Cheesy JalapeÑo Cornbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JALAPENO CHEDDAR CORNBREAD RECIPE



Jalapeno Cheddar Cornbread Recipe image

A bit spicy, a whole lot cheesy, you're going to love our Jalapeno Cheddar Cornbread made with Duke's Mayonnaise. Adapted from a recipe by Duke's.

Provided by Steve Gordon

Categories     Bread

Time 45m

Number Of Ingredients 8

1-1/2 cups Yellow Cornmeal
1-1/2 cups Self Rising Flour
1/3 cup Granulated Sugar
1 cup Duke's Mayonnaise
1-3/4 cups Buttermilk
2 cups Cheddar Cheese, shredded and divided
1/2 cup Jalapenos, diced ( about 3 medium)
1 Tablespoon Shortening

Steps:

  • Preheat oven to 425F degrees.
  • Place a 10 inch cast iron skillet in oven while you make the batter.
  • Use gloves to prepare the peppers. Set aside.
  • Grate the cheese. Set aside.
  • Place the cornmeal in a large mixing bowl.
  • Add the flour.
  • Add the sugar. Whisk dry ingredients together and set bowl aside.
  • Place the buttermilk in a medium sized mixing bowl.
  • Add the mayonnaise.
  • Whisk the buttermilk and mayonnaise together.
  • Add the wet mixture to the dry mixture, stir to combine.
  • Add ONE cup of the cheddar cheese.
  • Add the diced Jalapenos.
  • Fold ingredients together until fully combined.
  • Carefully remove the hot skillet from the oven.
  • Add the shortening. Swirl shortening in pan until melted.
  • Pour batter into the skillet.
  • Sprinkle the remaining cup of cheese on top of the batter.
  • Bake for 30-40 minutes or until a toothpick inserted in the middle comes out clean.
  • Remove skillet from oven when bread is done. Set pan on wire rack to slightly cool.
  • Enjoy!

CHEDDAR-JALAPENO CORNBREAD



Cheddar-Jalapeno Cornbread image

Our Classic Cornbread strikes the right balance between tender and crumbly. Here, we've jazzed up the batter with addition of sharp cheddar and spicy jalapenos.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 30m

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature, for pan
1 1/2 cups yellow or white cornmeal
1 cup all-purpose flour (spooned and leveled)
6 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon fine salt
1/2 teaspoon baking soda
1 cup buttermilk
3 large eggs
1 1/2 cups grated sharp cheddar
3/4 cup fresh or frozen corn kernels
1/3 cup chopped drained pickled jalapenos

Steps:

  • Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Stir 1 1/4 cups grated cheddar, corn kernels, and jalapenos into batter. Transfer batter to pan and smooth top. Top with 1/4 cup grated cheddar.
  • Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.

Nutrition Facts : Calories 415 g, Fat 20 g, Fiber 2 g, Protein 12 g, SaturatedFat 12 g

JALAPENO CHEDDAR CORNBREAD



Jalapeno Cheddar Cornbread image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 12 large pieces

Number Of Ingredients 11

3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 ounces aged extra-sharp Cheddar, grated, divided
1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
3 tablespoons seeded and minced fresh jalapeno peppers

Steps:

  • Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
  • Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
  • Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

CHEESY JALAPEñO CORNBREAD



Cheesy Jalapeño Cornbread image

Get a head start on this jalapeño cornbread with a package of corn muffin mix. Bring the excitement with cheddar cheese in our Cheesy Jalapeño Cornbread.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 9 servings.

Number Of Ingredients 4

1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup chopped red peppers
2 Tbsp. chopped mixed pickled jalapeños and carrots

Steps:

  • Heat oven to 400°F.
  • Prepare muffin batter in medium bowl as directed on package. Stir in remaining ingredients just until blended.
  • Pour into greased 8-inch square pan.
  • Bake 18 to 20 min. or until lightly browned.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CHEESY BACON JALAPENO SKILLET CORNBREAD



Cheesy Bacon Jalapeno Skillet Cornbread image

After some trial and error, this is by far my favorite cornbread recipe. It's spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust, plus bacon! Also I love that it doesn't use buttermilk because I hate buying it just for cornbread. And it's gluten-free.

