CHERRY CREAM CHEESE SPREAD
Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. -Ruth Hastings
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/3 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.
Nutrition Facts :
CHERRY ALMOND CREAMY CHEESE PIE
Make and share this Cherry Almond Creamy Cheese Pie recipe from Food.com.
Provided by Rita1652
Categories Pie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, butter and almonds to make crust and press into an 8 in pie pan.
- Bake at 350 deg for about 15 minutes or until brown.
- Mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. Fold in Cool Whip.
- Put mixture into pie shell. Mix 1 teaspoon of almond liquour with cherry pie filling. Top cheese mixture with cherry pie filling.
- Chill 2 hours or overnight.
HONEY ALMOND-CREAM CHEESE APPETIZER SPREAD
Here's a sweet take on a cheesy appetizer spread. This one's made with Neufchatel, honey and cinnamon and sprinkled with toasted almonds.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Place Neufchatel on microwaveable serving plate. Microwave on HIGH 15 to 20 sec. or just until Neufchatel is softened. Drizzle with honey.
- Shake cinnamon through fine-mesh strainer over cream cheese; sprinkle with nuts.
- Serve with pears and crackers.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHERRY CREAM CHEESE DESSERT
This dessert is the ideal way to get your cherry fix, especially when they're not in season. Lovely enough to serve to guests who don't need to know how quick and easy it is to make. Nice served with a dollop of whipped cream.
Provided by lutzflcat
Categories Cherry Desserts
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.
- Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.
- Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.
- Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.
Nutrition Facts : Calories 803.1 calories, Carbohydrate 106.8 g, Cholesterol 79.1 mg, Fat 35.8 g, Fiber 1.9 g, Protein 13.2 g, SaturatedFat 17.4 g, Sodium 541.5 mg, Sugar 32.8 g
CHERRY ALMOND DELIGHTS
A tender cream cheese dough filled with homemade almond paste and maraschino cherries makes an elegant cookie tart fit for a party.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter and cream cheese until smooth. Beat in egg. Add cookie mix; mix well (dough will be sticky). Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Place almonds and sugar in a food processor; pulse until almonds are finely chopped. Add eggs; process until mixture forms a paste. Add butter and vanilla; process until blended., Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press onto bottom and up the sides of greased mini muffin cups., Place 1 Tbsp. filling in each cup. Top each with a cherry. Bake 16-18 minutes or until edges are golden and filling is set. Cool in pans 10 minutes. Remove to wire racks to cool completely. Dust tops with confectioners' sugar before serving.
Nutrition Facts : Calories 235 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 114mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY-ALMOND TRIFLE
Categories Milk/Cream Fruit Nut Dessert Bake Cherry Almond Summer Bon Appétit
Yield Serves 10 to 12
Number Of Ingredients 24
Steps:
- Make jam:
- Combine all ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture boils. Reduce heat to medium-low and simmer until jam is thick, stirring often, about 22 minutes. Transfer to small bowl. Cover and chill up to 3 days.
- Make cake:
- Preheat oven to 325°F. Butter 9-inch-diameter springform pan. Line bottom with parchment; butter parchment. Blend almond paste and sugar in processor until mixture resembles fine meal, about 1 minute. Add butter and vanilla and blend well, occasionally scraping down sides of bowl. Blend in eggs 1 at a time. Using on/off turns, blend in flour, baking powder and salt (do not overmix). Transfer batter to prepared pan. Place pan on baking sheet; bake cake until tester inserted into center comes out clean and top is golden, about 1 hour 10 minutes. Cool cake in pan on rack. Cover; let stand at room temperature 1 day.
- Make custard:
- Whisk 1/2 cup sugar and cornstarch in heavy medium saucepan to blend. Beat in yolks and vanilla. Gradually whisk in half and half. Stir over medium heat until custard thickens and boils. Transfer to bowl. Press plastic wrap directly onto surface; chill 1 day.
