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Chocolate Coconut Chunks

CHOCOLATE COCONUT CHUNKS

these cookies have a great tropical flavor.

Time: 35 minutes

Steps:

  • preheat the oven to 300 degrees f
  • in a small bowl , combine the flour and the baking soda
  • in a medium bowl , cream the butter and sugar with an electric mixer
  • beat in the eggs and the vanilla extract
  • beat in the flour mixture , but be careful , dont overmix it
  • stir in the coconut , white chocolate and macadamias
  • drop the dough by rounded tablespoons about 2 inches apart on an ungreased cookie sheet
  • i like to line the cookie sheet with parchment paper
  • bake for 18-20 minutes
  • transfer to a wire rack to cool


chocolate coconut chunks image

Number Of Ingredients: 9

Ingredients:

  1. flour
  2. baking soda
  3. sweet butter
  4. dark brown sugar
  5. eggs
  6. vanilla extract
  7. shredded coconut
  8. white chocolate
  9. macadamia nuts


CHOCOLATE CHUNK MACAROONS

Looking for an easy sweet dessert to serve for Passover? This crowd-pleasing recipe for macaroons offers an intense chocolate flavor without ingredients to be avoided during the Jewish holiday, such as leavened bread, wheat, oats, barley, spelt, and rye.

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Makes 20

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, combine sugar, coconut, egg whites, chocolate chunks, vanilla, and salt. Use your hands to mix well, completely combining ingredients.
  • Dampen hands with cold water. Form 1 1/2 tablespoons of mixture into a loose haystack shape, and place on prepared baking sheet. Repeat with remaining mixture, placing macaroons about 1 inch apart.
  • Bake until golden brown, 15 to 20 minutes. Remove baking sheet from oven to a wire rack, and let macaroons cool slightly on baking sheet. These are best served warm from the oven, but can be stored in an airtight container for up to 3 days; leave in a warm place for 1 hour before serving to allow chocolate to soften.


Chocolate Chunk Macaroons image

Number Of Ingredients: 6

Ingredients:

  • 3/4 cup sugar
  • 2 1/2 cups (about 3 ounces) unsweetened shredded coconut
  • 2 large egg whites
  • 1/2 cup semisweet chocolate chunks
  • 1 teaspoon pure vanilla extract
  • Pinch of salt


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  2. 2. Line another baking sheet with parchment paper or a silicone baking mat and set aside. Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
  3. 3. In the bowl of a stand mixer, add brown sugar and butter. Beat at medium speed until creamy and smooth. Beat in vanilla extract, coconut extract, and egg. Slowly add flour mixture, and mix just until combined. Stir in toasted coconut and chocolate chunks.
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