Chips In A Pickle Chicken Tenders Recipes

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POTATO CHIP CHICKEN TENDERS



Potato Chip Chicken Tenders image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 quart (4 cups) vegetable oil, for frying
1 pound chicken tenders
Kosher salt and freshly cracked black pepper
1 cup potato flakes
1 cup wavy potato chips, crushed
1 cup all-purpose flour
4 large eggs, beaten

Steps:

  • Put the oil in a heavy-bottomed skillet fitted with a deep-frying thermometer. Heat over medium heat until it reaches 350 degrees F.
  • Season the chicken with salt and pepper. Mix the potato flakes and crushed chips together in a shallow dish. In a second shallow dish, mix the flour and some salt and pepper. Add the eggs to a third shallow dish. Dredge the chicken tenders on all sides first in the seasoned flour. Shake to remove any excess flour, then dip into the egg. Allow the egg to drip off. Dredge in the potato mixture until evenly coated.
  • Carefully add the chicken tenders to the hot oil and cook until golden brown, 3 to 4 minutes per side. Transfer to a cooling rack over a paper towel-lined baking sheet. Sprinkle with more salt and serve warm.

CHIPS IN A PICKLE CHICKEN TENDERS



Chips in a Pickle Chicken Tenders image

Have you tried Trader Joe's new Chips in a Pickle chips yet? Pat has and can't get enough of this deliciousness! Crush a bag of chips and bread chicken tenders for an amazing appetizer with your favorite dipping sauce! You can also enjoy this chicken on top of a salad or even as a sandwich! Pat hopes you try this recipe!

Provided by Pat the Spatula

Categories     

Appetizer

Time 20m

Number Of Ingredients 4

1 lb skinless & boneless chicken tenders
1 bag Trader Joe's Chips in a Pickle potato chips
2 eggs
Ketchup for dipping

Steps:

  • In a shallow bowl, whisk eggs until smooth
  • Crush chips so they resemble breadcrumbs either by blender or by hand. Add to a separate bowl
  • Drag chicken from egg wash to chip mixture making sure all sides of chicken is covered
  • Continue until all chicken is used
  • Set air fryer to 18 minutes and cook chicken until no longer pink
  • Dip in ketchup or your favorite dipping sauce!

Nutrition Facts :

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