BROCCOLI AND CHEESE BAKED POTATO CASSEROLE
This broccoli and cheese baked potato casserole is a super easy dinner with just 5 ingredients plus spices! Vegetarian, gluten-free.
Provided by Kelly @ trial and eater
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a casserole dish (I used a 9x13), add chopped potatoes. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands.
- Add in broccoli and chopped bell pepper, and sprinkle with thyme. Top with slices of butter.
- Bake at 375°F. for 45-55 minutes, or until potatoes are fork tender. Gently stir potatoes and then top with shredded cheese. Return to oven and bake an additional 10 minutes or until cheese is melted.
- Top with fresh parsley, if desired. Serve warm!
Nutrition Facts : Calories 880 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 58 grams fat, Fiber 10 grams fiber, Protein 37 grams protein, SaturatedFat 30 grams saturated fat, Sodium 977 grams sodium, Sugar 6 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
CHEESY BROCCOLI POTATO CASSEROLE
Cheesy Broccoli Potato Casserole is made with mashed potatoes, bacon, broccoli and 3 types of cheese create a cheesy potato bake like no other
Provided by Holly
Categories Side Dish
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Peel potatoes and cut into large chunks. Place potatoes in a large pot of boiling water along with garlic cloves. Boil for 13-15 minutes or until tender. Drain well.
- Cook bacon until crisp. Set aside.
- Place broccoli in a microwavable bowl, add 1 cup of water. Cover with plastic wrap and microwave 3 minutes or until tender crisp. Drain well. (Or steam broccoli on the stove if you prefer).
- In a large bowl, combine potatoes, cream cheese, sour cream, butter, milk and onion powder. Mash with a potato masher. Stir in bacon, broccoli, cheddar cheese and parmesan cheese.
- Spread into a casserole dish and top with remaining cheese. Bake 20-25 minutes or until heated through and cheese is bubbly.
Nutrition Facts : Calories 460 kcal, Carbohydrate 24 g, Protein 17 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 83 mg, Sodium 547 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHEESY CRUNCHY BROCCOLI SCALLOPED POTATO CASSEROLE
This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
- Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 0 g
CHEESY CHEDDAR BROCCOLI CASSEROLE
People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
CHEESY POTATO AND BROCCOLI CASSEROLE
Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease an 8-inch square pan (or any size pan that will hold the mixture).
- In a saucepan over medium-low heat, melt the 2 Tbsp butter; whisk in flour, salt, pepper and nutmeg; whisk and cook for 1 minute, add in the half and half cream; whisk until thickened and bubbly.
- Add in the Parmesan cheese (if using), cream cheese and the cheddar Or Swiss cheese; stir until the cheese are completely melted.
- Stir in the hash brown potatoes; mix until combined.
- Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli.
- Cover and bake for 25-30 minutes.
- In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
- Remove the casserole from the oven.
- Sprinkle the breadcrumb mixture just around the edges of the casserole; bake 10 minutes longer.
- Remove from oven; let sit for 10 minutes before serving.
- Note: do not overcook the broccoli, as it will become too soft when baked in the casserole.
Nutrition Facts : Calories 717.6, Fat 46.7, SaturatedFat 28.5, Cholesterol 132.1, Sodium 544, Carbohydrate 59.8, Fiber 6, Sugar 2.2, Protein 19.1
HAM, POTATO AND BROCCOLI CASSEROLE
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.
Provided by SURELEE
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
- Bake uncovered in preheated oven for 40 minutes.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g
POTATO-TOPPED CHEESY BROCCOLI-CHICKEN CASSEROLE
Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken combo topped with mashed potatoes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 2 1/2-quart oval baking dish with cooking spray; set aside. Cook frozen broccoli as directed on bag for microwave directions.
- In 2-quart saucepan, heat water and butter to rapid boiling; remove from heat. Stir in 1/2 cup of the milk and the potatoes (from Chicken Helper box) until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork. Add half of the seasoned crumbs (from Chicken Helper box) and remaining 3/4 cup milk. Mix well, using electric mixer, if necessary.
- In large bowl, mix cooked broccoli mixture with cheeses, stirring to melt cheese. Add chicken and rest of seasoned crumbs; mix until combined. Pour into baking dish; top with mashed potato mixture, spreading evenly over top of casserole. Sprinkle with parsley.
