Chicken Keema Kulcha Recipes
CHICKEN KEEMA (GROUND CHICKEN)
Make and share this Chicken Keema (Ground Chicken) recipe from Food.com.
Provided by Razas Mama
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet, while oil heats, thinly slice both the green and yellow onions.
- Add to the pan and stir fry until light golden brown.
- Add ground chicken, pullao biryani malala and chicken tikka masala to the skillet and stir fry for around 10 minutes until the chicken is cooked through.
- Pour into serving plate and top with diced tomato and ginger. Enjoy!
Nutrition Facts : Calories 144, Fat 6.9, SaturatedFat 1.2, Cholesterol 53, Sodium 62.9, Carbohydrate 3.2, Fiber 0.9, Sugar 1.4, Protein 16.8
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