Chuck Wagon Skillet Macaroni Recipes
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
CHUCKWAGON CHILI MAC
It's the beans that give this smart chili mac the right to the title "Chuckwagon." Make it at home, on the range, in 20 minutes flat.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1 cup each.
Number Of Ingredients 8
Steps:
- Prepare Dinner as directed on package, using the Light Prep directions.
- Meanwhile, brown meat with chili powder and cumin in large nonstick skillet on medium heat. Add tomatoes and beans; simmer 3 min., stirring occasionally.
- Stir in prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.
Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 5 g, TransFat 2.5 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
CHUCK WAGON MAC
If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.-Novella Cook, Hinton, West Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley.
Nutrition Facts :
CHUCK WAGON SKILLET
Make and share this Chuck Wagon Skillet recipe from Food.com.
Provided by gphilbrick
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- brown hamburger & season to taste - drain off any fat.
- layer the following ingredients to make 2 different layers -.
- 1 cup of egg noodles per layer, 1/2 of the sliced celery, 1/2 of the cubed cheese,1/2 of the black olives per layer.
- top the layers with the stewed tomatoes, and add the 1/4 cup water.
- Turn heat to medium unti casserole comes to a steam, then lower heat to low, Cover pan and cook for 30 minutes.
Nutrition Facts : Calories 371.2, Fat 19.4, SaturatedFat 10.2, Cholesterol 101.9, Sodium 620.1, Carbohydrate 20.1, Fiber 2.2, Sugar 4, Protein 28.9
CHUCKWAGON BEEF & PASTA SKILLET
Make and share this Chuckwagon Beef & Pasta Skillet recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
- Pour off drippings.
- Stir in broth, pasta, barbecue sauce and water; bring to a boil.
- Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
- Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
- Sprinkle with cheese before serving.
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- Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Season with 1/2 teaspoon salt.
- Stir in broth, pasta, ketchup, brown sugar, vinegar, garlic powder and onion powder; bring to a boil. Reduce heat to medium low; cover and simmer 10 to 15 minutes or until pasta is almost tender. Uncover; cook 3 to 5 minutes or until pasta is tender and sauce is thickened, stirring occasionally. Season with remaining 1/2 teaspoon salt. Garnish with cheese.
CHUCKWAGON BEEF AND BEAN SKILLET - READY SET EAT
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3.5/5 (2)Category EntreeServings 6Total Time 25 mins
- In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in seasoning mix, water, zucchini, corn and tomatoes. Bring to a boil. Stir in rice. Reduce heat to low; cover and simmer 5 to 7 minutes or until liquid is absorbed, stirring occasionally.
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Stir in broth, pasta, ketchup, brown sugar, vinegar, garlic powder and onion powder; bring to a boil. Reduce heat to medium low; cover and simmer 10 to 15 minutes or until pasta is almost tender. Uncover; cook 3 to 5 minutes or until pasta is tender and sauce is thickened, stirring occasionally. Season with remaining 1/2 teaspoon salt.
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