Chilled Tomato And Vegetable Pasta Salad Recipes

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CHILLED TOMATO AND VEGETABLE PASTA SALAD



Chilled Tomato and Vegetable Pasta Salad image

Pasta combined with diced tomatoes, crisp vegetables, feta cheese and Italian dressing for a colorful salad

Provided by ReadySetEat

Categories     Pasta, Pasta, Salad, Side Dish

Time 1h20m

Yield 9

Number Of Ingredients 10

12 ounces dry gemelli or rotini pasta, uncooked (12 oz = about 4 cups)
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 cup quartered and sliced English cucumber
1 pkg (4 oz each) crumbled feta cheese
1 can (3.8 oz each) sliced ripe olives, drained
1/2 cup shredded carrot
1/2 cup chopped roasted red pepper
1/4 cup thinly sliced red onion
1 cup Wish-Bone® Light Italian Salad Dressing
1/4 cup pine nuts, toasted, optional

Steps:

  • Cook pasta according to package directions, omitting salt. Rinse cooked pasta with cold water. Place in large bowl.
  • Add drained tomatoes, cucumber, cheese, olives, carrot, roasted pepper and onion; mix lightly. Add dressing; toss to coat. Cover.
  • Refrigerate at least 1 hour prior to serving or until chilled. Sprinkle with pine nuts, if desired.

Nutrition Facts : @id https, Calories 245 calories

CHILLED VEGETABLE SALAD



Chilled Vegetable Salad image

This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque.

Provided by LREYNAL

Categories     Salad     Vegetable Salad Recipes     Zucchini Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

2 tomatoes, cut into chunks
1 large zucchini, cut into chunks
1 large yellow squash, cut into chunks
½ green bell pepper, diced
½ sweet red onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ cup olive oil
¼ cup red wine vinegar
3 tablespoons water

Steps:

  • Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 113.4 calories, Carbohydrate 7.5 g, Fat 9.3 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 203.3 mg, Sugar 2.7 g

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