Cinnamon Apple Snack Cake Recipes

APPLE-CINNAMON SNACK CAKE

Steps:

• Preheat oven to 350 degree. Grease a 9-inch square cake pan then line partially with parchment paper (This just makes it easier to remove from the pan but you can skip that step if you'd prefer.)
• Add diced apple, coconut sugar, and a 1/4 tsp of cinnamon to a bowl then mix to combine. Set aside.
• In a large bowl, whisk together applesauce, egg, oil, honey or maple syrup, milk, and vanilla. Using a spoon or rubber spatual, stir in the remaining 1 1/4 tsp cinnamon and the rest of the dry ingredients. Mix until just combined then stir in the diced apple mixture.
• Spread cake batter evenly in your prepared pan and sprinkle on a pinch of extra oats, if you'd like. Bake until golden brown around the edges and a toothpick inserted into the center of the pan comes out clean, 25 to 30 minutes.
• Cool completely then cut into 12 squares. Store in an airtight container on the counter for 2 days or in the fridge for 5 days. You can also freeze the cake, tightly wrapped, for a month or two.

CINNAMON APPLE SNACK CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray an 8x8 baking pan with cooking spray, then coat the inside of the pan lightly with flour.
• In a large bowl whisk together all of the dry ingredients.
• In a smaller bowl whisk together the wet ingredients.
• Pour the wet ingredients in with the dry and fold together until almost combined.
• Add in the shredded apple and continue to fold together until you no longer see streaks of flour.
• Pour the batter into the prepared 8x8 baking pan.
• In a small bowl whisk together the cinnamon sugar topping then sprinkle it evenly all over the top of the cake batter.
• Place the cake on the middle rack of the oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
• Cool the cake in the pan on a wire cooling rack.

APPLE CINNAMON SNACK CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x9 baking pan with cooking spray.
• Chop up your apples into bite size pieces.
• Beat the eggs until fluffy.
• Combine splenda, flour, baking powder and cinnamon in a separate bowl. Whisk together.
• Combine wet and dry ingredients together.
• Spread 1/2 of the apples in bottom of pan.
• Pour over batter. Work the batter around the pan with a spatula.
• Place the remaining apples on top and gently press them down into batter. Bake for about 25 minutes or until golden.