Provided by Megan

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 55m

Yield 6

Number Of Ingredients 12

4 slices bacon
3 jalapeno peppers, minced
1 cup yellow cornmeal
1 cup skim milk
¾ cup gluten-free flour
2 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
2 eggs
¼ cup butter, melted
1 cup shredded pepperjack cheese, divided
5 green onions, chopped

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place bacon in a cast iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Spread the grease up the sides of the skillet using a paper towel.
  • Cook jalapeno peppers in the bacon grease over medium heat until lightly browned, about 5 minutes.
  • Combine cornmeal and skim milk together in a bowl; let sit until some of the liquid is absorbed, 5 to 10 minutes.
  • Whisk flour, sugar, baking powder, and salt together in a separate bowl. Mix eggs and butter into cornmeal mixture; stir into flour mixture just until batter is moist. Fold jalapeno peppers, 1/2 cup pepperjack cheese, and green onions into batter. Pour batter into the cast iron skillet; crumble bacon over top and sprinkle remaining cheese over bacon.
  • Bake in the preheated oven until set and a toothpick inserted in the center comes out clean, about 18 minutes.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 39.8 g, Cholesterol 113.3 mg, Fat 20 g, Fiber 3.1 g, Protein 14.2 g, SaturatedFat 10.2 g, Sodium 808.4 mg, Sugar 7.8 g

JALAPENO AND CHEDDAR CORNBREAD



Jalapeno and Cheddar Cornbread image

Make and share this Jalapeno and Cheddar Cornbread recipe from Food.com.

Provided by PalatablePastime

Categories     Quick Breads

Time 40m

Yield 15 serving(s)

Number Of Ingredients 10

2 cups yellow cornmeal
1 teaspoon salt
1 tablespoon sugar
2 teaspoons baking soda
1 1/2 cups grated sharp cheddar cheese
1 (15 ounce) can creamed corn
1/2 cup canned sliced jalapeno, drained
1 cup buttermilk
4 eggs, lightly beaten
3/4 cup unsalted butter, melted

Steps:

  • Preheat the oven to 375°F.
  • Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray.
  • In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda.
  • Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend.
  • Stir in the melted butter.
  • Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean.
  • Remove from oven and let cool in pan 15 minutes then cool on wire rack.

Nutrition Facts : Calories 237.6, Fat 15.1, SaturatedFat 8.8, Cholesterol 86.5, Sodium 523.7, Carbohydrate 20.1, Fiber 1.6, Sugar 3, Protein 7

EASY JALAPEñO CHEDDAR CORNBREAD



Easy Jalapeño Cheddar Cornbread image

This cornbread delivers a delicious kick that pairs perfectly with a hearty bowl of chili.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 6

1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/4 cup chopped pickled jalapeño chiles
1/2 cup shredded Pepper Jack cheese (2 oz)
1/3 cup milk
1 egg
Progresso™ Southwest Style white chicken chili with beans, as desired

Steps:

  • Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
  • In medium bowl, mix all ingredients except chili. Pour into skillet.
  • Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 1 g, TransFat 0 g

JALAPENO CHEESE CORNBREAD



Jalapeno Cheese Cornbread image

A great recipe that's quick and easy to make. I got it from a Merchant Mariner and have used it for years. Definitely a favorite and often asked for recipe.

Provided by UT Theta Chef

Categories     Quick Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/2 cups cornmeal
2 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
4 eggs
1/2 cup oil
2 1/2 cups milk
1/4 cup pickled jalapeno pepper, minced
1 cup cheddar cheese, shredded

Steps:

  • Mix first 5 ingredients in large bowl
  • Mix eggs, oil, and milk well in separate bowl.
  • Pour liquid into dry mixing lightly (batter will be very lumpy).
  • Add jalapeno and cheese mixing just until blended (batter should still be lumpy).
  • Pour into greased 13x9 baking dish.
  • Bake at 400 for 40 - 45 minute until golden brown and a toothpick comes out clean.

SWEET JALAPENO CORNBREAD



Sweet Jalapeno Cornbread image

A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.

