Cinnamon Biscuit Waffles With Peacheesy Topping Rsc Recipes

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CINNAMON ROLL WAFFLES WITH APPLE TOPPING RECIPE



Cinnamon Roll Waffles with Apple Topping Recipe image

Waffles made out of cinnamon roll dough and topped with a delicious caramel apple topping! These are amazing and so easy!

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 7

1 (12.4 ounce) package Pillsbury cinnamon roll dough with cream cheese frosting
2 apples (peeled and diced)
2 Tablespoons butter
2 Tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup maple syrup
1/2 cup chopped pecans (or walnuts)

Steps:

  • Make the apple topping before making the waffles because they cook up so fast and the apple topping will stay warm while the waffles are cooking.
  • For the caramel apple topping combine diced apples, butter, brown sugar, cinnamon, syrup, and chopped pecans in a small saucepan and cook over medium heat for about 5 to 6 minutes or until the apples are very tender. Leave in the saucepan to stay warm while the waffles cook.
  • Heat waffle iron and spray with non stick cookie spray. Place 4 cinnamon rolls in the waffle iron and cook for about 1 1/2 minutes or until done. (You may need to open slightly and peek inside)
  • When done remove to a plate and frost immediately.
  • Spoon apple topping over the cooked waffles.
  • So YUMMY!

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