Cinnamon Latte Recipe Starbucks Recipe For Meatloaf
CINNAMON DOLCE LATTE {STARBUCKS COPYCAT}
Cinnamon Dolce Latte {Starbucks Copycat} - Save money and make this Starbucks drink at home! Made with just a few simple ingredients, it's so good!
Provided by Madi - Snacks and Sips
Categories Drinks
Time 12m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine milk and cinnamon dolce syrup. Stir frequently for about 5 minutes or until syrup has fully combined with the milk.
- Pour into a mug with the espresso and top with whipped cream and a sprinkle of cinnamon. Serve immediately.
STARBUCKS CINNAMON DOLCE LATTE
This easy coffee recipe is an exact replica of Starbucks' sweet, warm & comforting Cinnamon Dolce Latte! Perfect for the holidays & chilly weather sipping.
Provided by Katerina | Diethood
Categories Drinks
Time 4m
Number Of Ingredients 8
Steps:
- Stir the espresso powder into the hot water and set aside.
- In a glass measuring cup combine milk, cinnamon, brown sugar, vanilla and nutmeg; stir until thoroughly combined.
- Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.
- Remove from Microwave and stir again.
- Place in Microwave for an additional 30 seconds, or until the milks starts to froth up again.
- Remove and, while stirring the espresso, slowly pour the milk mixture into the coffee.
- Top with whipped cream and garnish with cinnamon.
- Serve.
Nutrition Facts : Calories 104 kcal, Carbohydrate 12 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 54 mg, Sugar 12 g, ServingSize 1 serving
COPYCAT OF STARBUCKS® LEMON BREAD
A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.
Provided by SB
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
- Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 70.8 g, Cholesterol 72 mg, Fat 20 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 371.9 mg, Sugar 49.5 g
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