Chicken And Prosciutto Sorrentino With Mushroom Sauce Recipes

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CHICKEN WITH PROSCIUTTO AND MUSHROOMS



Chicken With Prosciutto and Mushrooms image

Make and share this Chicken With Prosciutto and Mushrooms recipe from Food.com.

Provided by JSkizzle

Categories     Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

8 boneless skinless chicken breast halves (about 2 1/4 to 2 1/2 lbs.)
salt and pepper
2 tablespoons olive oil
8 ounces fresh mushrooms, sliced
2 tablespoons thinly sliced fresh basil or 3/4 teaspoon dried basil
1 garlic clove, minced
2 ounces prosciutto, coarsely chopped
2 plum tomatoes, seeded and chopped
1/3 cup shredded parmesan cheese or 1/3 cup asiago cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Season chicken lightly w/salt and pepper.
  • In large nonstick skillet, brown chicken, half at a time, in olive oil 2-3 minutes per side.
  • Transfer chicken to 3 quart rectangular baking dish In same skillet, cook and stir mushrooms, basil and garlic until mushrooms are tender.
  • Remove from heat.
  • Stir in proscuitto and tomatoes.
  • Bake chicken breasts uncovered for 20 minutes.
  • Spoon some of the mushroom mixture over each breast.
  • Sprinkle w/cheese.
  • Return to oven and bake 5 minutes more.

CHICKEN WITH MUSHROOMS, PROSCIUTTO, AND CREAM SAUCE



Chicken with Mushrooms, Prosciutto, and Cream Sauce image

This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice.

Provided by TIFFUHNY

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

2 tablespoons butter or margarine, melted
6 chicken thighs
salt and pepper to taste
6 slices prosciutto (thin sliced)
2 tablespoons minced garlic, divided
1 cup sliced fresh mushrooms
¼ cup dry white wine
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
  • Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
  • Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 3.3 g, Cholesterol 118.7 mg, Fat 30.8 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 13.3 g, Sodium 424.5 mg, Sugar 0.3 g

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