Cinnamon Maple Coffee Recipes

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MAPLE-CINNAMON COFFEE



Maple-Cinnamon Coffee image

Try our Maple-Cinnamon Coffee. Perfect for a rainy day, Sunday morning or a holiday gathering, Maple-Cinnamon Coffee is simply delicious. Pairs perfectly with sweet or savory breakfasts, but is also great on the go!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, about 1 cup each

Number Of Ingredients 5

6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
1/2 tsp. ground cinnamon
1/2 cup lite maple-flavored or pancake syrup
4-1/2 cups cold water
6 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping

Steps:

  • Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
  • Pour syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until coffee mixture is blended.
  • Serve topped with COOL WHIP.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAPLE CINNAMON COFFEE



Maple Cinnamon Coffee image

Make and share this Maple Cinnamon Coffee recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

6 tablespoons ground coffee
3/4 teaspoon ground cinnamon
1/2 cup real maple syrup
4 1/2 cups cold water
whipped cream or Cool Whip
ground cinnamon, to garnish

Steps:

  • Place filter in brew basket of coffee maker.
  • Add ground coffee and cinnamon.
  • Pour syrup into empty coffee pot.
  • Add water to coffee maker; brew.
  • After brewing is complete, stir coffee well.
  • Pour coffee into 6 coffee mugs.
  • Top with a dollop of whipped cream or Cool whip.
  • Lightly sprinkle ground cinnamon on top.

JAN'S CINNAMON AND MAPLE SWIRL "BETTER"-CREAM COFFEE CAKE



Jan's Cinnamon and Maple Swirl

This is a large coffee cake filled with cinnamon and a delicate crumb topping. Lactaid® Cottage Cheese transforms into 'Better' Cream that substitutes for sour cream, creating a moist and tender cake.

Provided by Lactaid

Categories     Trusted Brands: Recipes and Tips     LACTAID®

Time 1h30m

Yield 16

Number Of Ingredients 21

½ cup white sugar
½ cup flour
¾ cup ground cinnamon
3 tablespoons non-dairy butter or margarine, melted
1 cup brown sugar, packed
2 tablespoons ground cinnamon
3 teaspoons unsweetened cocoa powder
¼ teaspoon salt
1 ½ cups LACTAID® Lowfat Milk
3 teaspoons lemon juice
2 teaspoons cream of tartar
¾ cup LACTAID® Cottage Cheese
1 ½ cups white sugar
⅓ cup brown sugar
¾ cup non-dairy butter or margarine, softened
4 large eggs
4 cups all-purpose flour, divided
3 teaspoons vanilla extract
2 teaspoons maple extract
½ teaspoon salt
3 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.
  • Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.
  • Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.
  • Measure 1 1/2 cups Lactaid® milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.
  • Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.
  • Pour milk mixture into the mixer; mix well. Add remaining 2 cups flour and baking powder; blend well.
  • Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.
  • Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.
  • Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.
  • Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 77.5 g, Cholesterol 49.3 mg, Fat 11.6 g, Fiber 4.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 356.5 mg, Sugar 44.4 g

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Top Asked Questions

How much cinnamon do you put in a coffee maker?
Now, for the recipe... 1 6 Tbsp coffee or coffee grounds to make the desired number of cups. 2 6 cups water or water for the desired amount of coffee. 3 1 1/2 tsp cinnamon or 1/4 tsp cinnamon per cup of coffee to be made. 4 6 tsp pure maple syrup or 1 tsp pure maple syrup per cup.
How to make maple-cinnamon coffee?
Perfect for a rainy day, Sunday morning or a holiday gathering, Maple-Cinnamon Coffee is simply delicious. Pairs perfectly with sweet or savory breakfasts, but is also great on the go! Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Pour syrup into empty pot of coffee maker. Add water to coffee maker; brew.
What can I substitute for cinnamon in a coffee recipe?
Prepare as directed, substituting 1 Tbsp. lemon zest for the cinnamon and 1/3 cup honey for the syrup. Use a cinnamon stick as a stirrer for each cup of coffee. Prepare using regular syrup and COOL WHIP Whipped Topping. Take a break and warm up with a cup of this spicy low-fat coffee.
How do you use a coffee maker with syrup?
Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Pour syrup into empty pot of coffee maker. Add water to coffee maker; brew.

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