Chicken Porcupines Recipes
PORCUPINES
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Provided by Tara
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 5
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
- In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
- Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g
PRESSURE COOKER PORCUPINES
With the wife and I both working and the kids (4) in all kinds of after school activities we relied on fast recipes to keep us on the move. This was one of those.
Provided by Widetrack
Categories Meat
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first six ingredients by hand until completely blended.
- Separate and roll mixture into 2" balls.
- Place on bottom of cold pressure cooker.
- Add condensed soup and water (no need to stir).
- Lock on lid and bring contents to High pressure over high heat.
- Once pressure has been reached, allow to cook for 8 minutes.
- As soon as the cooking time is done remove cooker from heat and using the manufacturer's recommended instructions, rapidly remove pressure and open cooker.
- Serve while hot.
Nutrition Facts : Calories 332.7, Fat 11.5, SaturatedFat 4.2, Cholesterol 126.6, Sodium 791.1, Carbohydrate 29.4, Fiber 1.3, Sugar 6, Protein 26.4
OVEN PORCUPINES
I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. This is it!-Shelly Ryun, Malvern, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs. , Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer.
Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1157mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
CHICKEN PORCUPINES
Make and share this Chicken Porcupines recipe from Food.com.
Provided by Sara 76
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken, onion, salt, pepper, and rice.
- Make into meatballs and arrange in a baking dish.
- Mix soup, water, and tomatoes.
- Pour over meatballs, cover, and bake in a moderate oven for 1 hour.
Nutrition Facts : Calories 379.8, Fat 6.2, SaturatedFat 1.8, Cholesterol 116.7, Sodium 1487.5, Carbohydrate 41, Fiber 3.6, Sugar 16.2, Protein 40
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