CINNAMON APPLE PIE BREAD RECIPE - (4.1/5)
Provided by á-49759
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract and stir until incorporated. Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat/push apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat/push apples into batter; swirl brown sugar mixture through apples using a finger or spoon (I cleaned my hands and used my finger because it was easier). Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes. Mine took about 35. If you notice it getting too brown on the top, cover it loosely with tin foil and continue baking until the inside is done.
CINNAMON ROLL APPLE PIE RECIPE BY TASTY
Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.
Provided by Alix Traeger
Categories Desserts
Time 1h
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
- Peel and cut the apples into thin slices and place in a bowl.
- Add sugar, cinnamon and cornstarch to apples and stir.
- Cut each cinnamon roll in half and roll out with flour until thin.
- Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
- Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
- Cover with foil and bake for 35 minutes.
- Remove the foil and bake for another 10 minutes uncovered.
- Allow the pie to cool and drizzle with icing.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 62 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, Sugar 37 grams
APPLE PIE BREAD
A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.
Provided by Tuula
Categories Bread Quick Bread Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
- Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 44.7 g, Cholesterol 17.9 mg, Fat 3.7 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 333.2 mg, Sugar 19.8 g
APPLE CINNAMON BREAD
We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
FRESH APPLE-CINNAMON BREAD
This is a great apple-cinnamon bread made with fresh apples. Roma, Gala, and McIntosh are excellent apple varieties to use in this bread.
Provided by DTREAKLE
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
- Whisk sugar, oil, eggs, vanilla, cinnamon, salt, baking soda, and baking powder together in a large mixing bowl. Stir in flour just until evenly mixed. Add apples and walnuts; stir until well blended. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 43 g, Cholesterol 23.3 mg, Fat 18.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 241.3 mg, Sugar 28.7 g
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