Provided by hotsauce

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 50m

Yield 12

Number Of Ingredients 9

⅔ cup margarine, softened
⅔ cup white sugar
2 cups cornmeal
1 ⅓ cups all-purpose flour
4 ½ teaspoons baking powder
1 teaspoon salt
3 large eggs
1 ⅔ cups milk
1 cup chopped fresh jalapeno peppers, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.1 g, Cholesterol 49.2 mg, Fat 12.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 532.3 mg, Sugar 13.3 g

EASY JALAPENO CORN BREAD



Easy Jalapeno Corn Bread image

This homeade corn bread sent in by Angela Oelschlaeger is dressed up with green onion, cheddar cheese and jalapeno pepper. It takes just minutes to bake. "Serve it warm with honey," suggests the Tonganoxie, Kansas cook.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1/2 cup cream-style corn
1/4 cup egg substitute
1/4 cup reduced-fat cheddar cheese
1/4 cup fat-free milk
2 tablespoons chopped green onion
1 tablespoon butter, melted
2 teaspoons chopped seeded jalapeno pepper

Steps:

  • In a large bowl, combine the first seven ingredients. Combine the corn, egg substitute, cheese, milk, onion, butter and jalapeno. Stir into dry ingredients just until moistened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake at 425° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.

Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 261mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 4g protein.

More about "cheesy jalapeÑo cornbread recipes"

CHEESY JALAPENO CORNBREAD - THE YUMMY LIFE
cheesy-jalapeno-cornbread-the-yummy-life image
2010-12-03 --Add onion, corn, jalapeno, green chiles, and cheese; fold into batter until mixed. Remove hot pan from oven and pour batter into it. Spread evenly and bake for 25-30 minutes (18-20 min. for 12" cast iron skillet and …
From theyummylife.com


CHEDDAR JALAPEñO CORNBREAD - DON'T SWEAT THE RECIPE
Instructions. Preheat oven to 400 degrees. Spray 8×8″ baking pan with cooking spray. In a large bowl whisk together the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk the egg, buttermilk, vegetable oil and honey together. Add egg mixture to dry ingredients.
From dontsweattherecipe.com


SKILLET CHEDDAR AND JALAPEñO CORNBREAD - FOODIECRUSH
Instructions. Preheat the oven to 425 degrees F. Place a 10-inch cast iron skillet in the oven to pre heat. In a medium bowl, mix the 1 cup corn meal, flour, baking powder and salt. In a small bowl whisk the milk, butter and egg together. Add to the flour mixture and stir just until blended.
From foodiecrush.com


CHEESY JALAPENO CORNBREAD | FOODTALK
Cheesy Jalapeno Cornbread. 12 Servings. 30 min. Jump to recipe. Jalapeño cornbread is the answer to a same 'ol classic. Old cheddar and jalapeño pepper add the zip. It's a savoury delight that you can enjoy as a snack or as an accompaniment to a meal. We use a whole jalapeño pepper per batch, but you can adjust the amount to your own taste.
From foodtalkdaily.com


KRUSTEAZ CORNBREAD RECIPES WITH JALAPENO - THERESCIPES.INFO
Gluten Free Jalapeño Cornbread Muffins - Krusteaz trend www.krusteaz.com. 1 Package Krusteaz Gluten Free Honey Cornbread Mix. 1 Cup Milk. 1/3 Cup Vegetable Oil. 1 Large Egg. 2 Medium Jalapeños, Seeded and Finely Chopped. 1/2 Cup Cooked and …
From therecipes.info


THE BEST JIFFY JALAPENO CHEDDAR CORNBREAD - THE G & M KITCHEN
2022-01-17 Roughly chop one jalapeno and slice the other jalapeno. Roughly chop the chives Add the buttermilk, sour cream, eggs, melted butter, honey, and vegetable oil to a mixing bowl. Mix until everything comes together. Add the Jiffy mix, chopped jalapeno, chives, and cheddar cheese. Mix until combined.
From thegandmkitchen.com


FLUFFY JALAPENO CHEDDAR CORNBREAD - A SPICY PERSPECTIVE
2022-03-28 How to Make Jalapeno Cornbread with Cheddar Cheese First, preheat the oven to 350 degrees F. Set out a 9 X 13-inch baking dish and spray it with nonstick cooking spray. Dice the jalapenos and shred the cheese. Pro Tip: If you are sensitive to heat you might want to wear gloves when handling the jalapenos. Next, set out a large mixing bowl.
From aspicyperspective.com


