CHOCOLATE ICE CREAM COOKIE SANDWICHES
Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.
Provided by Claire Saffitz
Categories Bon Appétit Cookies Frozen Dessert Dessert Ice Cream Chocolate Summer Kid-Friendly Small Plates Freeze/Chill
Yield 15 servings
Number Of Ingredients 13
Steps:
- Make the Cookies
- Whisk cocoa powder, salt, baking powder, and 2 1/2 cups flour in a medium bowl. Using an electric mixer on medium-high speed, beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy, about 4 minutes. Reduce mixer speed to medium and add eggs and vanilla; beat until very fluffy, about 30 seconds. Reduce speed to low and gradually add dry ingredients, beating just until combined (use a large spatula to incorporate any dry ingredients at the bottom of the bowl). Divide dough in half and wrap each in plastic, pressing down to form into 1/2"-thick disks. Chill until firm, at least 2 hours.
- Preheat oven to 350°F. Let 1 disk of dough sit at room temperature until softened slightly, about 5 minutes. Roll out on a lightly floured piece of parchment paper into a large 1/8"-thick rectangle (about 16x12"), dusting with more flour as needed. Use a knife and a ruler (precision is key) to cut into 4x1 1/2" rectangles, then use a thin metal spatula to transfer rectangles to a parchment-lined baking sheet, spacing 1" apart. (If at any point the dough becomes too soft and sticky, slide dough with parchment onto a baking sheet and chill until firm.)
- Chill dough on baking sheet while you repeat the process with the second disk of dough. You should end up with 30 cookies total. Save scraps for another use or discard. Prick cookies in several places with a fork. Bake, rotating baking sheets front to back and top to bottom halfway through, until edges are firm, 12-15 minutes. Let cool on baking sheets. Turn half of cookies over.
- Prepare Ice Cream
- Line a 13x9" baking pan, preferably straight sided, with 2 layers of plastic wrap, leaving several inches of overhang on all sides; place in freezer. Remove both pints of first ice cream flavor from containers (just peel away container if it's paper, or use a rubber spatula to help slide ice cream out intact if container is plastic). Cut ice cream into 2" pieces and place in a large bowl. Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or a large rubber spatula until the consistency of thick cake batter. Scrape ice cream into chilled pan and smooth into an even layer with a small off-set spatula. Freeze uncovered until firm, 15-20 minutes.
- Repeat softening process with both pints of second flavor.
- Scrape second flavor over first layer and smooth out, spreading ice cream all the way to the edges and making top as level as possible. Cover with plastic wrap and freeze until ice cream is hard, at least 8 hours.
- Assembly
- Remove ice cream from freezer, unwrap, and invert onto a cutting board; remove pan and peel off plastic. Trim sides of ice cream block to make a neat, straight-edged rectangle measuring 12x7 1/2" (yep, there's that ruler again). Working quickly so ice cream doesn't melt, cut block lengthwise into 5 equal rows and then crosswise into thirds so you have 15 pieces measuring about 4x1 1/2" Working with 1 brick of ice cream at a time, use a thin metal spatula to place on a flat-side-up cookie and top with a right-side up cookie. Transfer sandwiches to a rimmed baking sheet set in the freezer as you work. Freeze sandwiches until ice cream is hard, about 2 hours. Cover tray with plastic wrap and freeze at least another 8 hours to let cookies soften.
- Do Ahead
- Dough can be made 2 days ahead; keep chilled. Cookies can be baked 1 week ahead; transfer to a resealable plastic bag and freeze. Layered ice cream can be made 1 week ahead; keep frozen in pan. Sandwiches can be assembled 5 days ahead; keep frozen.
CHOCOLATE-CHIP COOKIE ICE-CREAM SANDWICHES
Kids can help cook these chewy American-style biscuits - use two of them to squish vanilla ice cream into a hand-held treat
Provided by Donal Skehan
Categories Afternoon tea, Dessert
Time 40m
Yield Makes 12 sandwiches or 24 cookies
Number Of Ingredients 9
Steps:
- To make the cookies, tip the sugars and butter into a large bowl. Get a grown-up to help you use an electric hand mixer to blend them together until the mixture looks smooth and creamy, and a little paler in colour.