- Bake uncovered 20 to 25 minutes or until casserole is bubbling and potatoes have started to brown. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 4 g, TransFat 1/2 g
CHEESY POTATO BROCCOLI CASSEROLE / SIDE DISH
I came upon this casserole when I was looking for a side dish that was new and different for Thanksgiving. I wanted something that would have multiple flavors in every bite. This fit the bill. In each morsel you get the flavor of the cheesy potatoes, ham, brocolli and breadcrumbs. The flavor is great and went with turkey well but would be great with other meats as well. It would make a nice stand alone one dish meal too with a salad. It came from a small town site Fair Oaks Carmichael Patch. I will make it all year long now. Enjoy! ChefDLH
Provided by ChefDLH
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Blanch the broccoli for about two minutes. Set aside.
- Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked. (For us it is about 17 minutes) Stack them into a baking dish.
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the cream of chicken, sour cream, ham, broccoli, paprika, black pepper, kosher salt, garlic powder, and basil. Stir until fully combined.
- Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. Spread the bread crumbs over the cheese and evenly pour butter on top of that.
- Place the dish into the preheated oven and cook for 20 minutes.
Nutrition Facts : Calories 405.8, Fat 20.2, SaturatedFat 10.9, Cholesterol 60.9, Sodium 1882.4, Carbohydrate 40.2, Fiber 4.9, Sugar 4.9, Protein 17.9
CHEESY BROCCOLI AND POTATOES CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. a delicious combination of potatoes, fresh broccoli, and medium sharp cheddar cheese, which can be used as a side dish or a main dish
Provided by unva9199
Categories One Dish Meal
Time 40m
Yield 4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Prepare potatoes as directed in package, drain if needed.
- 2. Steam broccoli florettes until just tender, drain in colander.
- 3. Mix potatoe and broccoli together in 9 x 12 baking dish.
- 4. Add salt and pepper and stirlightly to distribute.
- 5. Pour in cheese and mix gently again until well distributed within potatoes and broccoli.
- 6. Cover with plastic wrap and cook in microwave for 15 minutes on high till cheese is melted.
- or.
- 6. Cover with foil and cook in oven for 20 minutes at 375 degrees or until cheese is melted.
Nutrition Facts : Calories 209.6, Fat 10.5, SaturatedFat 6.2, Cholesterol 29.7, Sodium 577.5, Carbohydrate 20, Fiber 9, Sugar 3.9, Protein 13.5
CHEESY BROCCOLI CHICKEN AND POTATO BAKE
Make and share this Cheesy Broccoli Chicken and Potato Bake recipe from Food.com.
Provided by CarribeQueen
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil, drain, peel, dice potatoes. Set aside.
- Boil, drain, dice chicken breasts. Set aside.
- In a medium sauce pan, melt butter, add flour, once this starts to brown, slowly add milk stirring constantly until its slightly pasty.
- Remove from heat, add cheese, stir until cheese melts inches
- In a large baking pan, layer potatoes, broccoli, chicken, cheese mix.
- Continue to layer.
- Bake at 350, for 40 minutes or until cheese begin to brown.
Nutrition Facts : Calories 742.5, Fat 31.8, SaturatedFat 18.9, Cholesterol 130.3, Sodium 968.6, Carbohydrate 72.6, Fiber 9.7, Sugar 3.6, Protein 44
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5/5 (2)Total Time 1 hrCuisine Side DishesCalories 394 per serving
- In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt, numet and pepper until smooth.
- Gradually add milk. Bring the mixture to a boil; cook and stir for 2 minutes until thickened. Remove from the heat. Add cheeses and stir until melted. Lastly, add the thawed potatos and cheese sauce in a large bowl. Mix well.
- Spoon half of the potato mixture into a greased 2-quart baking dish. Top with the broccoli and the remaining potato mixture. Cover and bake at 350º for 35 minutes.
- Melt the remaining butter in a microwave safe bowl, toss with breadcrumbs. Sprinkle the breadcrumb mixture over the top and bake for another 15 minutes until golden brown.
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4.8/5 (6)Total Time 1 hr 5 minsCategory Breakfast, Side DishCalories 300 per serving
- In a large bowl mix together all remaining ingredients so that the sour cream coats all of the potatoes and broccoli. Butter or lightly spray with non-stick spray, a casserole dish or 13x9-inch pan. Place the broccoli potato mixture in the prepared casserole dish, and sprinkle the remaining ½ cup cheese over the top of the casserole.
- Bake, covered, in the preheated oven for 45 minutes. Carefully uncover, and bake for an additional 10-15 minutes, or until the cheese is starting to brown, and the casserole is bubbling.
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