Cherry Tomato Five Minute Sauce Recipes

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates

Yield 4-6 servings

Number Of Ingredients 9

Ingredients

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
Toss pasta with tomato sauce and basil. Top with Parmesan.

SAUTEED CHERRY TOMATO SAUCE

Sauteed Cherry Tomato Sauce image

Another Sara Moulton recipe that will be made with some of the MANY cherry tomatoes that have come out of my garden!!

Provided by SkinnyMinnie

Categories Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 5

Ingredients

6 garlic cloves, peeled and sliced
1 medium onion, cut into 8 pieces
1/4 cup olive oil
3 pints cherry tomatoes, rinsed
salt and pepper

Steps:

Puree the garlic in a food processor fitted with the chopping blade.
Add onion and pulse 3-4 times, until finely chopped.
Heat oil in a large skillet over high heat until hot.
Reduce heat to medium and add the onion and garlic.
Cook, stirring occasionally, until they are softened, about 5 minute.
Meanwhile, place 1 pint of the cherry tomatoes in the food processor bowl and pulse 3-4 times, until coarsely chopped.
Transfer to a bowl and repeat with the remaining 2 pints of tomatoes.
Add the chopped tomatoes to the onion and simmer, stirring frequently, until they form a sauce, about 15-20 minute.
Add salt and pepper to taste and serve with your favorite pasta or gnocchi.

Nutrition Facts : Calories 177.3, Fat 14, SaturatedFat 1.9, Sodium 13.3, Carbohydrate 12.8, Fiber 3.2, Sugar 7.1, Protein 2.6

CHERRY TOMATO FIVE-MINUTE SAUCE

CHERRY TOMATO FIVE-MINUTE SAUCE image

Categories Tomato Sauté Quick & Easy Lunch Summer Healthy

Yield 1 quart

Number Of Ingredients 7

Ingredients

1/4 cup extra virgin olive oil
2 quarts ripe cherry tomatoes (red, orange or both), halved
Leaves from 1 branch basil
1 teaspoon granulated sugar
1/2 teaspoon (or more) crushed red pepper flakes (recipe used more, but this was still zingy)
2 garlic cloves, thinly sliced
Kosher salt and freshly ground black pepper, to taste

Steps:

Heat oil in large, deep skillet over high heat until hot. Add tomatoes, basil, sugar, pepper flakes and garlic and cook until tomatoes come to a full boil. Cook 5 minutes more, until most tomatoes have collapsed, crushing them with back of a wooden spoon (I used a potato masher). Using a food mill, puree sauce back into the cooking pan. Simmer until thickened. Meanwhile, boil some fresh pasta in salted water for 2 or 3 minutes. Drain and place in serving dish. Pour sauce over and add freshly grated parmesan cheese.

FIVE MINUTE TOMATO SAUCE

Five Minute Tomato Sauce image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (28-ounce) can peeled plum tomatoes, pureed
4 tablespoons extra-virgin olive oil
1 clove garlic, finely chopped
5 basil leaves, torn
Salt

Steps:

Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
Heat olive oil in a saucepan and add the chopped garlic. Gently fry ingredients together.
Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes.
Season the sauce with salt. Add the torn basil leaves at the very end.

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