Coconut Whipped Cream Recipes
HOW TO MAKE COCONUT WHIPPED CREAM (EASY & FLUFFY!)
Coconut whipped cream is a delicious dairy-free, vegan and paleo-friendly whipped cream. It's fluffy and smooth and perfect to dollop on all your dessert recipes. Watch my step-by-step video above!
Provided by Lisa Bryan
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place your can of coconut milk in the refrigerator for 1-2 days.
- Chill your mixing bowl for 15 minutes in the fridge.
- Open your can of coconut milk and scoop out the hardened coconut cream. Pour the coconut water into a separate storage container and use that in a future smoothie recipe.
- Using a hand mixer, fluff up the coconut cream for one minute. Add your sweetener and vanilla and mix for an additional minute, until smooth and creamy. If it's too firm or too soft, see my notes above.
- Use the coconut whipped cream right away or store in the refrigerator in a sealed container for up to one week.
Nutrition Facts : Calories 207 kcal, Carbohydrate 7 g, Protein 2 g, Fat 20 g, SaturatedFat 18 g, Sodium 13 mg, Sugar 4 g, ServingSize 1 serving
COCONUT WHIPPED CREAM
Coconut whipped cream, also known as vegan whipped cream, is the perfect topping for any dairy-free or vegan dessert. It's light, creamy and entirely plant-based. Like regular whipped cream, you can also add flavoring--citrus zest, espresso powder or a different extract--to this basic recipe to customize the flavor. Refrigerating the can of coconut milk or cream overnight allows the fat/cream to separate from the liquid and solidify.
Provided by EatingWell Test Kitchen
Categories Vegan Thanksgiving Dessert Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Using a fine-mesh sieve, strain coconut cream (or coconut milk) solids from the liquid. Place the solids in a large mixing bowl. Reserve the liquid for another use.
- Add confectioners' sugar and vanilla to the solid coconut cream. Beat with an electric mixer on low until combined. Continue to beat on high until smooth and creamy, 1-2 minutes. Scrape down the sides of the bowl; beat for another 30 seconds.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 1.7 g, Fat 6.5 g, SaturatedFat 6.5 g, Sodium 5.4 mg, Sugar 1.7 g
HOW TO MAKE COCONUT WHIPPED CREAM
An easy, step-by-step recipe for how to make coconut whipped cream! Perfect for topping vegan and non-dairy desserts.
Provided by Minimalist Baker
Categories Vegan
Time 10m
Number Of Ingredients 3
Steps:
- Chill your coconut cream or coconut milk in the refrigerator overnight (see notes for top brands!), being sure not to shake or tip the can to encourage separation of the cream and liquid. See notes for more insight / troubleshooting.
- The next day, chill a large mixing bowl 10 minutes before whipping.
- Remove the coconut cream or milk from the fridge without tipping or shaking and remove the lid. Scrape out the top, thickened cream and leave the liquid behind (reserve for use in smoothies).
- Note: if your coconut milk didn't harden, you probably just got a dud can without the right fat content. In that case, you can try to salvage it with a bit of tapioca flour - 1 to 4 Tbsp (amount as original recipe is written // adjust if altering batch size)- during the whipping process. That has worked for me several times.
- Place hardened cream in your chilled mixing bowl. Beat for 30 seconds with a mixer until creamy. Then add vanilla (optional) and powdered sugar (or stevia) and mix until creamy and smooth - about 1 minute. Avoid overwhipping because it can cause separation. Taste and adjust sweetness as needed.
- Use immediately or refrigerate - it will harden and set in the fridge the longer it's chilled. Will keep for up to 1 - 2 weeks!
- Coconut whipped cream is perfect for topping desserts like pie, hot cocoa and ice cream. It's also ideal for french toast, pie fillings, mousse, and even no-churn ice cream!