JALAPENO CORNBREAD (MOIST AND CHEESY!) - EASY BREAD …
2020-10-09 Fold in shredded cheese and diced jalapenos until it's evenly spread throughout. Let the batter sit for about 10 minutes and spread it evenly in the prepared baking dish. Bake for about 33-38 minutes. If the top is browning too fast, you may need to loosely cover the baking dish with aluminum foil for the last few minutes of baking.
From willcookforsmiles.com


CHEESY JALAPE?O CORNBREAD - THE HUNGRY WAITRESS
To make this cornbread, dump all of your dry ingredients (flour, corn meal, sugar, baking soda, and salt) into a large mixing bowl. Then pour in the wet ingredients (egg, buttermilk, creamed corn, oil). Once everything is mixed together add the cheese and pickled jalapenos... Then mix together again. Pour the batter into a skillet or 8x8 baking ...
From thehungrywaitress.com


CROWD PLEASING EASY TO MAKE CHEESY JALAPENO CORNBREAD
2009-02-06 15 ounces cream style corn 2 cups sour cream 2/3 cup vegetable oil 1 cup chopped onion 4 beaten eggs 1/4 cup chopped jalapenos or more to taste Instructions Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done.
From copykat.com


CHEESY PICKLED JALAPEñO CORNBREAD - THE PURPOSEFUL NEST
2020-07-30 Preheat over to 350 degrees. Melt butter in cast iron skillet. Mix flour, cornmeal, baking powder, baking soda, and salt in a large dry bowl. Mix wet ingredients in a separate dry bowl (sugar, milk, eggs) Pour wet ingredients in with dry ingredients. Add the cheese pickled jalapeno, and melted butter. Mix until combined.
From thepurposefulnest.com


EASY JALAPEñO CHEDDAR CORNBREAD - ALPHAFOODIE
2021-11-08 First, add around 1/3 of the milk mixture to the creamed butter and mix. Then add 1/3 of the flour and mix, and continue, alternating between the milk and flour mixture until a thick batter has formed. Be careful not to over-mix the batter, though, or you’ll overwork the batter and end up with a dense, tough bake.
From alphafoodie.com


JIFFY JALAPENO CHEDDAR CORNBREAD - COOK FAST, EAT WELL
2022-03-18 Mix the Batter. Add egg and milk according to the directions on the box and mix until a batter forms. Add Cheddar and Jalapeños. Stir in shredded Cheddar cheese and chopped jalapeños. Use either fresh or pickled jalapeños . Top with Jalapeños. This is optional but adds a little extra spice. Place sliced jalapeños on top of the cornbread ...
From cookfasteatwell.com


JALAPEñO CHEDDAR CORNBREAD • MY EVIL TWIN'S KITCHEN
2016-09-03 1-1/4 cup (300ml) buttermilk 1/3 cup (80g | 2.8oz) butter, melted 1/3 cup (110g | 3.9oz) liquid honey 2 large eggs; Instructions. Preheat oven to 400°F degrees; grease and lightly coat a 9" baking dish with corn meal. Set aside.
From eviltwin.kitchen


SKILLET JALAPENO CHEDDAR HOMEMADE CORNBREAD - THE CHUNKY CHEF
2017-10-18 Stir in jalapeños and cheddar cheese. Stir until no flour streaks remain, but don't OVER mix. Set aside. Heat a cast iron pan over HIGH heat for a minute. Add bacon grease and let it heat up and melt over the bottom of the pan. Turn off the heat and pour in the cornbread batter. Use wooden spoon to spread batter in evenly.
From thechunkychef.com


BAREFOOT CONTESSA | JALAPENO CHEDDAR CORNBREAD | RECIPES
Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes. Meanwhile, preheat the oven to 350 degrees. Grease a 9 x 13 x 2-inch baking pan. Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions.
From barefootcontessa.com


CHEDDAR JALAPEñO CORNBREAD - RECIPES | PAMPERED CHEF US SITE
Preheat the oven to 425°F (220°C). Grate the cheese with the Microplane ® Adjustable Coarse Grater . Whisk the buttermilk, eggs, and sugar together in a large mixing bowl. Stir in the cheese, jalapeños, and butter. In a separate small mixing bowl, combine the remaining ingredients. Add the dry ingredients to the wet ingredients and whisk ...
From pamperedchef.com


