Chicken Salad Chick Egg Salad Recipes

CHICKEN AND EGG SALAD

Chicken and Egg Salad image

I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

Provided by Holly Jones

Categories Salad

Time 3h25m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups diced cooked chicken
3 hard-boiled eggs, diced
½ onion, chopped
1 stalk celery, diced
2 tablespoons mayonnaise, or to taste
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 pinch salt and cracked black pepper to taste

Steps:

Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 3.7 g, Cholesterol 216.2 mg, Fat 18.3 g, Fiber 0.7 g, Protein 22.5 g, SaturatedFat 4.5 g, Sodium 181.2 mg, Sugar 1.9 g

CHICKEN SALAD CHICK EGG SALAD

Chicken Salad Chick Egg Salad image

Hands down one of the best egg salad recipes you are ever going to try.

Provided by Stephanie Manley

Categories Salad

Time 10m

Number Of Ingredients 7

Ingredients

12 hard boiled eggs
1/2 cup mayonnaise (may need 1 to 2 tablespoons more)
3 tablespoons sweet pickle relish
1 teaspoon sweet pickle juice
1 teaspoon tarragon vinegar (plain is ok)
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Peel hard-boiled eggs. Chop very finely.
Mix together mayonnaise, sweet pickle relish, tarragon vinegar, sweet pickle relish juice, salt, and black pepper.
Mix in chopped egg very gently.

Nutrition Facts : Calories 438 kcal, Carbohydrate 5 g, Protein 19 g, Fat 36 g, SaturatedFat 8 g, Cholesterol 571 mg, Sodium 1036 mg, Sugar 5 g, ServingSize 1 serving

CHICKEN EGG SALAD

Chicken Egg Salad image

I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.

Provided by CarrolJ

Categories Lunch/Snacks

Time 1h30m

Yield 3 1/2 cups, 7 serving(s)

Number Of Ingredients 9

Ingredients

2 large chicken breast halves (precooked and chopped in small pieces )
5 large eggs, hard cooked (chopped medium)
2 stalks celery (minced)
2 tablespoons minced fresh onions
1 tablespoon minced green pepper
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons sugar (this does not make it sweet just seems to blend the flavors nicely)
2 -3 cups Miracle Whip (or your favorite mayo type dressing)

Steps:

Combine all ingredients except the dressing.
Add dressing until you achieve the ratio of dressing to other ingredients you prefer.
Chill.

Nutrition Facts : Calories 263.9, Fat 18.9, SaturatedFat 3.8, Cholesterol 165.1, Sodium 1005.8, Carbohydrate 12.8, Fiber 0.4, Sugar 8.9, Protein 9.4

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