Classic Bits And Bites Recipes

BITS N BITES

Steps:

• Mix all dry ingredients together in a large roasting pan.
• Toss to mix.
• Mix oil, garlic powder, seasoned salt and worcestershire sauce together in a large measuring cup.
• Whisk together, it will want to separate, so keep whisking while you pour over dry ingredients.
• Mix thoroughly.
• Bake at 250 uncovered, for 1 1/2 hours Mixing every 20 minute.
• Allow to cool, enjoy!

HOMEMADE BITS AND BITES

Steps:

• Preheat oven to 250F.
• Mix Cheese Bits, Mini Ritz, Cheerios, Shreddies and pretzels together in a large roasting pan (the kind used for turkey or large roast beef).
• Whisk the remaining ingredients together in a separate bowl until well mixed. Pour the butter mixture over the bits and bites. Using a wooden spoon, mix well to make sure all the bits and bites are coated in the butter mixture. Sometimes there are some that stick in the corners or bottom and do not get coated. Be sure to stir into the bottom of the pan and draw them up.
• Bake in the oven for about 2 hours. Stir the bits and bites every 15 minutes, pulling the ones at the bottom up to the top. After the 2 hours, the moisture should all be gone. If not and some of the pieces are still moist, bake another 15-30 minutes.
• Once cool, bag and seal the bits and bites so they stay fresh and crispy.

CLASSIC BITS AND BITES

Steps:

• Preheat oven to 250 degrees.
• In a large bowl mix together cheerios through mini crackers.
• In a microwaveable bowl melt butter. Stir in Worcestershire sauce, hot sauce, fennel seeds, onion powder, garlic powder, smoked paprika and seasoning salt.
• Pour the snack mixture into a large parchment paper lined baking sheet or roasting pan.
• Pop in oven and gently stir mixture roughly every 20 minutes cooking for 1 hour and 20 minutes.
• Serve or store in a plastic zip up bag.

CLASSIC HOMEMADE NUTS AND BOLTS RECIPE

Steps:

• Preheat your oven to 250 degrees F.
• In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
• Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
• The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

BUTTERY BITS AND BITES

Steps:

• Preheat oven to 225 degrees Fahrenheit. Position rack in the centre spot.
• In a 6 cup capacity bowl melt butter and add Worcestershire sauce. Stir well and set aside.
• Mix all spices together in a shaker. (Empty spice jar.). Set aside.
• In a very large vessel, I use a very clean kitchen sink, combine nuts, pretzels, crackers and cereal.
• Ladle one ladleful of the butter mixture over the cereal mixture then sprinkle a little of the spice mixture on top. Toss to coat. Ladle another ladleful of the butter mixture over cereal, sprinkle with seasonings and toss to coat. Repeat these steps until all ingredients have been combined. This method stops clumping of spice in the Chex and Cheerios.
• Divide the mixture into 2 large turkey roasting pans, either aluminium or enamel. I use both the top and bottom of a large rectangular enamel roasting pan.
• Place one pan in the oven, uncovered for one hour. Stir every 20 minutes.
• Now, cover the pan with foil, place back in the oven for 1 more hour, stirring every 20 minutes.
• Repeat for additional pans of snack mixture.
• Allow mixture to cool thoroughly before placing in air tight containers to store. This recipe freezes well.

NANA B'S NUTS AND BOLTS (BITS 'N BITES)

Steps:

• 1. Preheat oven to 250 degrees. Pour all dry ingredients into large turkey roaster and mix . In a small saucepan, melt butter and add Worchestershire sauce and spices, stirring well until spices are dissolved. Pour evenly over dry ingredients in a large turkey roaster, stir for at least five minutes, being sure to scoop sauce from bottom of pan into the dry ingredients so they are all well coated.
• 2. Cover and bake for one hour, stirring every 15 minutes. Uncover and bake an additional hour, stirring at the half-hour mark. Cool and pack in airtight containers. (these do take a bit of time but are SO worth it!)