- Cut around pan sides to loosen cake; release pan sides. Cut cake horizontally into 3 layers; discard parchment. Spoon thin layer of custard over bottom of 3- to 3 1/2-quart trifle bowl. Trim 1 cake layer to fit, if necessary; place in bowl. Spread with 1/3 of custard. Mix chopped cherries into jam. Spoon 1/3 of jam mixture atop custard; spread to edge of bowl so that jam shows. Top with second cake layer, half of remaining custard and half of remaining jam mixture; spread to edge of bowl. Top with third cake layer. Spread with remaining custard, then jam mixture.
- Beat whipping cream and powdered sugar until stiff peaks form. Transfer to pastry bag fitted with star tip. Pipe cream in center of trifle. Pipe rosettes around edge; top rosettes with whole cherries. Sprinkle trifle with almonds. Cover; chill at least 3 hours and up to 1 day.
CHERRY CHEESECAKE WITH CHOCOLATE ALMOND CRUST
Categories Cake Chocolate Dessert Bake Cherry Almond Gourmet Kidney Friendly Peanut Free Soy Free
Yield Makes 1 Cake
Number Of Ingredients 22
Steps:
- Make crust:
- Preheat oven to 350° F.
- In a food processor pulse almonds until ground. Add chocolate wafer cookies and grind fine. Add butter, sugar, almond extract, and salt and pulse until combined well. Transfer mixture to a 9-inch springform pan and press evenly onto bottom and 1 inch up side. Bake crust in middle of oven 10 minutes and transfer to a rack to cool. Crust may be made 3 days ahead and kept, covered, at room temperature.
- Make topping:
- In a very small bowl sprinkle gelatin over water and let stand about 1 minute to soften. In a heavy saucepan bring cherries, sugar, and lemon juice to a boil, stirring. Remove pan from heat and reserve 1/2 cup juice for filling. To mixture remaining in pan add gelatin mixture and almond extract and stir until gelatin is dissolved.
- Make filling:
- In a bowl with an electric mixer beat cream cheese with sugar until smooth. Beat in flour and add eggs 1 at a time, beating after each addition. Beat in sour cream, vanilla, and reserved cherry juice until combined well.
- Pour filling into crust and bake in middle of oven 50 minutes. (Cake will not be set in center but will set as it cools.) Transfer cake in pan to a rack to cool completely. Chill cake, loosely covered, 1 hour. Remove side of pan and transfer cake to a plate. Spread topping evenly over cake. Chill cake, loosely covered, at least 2 hours and up to 3 days.
CHERRY ALMOND CREAM CHEESE SPREAD
A sweet little spread from Pillsbury for your bagels, muffins and scones. Try on poundcake or quick breads (preferably cherry) too!
Provided by Christmas Carol
Categories Breakfast
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients; blend well. Cover; refrigerate at least 2 hours to blend flavors. Store any leftover spread in refrigerator.
Nutrition Facts : Calories 222.8, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 185.6, Carbohydrate 9.2, Fiber 0.1, Sugar 6.7, Protein 3.4
More about "cherry almond cream cheese spread recipes"
CHERRY ALMOND CREAM CHEESE BREAKFAST BRAID - THE …
From therecipecritic.com
4.6/5 (5)Calories 138 per servingCategory Appetizer, Breakfast, Dessert, Main Course
- Preheat oven to 375 degrees. Line a cookie sheet with parchment paper and roll out the crescent dough.
- In a small bowl whisk together cream cheese and sugar. Spread evenly in the middle third of the dough. Spread cherry filling over the top. One the outer two thirds, cut diagonal lines down each side. Gently fold each piece creating a braid over the top.
- In a small bowl, whisk the egg. Brush the beaten egg on the top. Bake for 15-20 minutes until the top os golden brown. Remove from the oven and let rest for 10 minutes.
- To make the glaze whisk together the powdered sugar, milk and almond extract. Drizzle over the top of the braid. Top with slivered almonds. Slice and serve.
