Chicken I Dont Know Recipes

"I DON'T CARE" CHICKEN

Whenever you ask the folks what they want for dinner and you get "I don't know" or worse "I don't care" for a response it is very annoying. So I created this Chicken recipe in response to that answer! So I always the staples for this recipe on hand because they are every day staples in my cooking cabinet. I also serve this with...

Provided by Denean Keepper

Categories Chicken

Time 50m

Number Of Ingredients 9

Ingredients

4 - 6 chicken breasts, boneless and skinless (thighs can be used)
1 large onion (white, yellow, red ~ your choice)
8 oz sliced mushrooms (optional)
1 c shredded carrots (optional)
2 Tbsp garlic, minced
1 bottle fat free zesty italian dressing
4 - 6 dash(es) worcestershire sauce
2 - 3 dash(es) liquid smoke flavoring (mesquite)
1 - 2 bay leaves (fresh or dried)

Steps:

1. Preheat oven to 325 degrees. Take a 9 x 13 baking dish and spray with cooking spray. Have a piece of aluminum foil ready to cover your baking dish also sprayed with cooking spray.
2. Slice your onion ... I cut mine in half and then slice ... just throw the half slices all over the bottom of the dish (onions become a bed so that the chicken does not stick to the dish), add mushrooms and carrots.
3. Take the Zesty Italian Dressing pour 3 or 4 Tbsp into baking dish. Then add the minced garlic, Worcestershire sauce and liquid smoke to the dressing. Shake it all up together and mix well.
4. Rinse and pat dry the chicken breasts and place on top of onions in the baking dish. Place your bay leaves in the dish. Pour the Zesty Italian Dressing mixture over the top of the Chicken.
5. Take your aluminum foil and cover your baking dish. Place the dish in the oven and bake for 30 to 45 minutes depending on the thickness of the chicken breasts ... you can substitute thighs if you prefer.

ROASTED CAJUN CHICKEN RECIPE - (4.3/5)

Roasted Cajun Chicken Recipe - (4.3/5) image

Provided by Bettybug

Number Of Ingredients 13

Ingredients

1 T. flour
salt
2 c. onion sliced
1/2 c. parsley
1/2 c. water
1/2 T. Worcestershire
1/4 t. betts
20 chicken thighs(without skin and bone)
Red pepper
1/2 c. ball pepper sliced
1/2 T. garlic
1/2 c. white wine
1/2 T. soy souse 1 cooking bag

Steps:

Put salt and red pepper on chicken. Put flour and chicken in cooking bag. On top of chicken put onion, bell pepper, parsley and garlic. Mix water, wine, Worcestershire, soy souse, betts and pour in bag carefully. Cook at 350 for 1 1/2 hrs. to 2 hrs. Serve on rice

CHICKEN - I DON'T KNOW

Chicken - I Don't Know image

I named it "Chicken - I Don't Know" because when I found it there wasn't any name or title to this recipe.

Provided by Rev BJ Friley

Categories Chicken

Time 8h15m

Number Of Ingredients 6

Ingredients

1 1/2 lb boneless skinless chicken thighs or breasts
3 Tbsp maple syrup or granulated sugar
3 medium sweet potatoes, peeled and cubed
1/2 lb baby carrots
1 small red onion, finely diced
salt and pepper to taste

Steps:

1. Mix all ingredients together in crockpot.
2. Cover and cook on LOW for 8 hours.

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