JALAPEñO CORNBREAD - TASTES BETTER FROM SCRATCH
2021-10-28 How to make Jalapeño Cornbread: Stir flour, cornmeal, baking powder, baking soda, brown sugar and salt in a large bowl. Mix melted butter, buttermilk, and honey in a separate bowl until well combined. Whisk in the eggs. Combine wet ingredients with dry ingredients until just combined. Stir in jalapeño peppers and shredded cheese.
From tastesbetterfromscratch.com


CHEESY JALAPENO CORNBREAD - TILLAMOOK
Preheat the oven to 400°F. Place a cast iron skillet in the oven to preheat. In a bowl, whisk together the cornmeal and the flour. Mix eggs, corn, milk, and 1½ cup cheese in a medium bowl. In a large bowl, combine butter, and sugar until smooth. Add the egg mixture to the butter; stir in the jalapeños. Add the dry ingredients to the wet ...
From tillamook.com


JALAPENO CHEDDAR CORNBREAD - SAVOR THE BEST
2022-04-21 Make the cornbread batter. Combine the dry ingredients in a medium mixing bowl. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour it into the dry mixture and stir. Add the cheese and jalapeños. Fold them in gently, then spread the batter into the prepared pan. Bake and cool. Transfer to the oven and bake.
From savorthebest.com


CHEDDAR & JALAPEñO CORNBREAD | EPICURE.COM
Cube butter. In a large microwaveable bowl, heat butter and milk on high for 1 min. Remove from microwave; whisk until butter melts. Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain. Stir in cheese. Pour into an oiled Round Steamer. Cover; microwave on high, 9 min. Or, pour into oiled Round Cake Pan placed on a Sheet Pan.
From epicure.com


CHEDDAR-JALAPENO CORNBREAD | EMERILS.COM
Preheat the oven to 425 degrees. In a large bowl, stir together flour, cornmeal, baking powder, salt, and cayenne. In a second small bowl, whisk together milk, 1/4 cup oil, eggs, cheese, and jalapenos. Add liquid mixture to dry mixture and stir just to combine. In an 8-inch cast-iron skillet, heat 1 tablespoon vegetable oil.
From emerils.com


JALAPEñO CORNBREAD RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 350°F with a 10-inch cast-iron pan inside. In a large bowl, combine the cornmeal, flour, baking powder, salt, and baking soda. In a medium bowl, whisk together the almond milk, egg, maple syrup, and oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
From loveandlemons.com


JALAPEñO CHEDDAR CORNBREAD RECIPE - A COZY KITCHEN
2019-11-18 How to Make Jalapeño Cheddar Cornbread. Melt the butter in the pan and let it sit. Whisk together all of the dry ingredients. Mix together the buttermilk, neutral oil, eggs and then add the melted butter. Pour the wet ingredients into the dry and mix well.
From acozykitchen.com


CHEDDAR JALAPEñO CORNBREAD - RECIPES | PAMPERED CHEF CANADA SITE
Add the oil to the 10" (25 cm) Cast Iron Skillet and place it in the oven. Preheat the oven to 425°F (220°C). Grate the cheese with the Microplane ® Adjustable Coarse Grater . Whisk the buttermilk, eggs, and sugar together in a large mixing bowl. Stir in the cheese, jalapeños, and butter. In a separate small mixing bowl, combine the ...
From pamperedchef.ca


JALAPEñO CHEDDAR CORNBREAD RECIPE - BUDGET BYTES
2021-08-09 Spread the cornbread batter into an 8×8-inch baking dish, then top with the sliced jalapeños. Finish by topping with the remaining shredded cheddar cheese. Bake the cornbread in the preheated 400ºF oven for about 35 minutes or until the center is puffed and it’s golden brown around the edges.
From budgetbytes.com


JALAPEñO CORNBREAD WITH CHEDDAR CHEESE RECIPE - THE SPRUCE EATS
2021-07-01 Steps to Make It. Gather the ingredients. Featured Video. Coat a heavy 10-inch cast-iron skillet or 9-inch-square baking pan with vegetable oil and set aside. Heat oven to 400 F. In a large bowl, combine the cornmeal, flour, baking powder, soda, salt, sugar, chipotle or cayenne pepper, chopped jalapeño peppers, cheese, and corn kernels.
From thespruceeats.com


