Cheesesaucedairyfree Recipes
DAIRY-FREE "CHEESE" SAUCE
My boyfriend and I eat dairy-free; he has no choice in the matter because of a severe casein allergy. This creamy cheese sauce is not only dairy-free, but extremely yummy and a great base recipe. You can do just about anything with it! Add a dash of cumin for that smoky Cheddar taste for mac and cheese, add more garlic, butter, and parsley for Alfredo, or add a can of tomatoes and green chiles to make that staple queso dip! It bakes well, too. Try chicken spaghetti with this creamy cheese sauce!
Provided by StarvingCollegeKid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 2
Number Of Ingredients 8
Steps:
- Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
- Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 25 g, Fat 9.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 212.5 mg, Sugar 5.1 g
EASY DAIRY-FREE CHEESE SAUCE ALTERNATIVE
This recipe was shared with us back in 2006 by a reader. They recommended this sauce for making macaroni & cheese or cheesy potatoes. We have made some minor modifications the recipe and instructions to help adapt the recipe as needed and to ensure more seamless results.
Provided by Alisa Fleming
Categories Sauce
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Grind the cashews in a spice grinder or small food processor until powdered.
- Pour the cashew powder into your blender. Add the 1 cup water, tomatoes, nutritional yeast, starch, lemon juice, 1 teaspoon salt, onion powder, and garlic powder. Puree until smooth. Add the remaining 1 cup water and briefly blend to combine.
- Pour the mixture through a fine mesh sieve into a saucepan (to remove any large or small nut bits). Place the pan over medium heat, and cook, stirring constantly, until the sauce thickens, about 5 minutes. Taste test and add more salt, if needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. The sauce will thicken as it chills, but you can whisk in more water to thin it.
SWEET POTATO CHEESE SAUCE (+ MORE DAIRY-FREE CHEESE SAUCE RECIPES)
This easy coconut-free sauce is so creamy and dreamy! It's AIP, Paleo, and Whole30.
Provided by Alison Marras
Categories Sauce
Number Of Ingredients 7
Steps:
- Blend all ingredients in a high-speed blender until your sauce forms, add more water as needed to loosen and use in cooking or store for up to 5-days in the fridge.
3-INGREDIENT CHEESE SAUCE
This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had (see below for more on that). Pro tip: Skip the aged cheddar from the fancy cheese counter-the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Cheese Cheddar Milk/Cream Sauce Cheese Week Condiment Sauce Secrets
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Make cheese sauce:
- Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 1 minute. Whisk and continue to cook in 30-second increments, whisking in between, until melted and smooth (about 2 minutes total).
- Make queso variation:
- Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds. Stir to combine.
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4/5 (2)Total Time 20 minsCategory CondimentCalories 122 per serving
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- Add the stock, oil and tapioca flour to a small heavy bottom saucepan. Whisk together until well combined and tapioca is dissolved more or less. Then bring the mixture to the boil and remove from the heat.Whisk again, it should thicken quite a bit.
- Now add the nutritional yeast flakes, miso, lemon juice, onion powder, garlic powder and a pinch of salt. Whisk together and then add the almond meal or ground cashews. Whisk again until well combined.
- Place the saucepan back on the heat and stir for about 2 minutes over medium-low heat. Make sure to stir a lot to prevent the mixture from sticking to the bottom. If you want a thinner sauce, skip the last 2 minutes of stirring over the heat and if you wanted it thicker, stir for a little bit longer.
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From godairyfree.org
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5/5 (9)Estimated Reading Time 6 minsServings 3Total Time 45 mins
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