CHOCOLATE CHIP BANANA BREAD WITH COCONUT AND NUTS
Use whatever nuts you like and remember that banana bread tastes best with chocolate!
Provided by Kacey
Categories Dessert
Time 1h15m
Number Of Ingredients 14
Steps:
- Sift the flour, baking soda, cinnamon and salt into a bowl. Set aside.
- Preheat oven to 350F. Grease loaf pan with coconut oil.
- Cream together the coconut oil and sugars until light and fluffy (basically until the sugars meld together.) Add one egg at a time, waiting to fully incorporate before adding the next. Add in vanilla and bananas: mix until bananas have broken down. Add the flour mixture, chocolate chips, nuts, and coconut. Mix until just combined!
- Pour into loaf pan and bake for 1 hour, 10 minutes or until toothpick comes out clean. Start checking around the 55 minute mark.
Nutrition Facts : Calories 278 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 136 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
CINNAMON-COCONUT-CHOCOLATE CHIP BANANA BREAD
This is a riff on a super popular and delicious recipe from the site: Cathy's Banana Bread. This version incorporates other reviewers' suggestions to use a mix of white and brown sugar and to use butter instead of margarine. It also includes a little coconut and cinnamon. The coconut toasts nicely on top, adds great texture, and smells and tastes amazing with the banana and the chocolate.
Provided by Nicholio
Categories Everyday Cooking Special Collection Recipes New
Time 1h25m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.
- Whisk flour, baking powder, baking soda, and salt together in another bowl; gently stir into wet mixture just until combined.
- Toss together chocolate chips, coconut, and cinnamon in a small bowl. Fold about 2/3 of the mixture into the batter, then pour batter into the prepared pan. Sprinkle with remaining chocolate chip mixture.
- Bake until a toothpick inserted into the center of the loaf comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 37 g, Cholesterol 37.2 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 165.7 mg, Sugar 21.9 g
COCONUT CHOCOLATE CHIP BANANA BREAD
A twist on the classic banana bread, replacing the traditional walnuts with coconut flakes and chocolate chips. I combined and tweaked several traditional recipes to come up with this one. Some suggested additions or substitutions: white, dark, or milk chocolate chips instead of the semi sweet and/or adding chopped macadamia nuts. Hope you enjoy!
Provided by babygirl6109
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 9x5x3 loaf pan.
- Mix flour, coconut, baking powder, baking soda and salt together in a small bowl. Set aside.
- In a mixing bowl, beat the eggs until frothy. Add sugar, butter/margarine, banana, applesauce and vanilla and beat well.
- Add dry ingredient mixture all at once and stir until just combined.
- Gently stir in the chocolate chips. Pour batter in the greased pan.
- Bake for 1 hour or until toothpick inserted in the middle comes out clean.
- Let stand to cool slightly (about 10 minutes), and then remove from pan.
CHOCOLATE CHIP COCONUT BANANA BREAD
I would rather have a slice of this bread than a chocolate chip cookie: it's a lot more filling and much better for you! Makes two loaves, so keep one for fresh eating and stick the other in the freezer.
Provided by A Messy Cook
Categories Quick Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Stir together flour, baking soda, and salt.
- Blend oil, applesauce, honey, and vanilla; add eggs and blend well.
- Add bananas to oil mixture and blend thoroughly.
- Add dry ingredients to wet, alternating with water and mixing well after each addition.
- Fold in chocolate chips and coconut.
- Pour into two greased 5x9 loaf pans and bake at 325 degrees for 60-65 minutes, or until tests done; remove to rack to cool for 20-25 minutes, then remove from pans to finish cooling.
Nutrition Facts : Calories 211.1, Fat 8.9, SaturatedFat 4.4, Cholesterol 31, Sodium 217.2, Carbohydrate 32, Fiber 3.3, Sugar 16.8, Protein 4.1
CHOCOLATE CHIP BANANA BREAD
Rustle up a moreish chocolate chip banana bread - it's a great way to use up ripe bananas that are lingering in the fruit bowl
Provided by Barney Desmazery
Categories Dessert
Time 1h5m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base and sides with baking parchment. Beat the softened butter and sugar together using an electric whisk until light and fluffy. Combine the egg and vanilla extract and pour this in, a little at at time, mixing between each addition. Fold in the flour, a pinch of salt, the baking powder, mashed banana and all but a handful of the chocolate chips.
- Scrape the mixture into the prepared tin and scatter over the rest of the chocolate chips. Bake for about 50 mins, or until puffed up and cooked through - a skewer inserted into the middle of the loaf should come out clean. Leave to cool in the tin for 10 mins, then remove to a wire rack and leave to cool completely. Slice before serving. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 306 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.29 milligram of sodium
COCONUT BANANA BREAD
White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
More about "chocolate chip banana bread with coconut and nuts recipes"
CHOCOLATE CHIP COCONUT BANANA BREAD | RECIPE | SPOON …
From spoonforkbacon.com
Ratings 27Category Breakfast, Brunch, SnacksCuisine AmericanTotal Time 1 hr 50 mins
CHOCOLATE CHIP BANANA BREAD MUFFINS WITH COCONUT
From thecookiewriter.com
5/5 (1)Category DessertCuisine AmericanTotal Time 40 mins
BANANA, COCONUT, CHOCOLATE CHIP BREAD - FOR THE LOVE OF …
From fortheloveofcooking.net
THE BEST CHOCOLATE CHIP, COCONUT, BANANA NUT BREAD …
From milkithoney.com
BANANA COCONUT CHOCOLATE CHIP BREAD RECIPE - FEEDING YOUR FAM
From feedingyourfam.com
COCONUT CHOCOLATE CHIP BANANA BREAD - CALIGIRL COOKING
From caligirlcooking.com
BANANA BREAD WITH CHOCOLATE CHIPS AND COCONUT - JUGGLING ACT …
From jugglingactmama.com
CHOCOLATE BANANA BREAD - ORGANICALLY ADDISON
From organicallyaddison.com
COCONUT CHOCOLATE CHIP BANANA BREAD - OH MY! SUGAR HIGH
From ohmysugarhigh.com
CRUNCHY BANANA & CHOCOLATE GRANOLA - A SAUCY KITCHEN
From asaucykitchen.com
CHOCOLATE CHIP WALNUT BANANA BREAD RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
RECIPE: BANANA BREAD WITH WALNUTS, COCONUT AND CHOCOLATE CHIPS
From onehundreddollarsamonth.com
CHOCOLATE CHIP COCONUT FLOUR BANANA BREAD - EATING BIRD FOOD
From eatingbirdfood.com
COCONUT FLOUR CHOCOLATE CHIP BANANA BREAD | GIMME DELICIOUS
From gimmedelicious.com
BANANA BREAD MUFFINS - FIT FOODIE FINDS
From fitfoodiefinds.com
CHOCOLATE CHUNK COCONUT BANANA BREAD. - HALF BAKED HARVEST
From halfbakedharvest.com
COCONUT-CHOCOLATE CHIP BANANA BREAD - DAVID JAMES DI PARDO
From davidd.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love