Cheesy Artichoke Mini Tarts Recipes

CHEESY ARTICHOKE BITES

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Set aside 1/3 cup of the artichoke marinade and drain the rest of the liquid from the jar.
• Chop the artichokes into small pieces; set aside.
• In a small saucepan over medium heat, combine the reserved marinade with the onion and the garlic. Cook for about 5 minutes or until the onion is cooked through and the liquid is absorbed.
• In a separate bowl, beat the eggs; stir in the onion mixture, bread crumbs, oregano, salt and pepper.
• Stir in the cheddar cheese and the artichoke pieces.
• Spoon the mixture into well-greased mini muffin pans.
• Bake for 18-20 minutes or until the egg is set.
• Allow to cool on a wire rack before removing bites from the pans.
• Serve immediately.

CRAB AND ARTICHOKE TARTS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
• Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
• Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.

CHEESY BAKED ARTICHOKES

Steps:

• Preheat the oven to 375°F Coat a 9" glass pie plate with cooking spray.
• Place the artichokes in a colander and rinse well with cold water to separate. Drain well, then pat dry with paper towels. Place in the prepared pie plate and sprinkle with the lemon juice.
• In a small bowl, combine the pecans, cheese, Italian seasoning, garlic, and oil. Sprinkle the mixture evenly over the artichokes.
• Bake for 15 minutes, or until the topping is golden.

CHEESY ARTICHOKE MINI TARTS

Steps:

• Gently press wonton wrappers into miniature muffins cups coated with cooking spray, allowing edges to extend above cups. Spritz edges with cooking spray. , In a large bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper. Spoon into wonton cups., Bake at 350° for 18-20 minutes or until cheese mixture is set and wontons are lightly browned. Garnish with dill or tarragon if desired.

CHEESY ARTICHOKE MINI TARTS

Steps:

• Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.
• Spritz edges with nonstick cooking spray.
• In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.
• Stir in artichokes and red pepper; mix well.
• Spoon into wonton cups.
• Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.