Chicken Giovanni Recipes

CHICKEN GIOVANNI MUSHROOM, PEPPERS AND WINE POMODORO

Steps:

• Slice chicken breasts in 1/4 inch thick slices with a sharp knife on a cutting board or purchase them thin sliced.
• In a large plastic bag add 1 cup of flour and all herbs and spices.
• Shake chicken pieces into the flour.
• Heat the oil to medium-low heat.
• In a large frypan, heat 2 tablespoons of butter and 3 tablespoons olive oil.
• Add the garlic and saute for one minute, stirring around.
• Add the chicken slices and brown for two to three minutes on each side.
• Transfer all of this to a large deep oil sprayed baking pan.
• Add the mushrooms, peppers to the same pan skillet and saute for around 3 minutes sprinkled with a little granulated garlic powder, then add them to the top of each slice of chicken breast.
• Note: just add the tomatoes on top of the chicken they do not need to be cooked.
• Pour wine into the baking dish around the chicken.
• Sprinkle with buttered bread crumbs and grating cheese evenly over the tomatoes.
• Bake at 350 degrees hot oven, until browned and chicken is cooked and tender around 25 minutes depending on how soft you like your vegetables.
• Salt, pepper, cayenne pepper can be adjusted to taste.
• If the chicken begins to dry out add a little water, chicken broth, or more wine if you prefer.
• Serve this dish with a side of pasta aioli see recipe here.

CHICKEN GIOVANNI

Steps:

• Dredge chicken in flour mixture, cook in oil & 2 Tbl butter and keep warm. Cook pasta of choice, melt butter in oil add remaining ingredients pour over pasta and chicken.