Chuckwagon Ground Beef Soup With Beans Recipes

ONE-POT CHUCKWAGON CHOW

Steps:

• In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.

MOM'S CHUCKWAGON BEANS

Steps:

• Cook bacon.
• Brown ground beef with the diced onion.
• Place first 3 items in a large oven roaster (I use an Enamelware roaster).
• To this, add the 3 cans of beans; do not drain beans.
• Mix all other ingredients together in a medium bowl.
• Pour over meat and beans and stir well.
• Bake at 350 for 1 hour covered.
• Remove lid or foil and bake for 20 more minutes.

CHUCK WAGON BEANS

Steps:

• 1. Heat oven to 375 degrees.
• 2. In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
• 3. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
• 4. Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
• 5. Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.

CHUCKWAGON GROUND BEEF SOUP WITH BEANS

Steps:

• In a Dutch oven or stockpot over medium heat, cook the bacon until crisp. Remove the bacon to paper towels to drain.
• Add the ground beef, onions, and celery to the bacon drippings; cook, stirring, until the beef is no longer pink. Add the garlic and cook for 1 minute longer. Add the carrots, beef broth, tomatoes, peppers, Worcestershire sauce, salt, chili powder, and chipotle or cayenne pepper.
• Bring to a boil; reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.
• Drain the canned beans and ad them to the stew. Taste and add pepper and more salt, if necessary.
• Simmer the soup for about 15 minutes longer.
• Serve this soup with biscuits, crusty bread, or cornbread muffins. Expert Tips You Might Also Like: Sirloin Burger Soup , Easy Taco Soup With Ground Beef , Cheeseburger Soup With Potatoes and Vegetables , Simple Ground Beef Stew

CHUCK WAGON SOUP

Steps:

• In a large pot add 1 tbsp oil over medium high heat add onions, celery and mushrooms and cook till onions are slightly tender add ground beef and cook till browned. Make sure you keep the beef from sticking or clumping. Drain any fats.
• Add remaining ingredients up to but not including the pasta. Cook over medium heat for 1 hr or until veggies are somewhat tender.
• Add your cooked pasta and serve with a dollop of sour cream and some grated cheddar cheese.

CHUCK WAGON BEANS

Steps:

• In a Dutch oven or other large, heavy, oven proof pot fry bacon until crisp and set aside.
• Drain fat.
• In the same pan, cook ground beef, onion and celery until meat in brown and the onion and celery are tender.
• Meanwhile, dissolve bouillon cubes in boiling water.
• Add bouillon to meat mixture with the remaining ingredients and mix well.
• Cover and bake 1 hour and 15 minutes in a 375 degree oven until hot and bubbly.
• Crumble bacon over beans and serve.
• This makes a LOT of beans. I usually halve the recipe.

CHUCKWAGON BEEF AND BEANS

Steps:

• In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.
• Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.
• Cut biscuits in half and place around edge and in center of skillet.
• Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).

CHUCKWAGON BEANS

Steps:

• In skillet, cook onion, bacon, garlic, and hamburger until bacon is crisp, onion is tender, and meat is browned. Drain.
• In a bowl, combine onion mixture, lima beans, baked beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worchestershire sauce.
• Transfer bean mixture to a 3 quart casserole.
• Bake, covered, in a 375°F oven for 1 hour.

BEEFY CHUCKWAGON SOUP

Steps:

• Cook bacon in a large stockpot over medium-low heat.
• Cook until crisp; remove bacon with a slotted spoon to paper towels to drain.
• To the drippings, add beef, chopped onion, celery, and garlic.
• Cook, stirring, until beef is browned.
• Add the carrots, beef broth, tomatoes, chile peppers, Worcestershire sauce, salt, and chipotle pepper.
• Bring to a boil; reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.
• Add the drained beans.
• Taste and add pepper and more salt, if necessary. Simmer for about 15 minutes longer.

CHUCK WAGON BEANS

Steps:

• Brown ground beef in butter.
• Add all other ingredients to the pan.
• Pour mixture into oven dish.
• Bake at 400°F for 30 to 40 minutes.