Chicken With Noodles And Vegetables Ww Recipes
HEARTY CHICKEN AND NOODLE CASSEROLE
Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
- Bake at 400 degrees F for 25 minutes or until hot. Stir.
- Top with the Cheddar cheese.
CHICKEN AND NOODLES SKILLET (6 WW POINTS)
Fast and easy to make. serving size is 1 1/4 cup. Hubby and I both thought this was really good.I made extra noodles for hubby because the one cup didnt seem like enough for him.
Provided by punkyluv
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12-inch skillet, heat oil over medium-high heat. cook chicken and onion in oil 6 to 8 minutes, stirring freqently until browned and onion is just tender.
- stir in remaining ingredients(except parsely). Heat to boiling. reduce heat. cover and simmer 10 minutes.
- uncover and simmer 5 to 8 minutes longer, stirring occasionally, until chicken is no longer pink in center and noodles are tender. sprinlkle with parsely.
Nutrition Facts : Calories 201.4, Fat 5.6, SaturatedFat 1, Cholesterol 65.8, Sodium 442.6, Carbohydrate 6.9, Fiber 2, Sugar 3.2, Protein 29.8
CHICKEN WITH NOODLES AND VEGETABLES (WW)
Make and share this Chicken With Noodles and Vegetables (Ww) recipe from Food.com.
Provided by ellie_
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions, drain.
- Meanwhile in a large skillet combine next 5 ingredients (chicken broth - star anise) and bring to a boil over medium high heat. Reduce heat and simmer for 5 minutes.
- Stir in chicken and return to a simmer. Simmer covered for 10 minutes.
- Stir in squash and snow peas and cook for 5 more minutes or until chicken is cooked through.
- Remove ginger and star anise -- discard.
- Pour broth over noodles OR divide noodles among 4 bowls and top with chicken breast and 1/4 cup of the stock mixture. Garnish with cilantro.
Nutrition Facts : Calories 423.7, Fat 14.1, SaturatedFat 4, Cholesterol 90.7, Sodium 1019.7, Carbohydrate 37, Fiber 1.8, Sugar 11.3, Protein 35.4
QUICK CHICKEN NOODLE VEGETABLE SOUP (WEIGHT WATCHERS)
This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little too thick after refrigerating leftovers, add a little water to thin and reheat on stove or microwave. NOTE: Weight Watchers lists the calories per serving for this recipe to be 160 with 2 g fat which makes 3 points per serving. For some reason Zaar has the calories and fat a lot higher. I think that perhaps Zaar doesn't recognize the chicken ingredient to be skinless which would reduce the fat quantity.
Provided by Dreamer in Ontario
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add chopped onion to broth in a large pot or Dutch oven and bring to a boil.
- Add vegetable blend, cover and return to a boil.
- Add spaghettini and chicken, partially cover pot, and bring to a boil.
- Reduce heat and continue cooking at a gentle boil, stirring occasionally, until the chicken, vegetables and pasta are tender (about 5 to 7 minutes).
ASIAN CHICKEN, NOODLE AND VEGETABLE SALAD
Make and share this Asian Chicken, Noodle and Vegetable Salad recipe from Food.com.
Provided by sarahday73
Categories Asian
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare noodles according to package directions. Drain and cool.
- Combine noodles, chicken, and next 4 ingredients (through water chestnuts) in a large bowl; toss well.
- Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk.
- Drizzle chili sauce mixture over noodle mixture; toss gently to coat. Sprinkle with peanuts. Serve immediately.
Nutrition Facts : Calories 280.3, Fat 9.6, SaturatedFat 0.9, Sodium 410.4, Carbohydrate 44.4, Fiber 3.2, Sugar 3.7, Protein 3.6
ASIAN CHICKEN, NOODLE, AND VEGETABLE SALAD
Make and share this Asian Chicken, Noodle, and Vegetable Salad recipe from Food.com.
Provided by WiGal
Categories Chicken
Time 20m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Prepare noodles according to package directions.
- Drain and cool.
- Combine noodles, chicken, and next 4 ingredients (through mushrooms) in a large bowl; toss well.
- Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk.
- Drizzle chili sauce mixture over noodle mixture; toss gently to coat. Sprinkle with peanuts.
- Serve immediately.
Nutrition Facts : Calories 450.9, Fat 6.8, SaturatedFat 1.5, Cholesterol 79.3, Sodium 616.6, Carbohydrate 60.6, Fiber 4.4, Sugar 5.6, Protein 33.9
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