Chipotle Stuffed Bronto Burger Recipes

CHIPOTLE BURGERS

Chipotle Burgers image

This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.

Provided by abigail363

Categories Meat

Time 2m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef, not too lean
3 chipotle chiles, from a can of chipotles in adobo sauce
3 tablespoons adobo sauce, from canned chipotles
3/4 teaspoon ground oregano
1/4 teaspoon ground cumin
3 green onions, chopped
1 1/2 teaspoons salt

Steps:

Mix all the ingredients together and form into hamburgers.
Grill over high heat until cooked through (internal temperature of 165° F).
Serve on a bun with guacamole and salsa if desired.

Nutrition Facts : Calories 384.3, Fat 25.8, SaturatedFat 10, Cholesterol 115.7, Sodium 989.4, Carbohydrate 4.1, Fiber 1, Sugar 2.1, Protein 32.5

GRILLED CHIPOTLE BURGERS WITH GUACAMOLE

Grilled Chipotle Burgers with Guacamole image

Looking for a change from plain ol' hamburgers? With smoky chipotles inside and zippy guacamole on top, these'll do the trick.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

2 1/2 lb lean (at least 80%) ground beef
1 can (4.5 oz) Old El Paso™ chopped green chiles (1/4 cup)
3 tablespoons chopped canned chipotle chiles in adobo sauce, undrained
8 slices Cheddar or Monterey Jack cheese, if desired
8 burger buns, split
2 medium tomatoes, sliced
2 large avocados (about 1 lb), pitted, peeled and cubed
1 tablespoon lime juice
1/4 teaspoon red pepper sauce
1/4 teaspoon salt, if desired
1 clove garlic, finely chopped

Steps:

Heat gas or charcoal grill. In large bowl, mix beef, green chiles and chipotle chiles. Shape into 8 patties, about 3/4 inch thick.
In medium bowl, mash guacamole ingredients, using pastry blender or fork.
Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice; cook just until cheese is melted. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cook time.
Layer buns with tomato slices, burgers and guacamole.

Nutrition Facts : Calories 440, Carbohydrate 24 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 1 1/2 g

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