- Carefully break in the eggs, one at a time, mixing well between each egg and pausing to scrape down the sides with a spatula. Mix in the vanilla. (To avoid unwanted crunchy bits, get your helper to crack the eggs into a separate bowl first, then it's easy to pick out any shell before tipping into the mixture.)
- Sift in the flour and baking powder, then mix well with a wooden spoon.
- Stir through the chocolate chunks. Use your hands to squeeze the dough together in 1 big lump, then split into 2 even pieces. Put each piece on a sheet of cling film.
- Roll each piece of dough in the cling film so that they form thick sausage shapes, then seal the ends. Put them in the fridge and chill for at least 3 hrs or overnight - can be frozen at this point.
- Heat oven to 180C/160C fan/ gas 4. Take the dough rolls out of the fridge, unwrap and use a small knife to slice each one into 12 pieces, so you have 24 in total.
- Place the slices on a baking tray lined with baking parchment. Ask a grown-up to put this in the oven to bake for 20 mins or until the cookies are golden brown on the edges, but still pale in the centre.
- Allow to cool slightly before lifting them onto a wire rack to cool completely. Sandwich the cookies together with ice cream and dig in!
Nutrition Facts : Calories 623 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 59 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
COOKIE ICE CREAM SANDWICHES
We scream, you scream, we all scream for homemade ice cream sandwiches! Ice cream nestled between two tender cookies is hard to beat. Our Cookie Ice Cream Sandwiches are the perfect summer treat and can be made ahead of time, so you're ready to whip them out in a flash. To get started, grab your Betty Crocker™ cookie mix. You'll be legendary for our ice cream cookie sandwiches, and we think your kids will love them, too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
- For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag, and freeze until needed.
Nutrition Facts : Calories 350, Carbohydrate 43 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Ice Cream Sandwich, Sodium 220 mg, Sugar 29 g, TransFat 1/2 g
CHOCOLATE LACE SANDWICH COOKIES
This is a delicious sandwich cookie. My mom's recipe originally called for a layer of semisweet chocolate in between 2 lace cookies, but I decided to try Nutella® instead and love the result! Store in an airtight container so cookies stay crispy.
Provided by flutewoman3
Categories Desserts Cookies Sandwich Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone baking mats or aluminum foil, shiny side down.
- Beat melted butter, white sugar, and brown sugar together using an electric mixer in a large bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract. Stir oats, pecans, and baking powder into the batter.
- Drop batter onto the prepared sheets, 1 teaspoon at a time, spaced 3 inches apart; batter will spread out very thinly while baking.
- Bake in the preheated oven, watching very carefully, until edges just start to brown, 6 to 8 minutes. Keep cookies on the baking sheets; they will finish baking as they cool and harden. Cool completely before removing from the baking sheets, at least 10 minutes.
- Choose 2 cookies that are the same size. Spread chocolate-hazelnut spread very thinly on 1 cookie and sandwich the other on top. Continue until all the cookies are paired and filled.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 22 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 65.6 mg, Sugar 17.2 g
CHOCOLATE COOKIE ICE CREAM SANDWICHES
Homemade cookies and fun fillings add up to awesome ice cream sandwiches.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 12 to 18 sandwiches
Number Of Ingredients 10
Steps:
- Combine the butter, shortening, brown sugar and granulated sugar in a large bowl and beat with a mixer on medium-high speed until fluffy, about 3 minutes. Add the cocoa powder, baking powder, vanilla and salt and beat until combined. Reduce the mixer speed to low and add 1 1/2 cups flour and 3 tablespoons water. Add the remaining 1 1/2 cups flour and 3 more tablespoons water and beat until the dough is smooth. (Add 2 to 3 more tablespoons water if the dough seems dry.)
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Divide the dough in half. Pat each piece into a flat square on a lightly floured surface, then roll out until to 1/4 inch thick. Cut into 2-to-3-inch squares with a paring knife or cut out shapes with cookie cutters. Transfer the cookies to the prepared baking sheets. Poke several holes in each cookie with a skewer (to look like a classic ice cream sandwich cookie), then transfer to the freezer until hard, about 10 minutes.
- Bake the cookies until set, about 10 minutes. Let cool slightly on the baking sheets, then transfer to a rack to cool completely. Sandwich with ice cream and fillings; freeze at least 45 minutes before serving. To store, wrap the ice cream sandwiches individually in plastic wrap and freeze up to 2 days.
