Cinnamon Streusel Peach Bread Recipes

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QUICK STREUSEL PEACH BREAD RECIPE



Quick Streusel Peach Bread Recipe image

Quick Streusel Peach Bread combines a full two cups of fresh fruit with warm delicious spice. The cinnamon-brown sugar streusel topping adds a delectable crunch.

Provided by Julie Menghini

Categories     Bread     Breakfast     Dessert

Time 1h10m

Number Of Ingredients 17

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
3/4 cup sugar
1/4 cup brown sugar
1 1/2 tsp cinnamon
1/2 tsp salt
2 eggs (room temperature)
6 tbsp unsalted butter (melted and cooled)
1/4 cup fresh lemon juice and zest
2/3 cup buttermilk
2 cups peaches (diced into 1" pieces)
1/2 cup flour
1/4 cup brown sugar (light or dark)
1/4 tsp cinnamon
4 tbsp cold butter (diced)

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan. You can also line it with parchment paper as I often do and then spray with non-stick cooking spray.
  • Combine the dry bread ingredients (flour through salt) together in a large bowl. Whisk to combine.
  • In a medium-size bowl, combine eggs, lemon juice, buttermilk and melted butter.
  • Pour liquid ingredients into dry ingredients. Mix until just combined. Fold in the peaches. Pour into prepared pan.
  • Combine flour, sugar, and cinnamon. Cut in cold butter using two forks , a pastry cutter, or your fingers, until mixture is crumbly. Sprinkle over the bread.
  • Bake for 55 minutes or until a toothpick inserted comes out clean. Turn pan halfway through baking. Cool completely in the pan on a wire cooling rack.

Nutrition Facts : Calories 221 kcal, Carbohydrate 33 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 140 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

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