Cochons Pickled Peach Relish Recipes

SWEET AND SPICY PEACH RELISH

Sweet and Spicy Peach Relish image

Here's a great recipe to use up those extra, or underripe, or overripe peaches this season - a sweet and spicy peach relish! So easy to make, doubles as a peach chutney, and can be customized to your taste! Makes about 1 3/4 cups

Provided by Dini @ The Flavor Bender

Time 50m

Number Of Ingredients 6

Ingredients

1 small red onion sliced
3 tbsp brown sugar
2 tbsp lemon juice (or cider vinegar)
½ tbsp crushed chili flakes (I used 1 tbsp because we love it extra spicy)
¼ tsp kosher salt (or more as needed)
1 ½ lb fresh peaches (cubed into pieces (about 6 -7 peaches))

Steps:

Place the onion, sugar and lemon juice in a saucepan. Heat over medium-heat while stirring to melt the sugar.
Cook for about 5 - 10 minutes until the liquid thickens and has a syrup-like consistency.
Add the salt, crushed chili flakes and cubed peaches. Stir to mix.
Heat over medium-heat while stirring frequently until the peaches soften, and the liquid is mostly evaporated. This may take about 20 - 30 minutes.
Scrape the relish into glass jars and serve as needed (can be stored in the fridge for about 5 - 7 days).

Nutrition Facts : ServingSize 1 tbsp, Calories 30 kcal, Carbohydrate 7 g, Sodium 44 mg, Sugar 6 g

SWEET AND SPICY PEACH RELISH

Sweet And Spicy Peach Relish image

This great tasting relish can be used on sandwiches, atop chicken or fish...you name it, you can find a use for it!

Provided by TishT

Categories Sauces

Time 15m

Yield 3-4 cups

Number Of Ingredients 13

Ingredients

4 large ripe or semi-ripe peaches, pitted and thinly sliced
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 red onion, peeled and very thinly sliced
1/2 cup orange juice
1/4 cup virgin olive oil
6 tablespoons lime juice (about 3 limes)
1 tablespoon molasses
1 tablespoon minced red chili peppers or 1 tablespoon green chili pepper, of your choice
1/2 cup Italian parsley or 1/2 cup curly parsley, chopped
1 teaspoon garlic, minced
salt
freshly cracked black pepper

Steps:

In a large bowl, combine all the ingredients and mix well.
This relish will keep, covered and refrigerated, about 4 days.

Nutrition Facts : Calories 313.4, Fat 18.9, SaturatedFat 2.6, Sodium 14.1, Carbohydrate 37.2, Fiber 5.3, Sugar 26.7, Protein 3.5

NANA'S SOUTHERN PICKLED PEACHES

Nana's Southern Pickled Peaches image

Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.

Provided by BLUEROWZE

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h25m

Yield 32

Number Of Ingredients 6

Ingredients

4 cups sugar
1 cup white vinegar
1 cup water
2 tablespoons whole cloves
4 pounds fresh clingstone peaches, blanched and peeled
5 (3 inch) cinnamon sticks

Steps:

Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.
Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 28.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 3 mg, Sugar 27.6 g

SWEET AND TANGY PEACH RELISH

Sweet and Tangy Peach Relish image

Provided by Elizabeth Green

Categories Sauce Fruit Onion Side Vegetarian Peach Summer Simmer Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 1/2 cups

Number Of Ingredients 6

Ingredients

4 medium peaches, about 1 1/2 pounds, peeled and cut into 1/2-inch-wide slices
3/4 cup sugar
1/2 cup cider vinegar
1/4 teaspoon hot red-pepper flakes
1 small red onion, halved lengthwise and sliced crosswise 1/8 inch thick (1 cup)
3/4 teaspoon salt

Steps:

Combine peaches, sugar, vinegar, and hot pepper flakes, and briskly simmer, uncovered, until liquid thickens slightly, 15 to 20 minutes. Stir in onion and salt and simmer for 5 minutes. Relish will continue to thicken as it cools.

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