- Ice cream and filling combinations:
- Black raspberry ice cream, raspberries and fudge sauce
- Mint chip ice cream and marshmallow cream
- Chocolate ice cream, dulce de leche and fudge sauce
- Vanilla ice cream, fudge sauce and cherry jam
LACY CHOCOLATE OATMEAL COOKIE SANDWICHES
Provided by Food Network
Categories dessert
Time 45m
Yield about 30 sandwich cookies
Number Of Ingredients 9
Steps:
- Set the racks in the upper and lower thirds of the oven and preheat to 350 degrees. Pour the melted butter into a bowl; 1 at a time, stir in the remaining ingredients, except the chocolate, stirring smooth after each addition.
- Use a 1/2-teaspoon measure to drop the batter on the prepared pans. Space the cookies about 3 inches apart in all directions, to allow room for them to spread. Bake the cookies for about 8 to 10 minutes, or until they have spread and are brown around the edges and lighter toward the center. Slide the paper or foil onto racks to cool the cookies.
- When the cookies are completely cool, peel them off the foil and arrange half of them bottom side up on a pan. Use a small offset spatula to spread about 1/2 teaspoon of chocolate on each inverted cookie. Top with another cookie, bottom to bottom. Store the finished cookies between sheets of parchment or waxed paper in a tin or plastic container with a tight-fitting cover.
HOMEMADE VANILLA AND CHOCOLATE ICE CREAM SANDWICHES
Served between your favorite bakery cookies, the easy ice cream in this recipe makes an irresistible dessert. The recipe comes together in a matter of minutes, then cools in your freezer for yummy enjoyment any time.-Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk. , In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm., To make ice cream sandwiches, spread a 1/3 of a cup of ice cream on bottoms of half of the cookies. Cover with remaining cookies; press down gently. If desired, roll sides of ice cream sandwiches in chocolate chips, jimmies, peanuts or coconut. Wrap each in plastic wrap; freeze on a baking sheet until serving.
Nutrition Facts : Calories 317 calories, Fat 20g fat (11g saturated fat), Cholesterol 48mg cholesterol, Sodium 132mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-WALNUT LACE COOKIE ICE-CREAM SANDWICHES
A chocolate indulgence is a must for everyone, but that doesn't mean that you have to have excessive fat and calories. These chocolate-walnut lace cookie ice-cream sandwiches can be assembled as spectacular frozen towers, and the nutritional numbers are just as impressive. The easy-to-prepare cookies are made with the healthy fats in chopped walnuts, plus a small amount of intensely flavoured cocoa and a prudent amount of butter for that unmistakable taste. High-fibre oats add heft and texture to the batter, which is bound together with only 1 Tbsp. of egg white. As for the ice-cream, you can go with chocolate if you want an intense cocoa experience, or strawberry to add an appropriate touch of pink. A scoop of each wouldn't be so bad either. If you want ot be completely virtuous you use non-fat frozen yogurt or ice cream, bur varieties with even a small amount of fat tend to have a more luxurious mouth feel.
Provided by Chef mariajane
Categories Frozen Desserts
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325°F Line a large baking sheet with foil and coat it with cooking spray or brush it with oil.
- In a small saucepan over medium heat, combine sugar and butter. Cook, stirring constantly, until mixture is melted and bubbling, 1-2 minutes. Transfer mixture to a medium bowl.
- Add oats, walnuts, cocoa, baking powder and vanilla, then stir to combine. Set aside.
- In a small bowl, use a fork to beat egg white until it is slightly frothy. Measure out 1 tablespoons of the beaten egg white and stir it into the cookie batter; discard remaining egg white or reserve for another use.
- Drop half tablespoonful of the batter about 2-inches apart on the prepared baking sheet to make 12 cookies. Bake 8-12 minutes or until cookies look dry and are just beginning to color on top.
- Slide sheet of foil and cookies off baking sheet and onto a flat surface. Let cookies cool completely. Peel cookies off foil.
- To assemble sandwiches, set a cookie in the center of a dessert plate. Top with 1/4 cup of the ice cream, set a second cookie on top of the ice cream, then top that with another 1/4 cup of the ice cream. Set a third cookie on top.
- As you assemble the sandwiches, place them in the freezer until ready to serve.