CHERRY CREAM CHEESE SPREAD - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
4/5 (1)Category BreakfastServings 8Total Time 3 mins
- Mix the cream cheese, almond extract, milk and cherry juice with an electric mixer until well combined and fluffy.
- Gently fold in the maraschino cherries and serve as a spread on bagels or toast. This will stay good in the refrigerator for a couple of weeks.
10 BEST FLAVORED CREAM CHEESE SPREADS RECIPES
From yummly.com
MINI CHERRY ALMOND CHEESECAKES - MY BAKING ADDICTION
From mybakingaddiction.com
CHERRY SHEET CAKE {WITH ALMOND CREAM CHEESE …
From lilluna.com
SENSATIONAL CHERRY ALMOND STRUDEL RECIPE WITH SOLO …
From afoodloverslife.com
ALMOND CUPCAKES WITH CHERRY ALMOND CREAM CHEESE …
From whatagirleats.com
CHERRY ALMOND BUCKLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHERRY TURNOVERS WITH CREAM CHEESE AND ALMONDS
From ofbatteranddough.com
3 INGREDIENT CHERRY CREAM CHEESE SPREAD RECIPE
From blendwithspices.com
CHERRY-ALMOND SWIRLS RECIPE - PILLSBURY.COM
From pillsbury.com
CHERRY-ALMOND CHEESECAKE BARS RECIPE - EATINGWELL
From eatingwell.com
CHERRY ALMOND CREAM CHEESE - SIX CLEVER SISTERS
From sixcleversisters.com
5/5 (2)
CREAM CHEESE SPREADS RECIPES | ALLRECIPES
From allrecipes.com
CHERRY CHEESE SPREAD RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPE: CHERRY CREAM CHEESE SPREAD - FOOD NEWS
From foodnewsnews.com
EASY CHERRY CHEESECAKE BARS (WITH ALMOND FLAVORS ... - DINNER, THEN …
From dinnerthendessert.com
CHERRY ALMOND CUPCAKES - JUST SO TASTY
From justsotasty.com
EASY CHERRY ALMOND TART RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
ALMOND CHERRY BREAD - THE SEASONED MOM
From theseasonedmom.com
RECIPE: CHERRY CREAM CHEESE SPREAD - KITCHN
From thekitchn.com
CHERRY ALMOND CREAM CHEESE COOKIES - JAM HANDS
From jamhands.net
CHERRY DANISH WITH CREAM CHEESE AND ALMONDS - SIMPLY HOME …
From simplyhomecooked.com
CHERRY TURNOVERS WITH ALMOND CREAM CHEESE CRUST
From tinyredkitchen.com
CHERRY ALMOND CREAM CHEESE FRENCH TOAST | RECIPE GOLDMINE …
From recipegoldmine.com
CHERRY ALMOND NO-BAKE CHEESECAKE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
CHERRY CINNAMON CREAM CHEESE SPREAD - STONERIDGE ORCHARDS
From stoneridgeorchards.com
CHERRY ALMOND RUGELACH RECIPE | LAND O’LAKES
From landolakes.com
CHERRY ALMOND RUGELACH - OF BATTER AND DOUGH
From ofbatteranddough.com
ALMOND CHEESE SPREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO-BAKE CHERRY CREAM CHEESE DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
CURRY-ALMOND CHEESE SPREAD RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR ICE CREAM SANDWICHES | LOW CARB VEGAN ICE CREAM
From elanaspantry.com
CHERRY ALMOND CUPCAKES WITH CREAM CHEESE FROSTING - 40 APRONS
From 40aprons.com
VICTORIAN BLACK CHERRY ALMOND CAKE - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
EASY CHERRY ALMOND CHEESECAKE RECIPE - MINNEOPA ORCHARDS
From minnetonkaorchards.com
CHERRY ALMOND COFFEECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
MINI CHERRY ALMOND CHEESECAKES | HOW TO MAKE MINI CHEESECAKES
From lifeloveandsugar.com
MARASCHINO CHERRY CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love