Cherry Cole Slaw Recipes

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CHERRY COLE SLAW



Cherry Cole Slaw image

Summer is here and all our favourites are in abundance. I love the lighter eating days of summer. Chill any leftovers.

Provided by peachez

Categories     Cherries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons frozen lime juice concentrate, thawed
1 jalapeno pepper, deseeded and minced
1/2 teaspoon lime zest (use the above fresh limes to get zest)
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt, to your taste
4 cups green cabbage, shredded
3 cups fresh sweet cherries, halved and pitted
2 cups fresh spinach leaves, torn remove stems if you wish
1 cup jicama, shredded
1/2 cup cilantro, chopped (decrease or omit if desired)
1/2 cup red onion, diced

Steps:

  • In a small saucepan, combine dressing ingredients, heat to a boil, stirring to mix, set dressing aside to cool.
  • In a large glass serving bowl, combine slaw mix, tossing to combine.
  • Pour cool dressing over slaw, tossing to coat.
  • Serve.

Nutrition Facts : Calories 115.7, Fat 4.8, SaturatedFat 0.7, Sodium 92.3, Carbohydrate 18.5, Fiber 4.2, Sugar 12.2, Protein 2.1

CHERYL'S COLE SLAW



Cheryl's Cole Slaw image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 12 to 15 servings

Number Of Ingredients 10

2 large heads cabbage, chopped
1 large onion, chopped
1 green or red bell pepper, chopped
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon celery seed
1/4 cup apple cider vinegar
3 carrots, shredded
1 cup mayonnaise
3 to 4 tablespoons sugar

Steps:

  • In a large bowl, combine all ingredients, cover and refrigerate until ready to serve.

CURRY COLESLAW



Curry Coleslaw image

Notes Joan Hallford of North Richland Hills, Texas, "I inherited this coleslaw recipe from my mother. It's a snap to prepare, and the bacon gives it crunch."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 8

8 cups shredded cabbage
2/3 cup mayonnaise
1/4 cup cider vinegar
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

  • Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving.

Nutrition Facts : Calories 194 calories, Fat 16g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 458mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

COLE SLAW



Cole Slaw image

Provided by Jason Epstein

Categories     easy, salads and dressings, side dish

Time 1h10m

Yield About 10 cups

Number Of Ingredients 9

2 carrots, trimmed, peeled and chopped coarsely
1 medium sweet onion such as a Vidalia, peeled and chopped coarsely
1/2 each red bell pepper and green bell pepper, seeded, chopped coarsely
1 head cabbage (about 2 pounds), outer leaves discarded, cored and shredded
2 tablespoons sugar
2 tablespoons distilled white vinegar
1 1/2 cups Hellmann's mayonnaise, or more to taste
1 teaspoon celery seed or caraway seed
Kosher salt

Steps:

  • In batches, pulse carrots, onion, peppers and cabbage separately, until each is finely chopped. Do not overprocess! Combine ingredients in a bowl.
  • Combine sugar and vinegar in a pan and stir over low heat until sugar melts. Pour over vegetables and mix. Add 1 1/2 cups mayonnaise and caraway or celery seeds, stir to combine and season with salt to taste. Add more mayonnaise, if desired. Chill for an hour and serve.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 23 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 424 milligrams, Sugar 8 grams

TANGY COLESLAW



Tangy Coleslaw image

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
DRESSING:
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

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