Nutrition Facts : Calories 261.2, Fat 12.7, SaturatedFat 6.5, Cholesterol 30.6, Sodium 116.3, Carbohydrate 35.5, Fiber 1.8, Sugar 12.8, Protein 3.8
More about "chocolate walnut lace cookie ice cream sandwiches recipes"
CHOCOLATE-FILLED WALNUT SANDWICH COOKIES - NEW …
From newengland.com
SHEET PAN CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
From lideylikes.com
CHOCOLATE COOKIE ICE CREAM SANDWICH — SALT & BAKER
From saltandbaker.com
CHOCOLATE WALNUT ICE-CREAM - KALI MIRCH - BY SMITA
From kalimirchbysmita.com
CHOCOLATE ICE CREAM COOKIE SANDWICHES RECIPE | BON …
From bonappetit.com
CHOCOLATE DIPPED PEANUT BUTTER COOKIE ICE CREAM …
From halfbakedharvest.com
HOMEMADE CHOCOLATE COOKIE ICE CREAM SANDWICHES
From inspiredtaste.net
CHOCOLATE COOKIE ICE CREAM SANDWICHES - COMPLETELY …
From completelydelicious.com
COOKIE ICE CREAM SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST ICE CREAM COOKIE SANDWICHES
From barefeetinthekitchen.com
CHOCOLATE COOKIE ICE CREAM SANDWICHES - PRETTY.
From prettysimplesweet.com
CHOCOLATE ICE CREAM SANDWICH COOKIES - THE KITCHEN …
From thekitchenmagpie.com
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH RECIPE
From eatingonadime.com
RECIPE: COOKIE ICE CREAM SANDWICHES - COOKING ON …
From cookingontheside.com
RECIPE: CHOCOLATE-WALNUT LACE COOKIE ICE CREAM SANDWICHES
From mercurynews.com
Estimated Reading Time 2 mins
CHOCOLATE-WALNUT LACE COOKIE ICE CREAM SANDWICHES
From pinterest.com
HOMEMADE ICE CREAM COOKIE SANDWICHES - BEYOND THE BUTTER
From beyondthebutter.com
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - WOOD & SPOON
From thewoodandspoon.com
COOKIE ICE CREAM SANDWICHES - THE SEASONED MOM
From theseasonedmom.com
CHOCOLATE COOKIE ICE CREAM SANDWICH - FINE DINING LOVERS
From finedininglovers.com
HOW TO MAKE ICE CREAM COOKIE SANDWICHES - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPE: CHOCOLATE-WALNUT LACE COOKIE ICE CREAM SANDWICHES
From mercurynews.com
CHOCOLATE COOKIE ICE-CREAM SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
EASY ICE CREAM SANDWICHES MADE WITH HOMEMADE CHOCOLATE …
From chocolatechocolateandmore.com
SIMPLE RECIPES CHOCOLATE ICE CREAM COOKIE SANDWICHES RECIPE
From recipes.lacestreetshoes.com
CHOCOLATE WALNUT AND PLUM COOKIE ICE CREAM SANDWICHES BY …
From pinterest.com
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - THE SWEET OCCASION
From thesweetoccasion.com
CHOCOLATE COOKIE ICE CREAM SANDWICHES RECIPE | FOODAL
From foodal.com
CHOCOLATE COOKIE ICE CREAM SANDWICHES - A PRETTY LIFE IN THE …
From aprettylifeinthesuburbs.com
ICE CREAM COOKIE SANDWICHES - BROMA BAKERY
From bromabakery.com
CHOCOLATE CHIP COOKIE DOUGH ICE CREAM SANDWICHES
From nourishedbycaroline.ca
DARK CHOCOLATE CHUNK COOKIE ICE CREAM SANDWICHES - FLOURISHING …
From flourishingfoodie.com
SIMPLE RECIPES 樂 類 CHOCOLATE-DIPPED ICE CREAM SANDWICHES …
From recipes.lacestreetshoes.com
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - MODERN HONEY
From modernhoney.com
CHOCOLATE-WALNUT LACE COOKIE ICE CREAM SANDWICHES – …
From twincities.com
CHOCOLATE-COOKIE ICE CREAM SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE COOKIE ICE CREAM SANDWICHES - MODERN HONEY
From modernhoney.com
CHOCOLATE CHIP ICE CREAM COOKIE SANDWICH - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love