Chicken Crust Pizza The Best Low Carb Gluten Free Pizza Recipes

CHICKEN CRUST PIZZA - THE BEST LOW CARB & GLUTEN-FREE PIZZA RECIPE

Chicken Crust Pizza - The Best Low Carb & Gluten-Free Pizza Recipe image

This low carb pizza crust makes a gluten-free, keto pizza with a chicken crust. It's a simple and easy recipe to prepare with ground chicken, spicy pizza sauce, and pepperoni or whatever toppings you prefer. Makes a delicious and simple weeknight dinner.

Provided by Tara Ziegmont

Categories Gluten-free Main Course Main Dish

Number Of Ingredients 11

Ingredients

1 pounds boneless skinless chicken breast (raw, grind or process into ground chicken)
1/2 cups grated Parmesan cheese (you want the real slivers of cheese, not the powdery stuff in the can.)
1 cups mozzarella cheese (shredded)
1/2 teaspoon Italian seasoning (We love the Italian Seasoning from The Pampered Chef.)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cups prepared pizza sauce
crushed red pepper flakes
Pizza Toppings (We like pepperoni, mushrooms, and bacon but you can use whatever toppings you like.)

Steps:

Preheat oven to 450.
Line a baking sheet with parchment paper or foil sprayed with non stick vegetable cooking spray.
In a medium bowl, mix the ground chicken with ¼ cup Parmesan cheese, ¼ cup mozzarella cheese, Italian Seasoning, salt, black pepper, garlic powder, and onion powder.
Scoop the chicken mixture onto the parchment paper and form it into a flat rectangle. Cover it with plastic wrap and use a rolling pin to evenly roll it into a rectangle. Remove the plastic wrap and bake until golden, about 12 to 15 minutes. (It will shrink.) Keep the oven hot.
Top the chicken crust with sauce and sprinkle with ¼ cup Parmesan cheese, ¾ cup mozzarella cheese. Layer on the toppings and season with a sprinkle of crushed red pepper flakes, garlic powder, and more Italian seasoning.
Put the pizza back into hot oven and bake until melted and bubbly, about 6 to 10 minutes.
I prefer to allow the pizza to cool for 5-10 minutes before cutting and serving, but you really don't have to do that.

Nutrition Facts : Calories 142 kcal, Carbohydrate 3 g, Protein 18 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 483 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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