPS.COM
From recipetips.com
GRILLED POLENTA RECIPE WITH FRESH TOMATOES - MARY'S NEST
From marysnest.com
CHARRED CORN POLENTA WITH GRILLED TOMATO VINAIGRETTE RECIPE | EAT …
From eatyourbooks.com
CHARRED TOMATO VINAIGRETTE RECIPE | FOOD & WINE
From foodandwine.com
COST CHARRED CORN POLENTA WITH GRILLED TOMATO VINAIGRETTE RECIPE ...
From cookeatshare.com
OPTIMISM + RECIPE: SWEET CORN POLENTA WITH GRILLED VEGETABLES
From theleekandthecarrot.com
GRILLED CORN & BARLEY SALAD WITH TOMATO VINAIGRETTE RECIPE ON …
From usecx.dedyn.io
GRILLED POLENTA WITH TOMATOES & OLIVES - EASY PEASY EATS
From easypeasyeats.com
GRILLED CORN AND TOMATO PANZANELLA SALAD - CRAVING SOMETHING …
From cravingsomethinghealthy.com
20+ RECIPES WITH CORN & TOMATOES | EATINGWELL
From eatingwell.com
CHARRED-TOMATO VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
CHARRED CORN AND TOMATO SALAD WITH CHIPOTLE VINAIGRETTE
From canadianliving.com
ZUCCHINI AND POLENTA BLINI WITH CHARRED CORN VINAIGRETTE AND …
CHARRED CHARRED TOMATO VINAIGRETTE RECIPE | FEASTING AT HOME
From feastingathome.com
GORGEOUS GRIDDLE POLENTA WITH ROASTED TOMATOES AND CREAMY …
From chefesrecipes.com
CHARRED PEPPERS AND FRESH CORN POLENTA WITH SOY-CURED YOLK
From nigella.com
GRILLED POLENTA & VEGETABLES WITH LEMON-CAPER VINAIGRETTE RECIPE ...
From eatingwell.com
GRILLED BREAD SALAD WITH CHARRED CORN, TOMATOES, RED ONION, BASIL ...
From pinterest.com
CHARRED CORN POLENTA WITH GRILLED TOMATO VINAIGRETTE
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love