QUICK AND EASY CHEDDAR JALAPENO CORNBREAD RECIPE YOU WILL LOVE
2020-07-30 Fold in the cheddar cheese and diced jalapeños. Prepare the pan. Add the remaining 2 Tablespoons of butter to an 8×8 inch pan or 10-inch oven-safe skillet. Place into the oven for 5 minutes or until the butter melts. Bake the cornbread. Remove the pan from the oven and immediately pour the batter into the hot pan.
From emilyenchanted.com


CHEDDAR & JALAPENO CORNBREAD RECIPE - GRILLSEEKER
Grilled Cheddar and Jalapeño Cornbread. Step 1: Grease the cast iron skillet. Step 2: Preheat cooker to 350 degrees and set up for two-zone heat. Step 3: Place the cast iron skillet inside your cooker to preheat the pan. It’s a common misconception that cast iron heats evenly, nothing could be further from the truth.
From grillseeker.com


SKILLET JALAPENO CHEDDAR CORNBREAD | KICKASS BAKER
2021-01-31 Warm cast iron skillet over medium heat for a minute or two then pour cornbread batter into the skillet. Smooth the top with a spatula and sprinkle with remaining ½ cup shredded cheddar. Bake until cornbread is deep golden brown, top is firm to touch, and a knife inserted in center comes out clean, about 25-28 minutes.
From kickassbaker.com


SHORTCUT JIFFY JALAPENO & CHEDDAR MEXICAN CORNBREAD RECIPE WITH …
2020-04-14 Preheat oven to 375 degrees Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist Grease an 8×8 pan and pour the mixture into the pan Bake at 375 degrees for about 25-35 minutes – or until a toothpick inserted in the middle comes out clean
From kidfriendlythingstodo.com


JALAPENO CHEDDAR CORNBREAD - EASY CORNBREAD RECIPE
2020-08-17 jalapeno (seeded and diced) How to make jalapeno cheddar cornbread: Go ahead and preheat your oven to 400 degrees. Place your 9X9 baking baking pan in the oven with a tablespoon of butter. You want your pan hot when you pour in the cornbread. Combine the mix, milk, jalapenos and cheese until wet ingredients and dry ingredients are well combined.
From eatingonadime.com


JALAPEñO CHEDDAR CORNBREAD WITH BACON • FIVEHEARTHOME
2022-02-04 Put some butter (or reserved bacon grease!) in a cast iron skillet and pop it in the oven to melt. Measure the dry ingredients (or 2 cups of Homemade Cornbread Mix) into a bowl. Add the wet ingredients on top. Stir or whisk until just combined. Add the shredded cheddar, minced jalapeños, and diced cooked bacon.
From fivehearthome.com


JALAPENO CORNBREAD {EASY AND MOIST} - WELLPLATED.COM
2015-10-16 Make a well in the center of the dry ingredients, then add the wet ingredients. Stir by hand, just until combined, then let the batter rest for 20 minutes. Stir in the cheese, 1/4 cup green onions, and jalapenos. Preheat the oven to 350 degrees F. …
From wellplated.com


JALAPEñO CHEDDAR JIFFY CORNBREAD – REAL FOOD WITH SARAH
2020-09-21 Instructions. Preheat oven to 400 degrees F and grease a 9x9 or 8x8 baking pan with cooking spray. In a large bowl combine the cornbread mix with the milk and egg. Mix ingredients until combined. Fold in the diced jalapeño and cheddar cheese. Transfer batter to greased baking pan.
From realfoodwithsarah.com


CHEESY JALAPENO CORNBREAD RECIPE - THE REBEL CHICK
2014-12-20 In medium bowl whisk the flour, cornmeal, baking soda, and salt together. Set that aside for just a second. In a mixing bowl we’re going to cream the butter on medium for about 1 minute. It should be nice and fluffy. Add SPLENDA® Sweeteners. Mix again until completely combined. Now, add eggs and half the buttermilk. Yep, mix again!
From therebelchick.com


CHEESY JALAPEñO CORNBREAD - THE OLIVE TAP RECIPES
Preheat oven to 350. Lightly oil an 8 x 11 inch baking pan. Preheat pan for 2-3 mins. Meanwhile, in a large bowl, combine all ingredients and mix well. Pour into pan, and bake until it sets and is lightly golden on top…45 minutes to 1 hour. Remove from the oven and let sit for 3-4 minutes to cool before cutting into 2-inch squares to serve.
From theolivetaprecipes.com


Related Search