Nutrition Facts : ServingSize 1 quarter-cup servings, Calories 126 kcal, Carbohydrate 6.8 g, Protein 0.9 g, Fat 9.8 g, SaturatedFat 8.9 g, Sodium 22 mg, Sugar 6.7 g
WHIPPED COCONUT CREAM
When cans of coconut milk are chilled in the refrigerator, the cream congeals at the top. Whipped with sugar, the cream makes a decadent nondairy topping that's perfect for Passover desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Place a large bowl and whisk in the freezer for 10 minutes. Open the chilled coconut-milk cans, and skim cream from tops. Make sure not to get the thin liquid from bottom of can, or cream will not become stiff when whipped. Place cream and sugar in bowl; whisk until thick and stiff. Store in an airtight container in the refrigerator for up to 2 hours.
COCONUT WHIPPED CREAM
Provided by Bobby Flay
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a stand mixer fitted with the whisk attachment and whisk until soft peaks form.
WHIPPED COCONUT CREAM (VEGAN WHIPPED CREAM)
Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.
Provided by Karen Gaudette Brewer
Categories Desserts Frostings and Icings
Time 8h10m
Yield 4
Number Of Ingredients 3
Steps:
- Refrigerate can of coconut milk, 8 hours or overnight.
- Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
- Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
- Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 9.1 g, Fat 20.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 18.5 g, Sodium 12.8 mg, Sugar 6.4 g
COCONUT WHIPPED CREAM
I have been in search of a recipe for an alternative whipped topping for some time now. I don't want any chemicals or dairy in it. I came across this today from Vegsource.com. but changed a few things to suit my needs. This is creamy and light and absolutely delicious.
Provided by Chef Joey Z.
Categories Coconut
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the can of coconut milk/cream in the fridge for at least 4 hours.
- I have found it works much better when you leave it for a few days. Also chill your bowl and whisk if you use these. They will definitely help with the whipping.
- Open the can and remove the coagulated cream from the top of the can. Save the rest for something else.
- Whip the coconut cream until thick and fluffy.
- Gently beat in the rest of the ingredients.
- Keep in the fridge.
- Use ASAP.
- For a stiffer topping whip in some soft vegetarian gelatin or powdered agar agar in equal amounts.
- Bon Appetit!
Nutrition Facts : Calories 199.3, Fat 18.4, SaturatedFat 16.3, Sodium 51.8, Carbohydrate 8.7, Fiber 2.3, Sugar 6.4, Protein 2.8
More about "coconut whipped cream recipes"
WHIPPED CREAM - WIKIPEDIA
Whipped cream, often sweetened and aromatised, was popular in the 16th century, with recipes in the writings of Cristoforo di Messisbugo (Ferrara, 1549), Bartolomeo Scappi (Rome, 1570), and Lancelot de Casteau (Liège, 1604). It …
From en.wikipedia.org
From en.wikipedia.org
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HOW TO MAKE COCONUT WHIPPED CREAM - 2 EASY METHODS, TOTALLY …
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2021-08-07 The Best Coconut Whipped Cream Recipes. All that is left for you to do is to figure out which coconut whipped recipes will work best: Basic Coconut Whipped Cream Ingredients . 1 can of coconut cream or 2 cans of …
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PERFECT COCONUT WHIPPED CREAM [THE TRICK!]
Coconut whipped cream is: just 3 ingredients (or 2 if you leave out the vanilla extract) all-natural. super easy to make. naturally vegan and dairy-free. full of healthy fats. perfect on top of berries for a delicious healthy dessert. fantastic as …
From elizabethrider.com
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COCONUT WHIPPED CREAM (DAIRY-FREE!) - DETOXINISTA
Carefully open the can of coconut milk and scoop the thickened cream into a large bowl. The amount of cream may vary in each can, but you should get roughly 1 cup (give or take) of coconut cream per 15 oz. can. Reserve the remaining …
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COCONUT WHIPPED CREAM RECIPE (MADE IN JUST 2 MINUTES!)
2021-01-18 Make sure the full fat, canned coconut milk has been refrigerated for twenty four hours. Drain any water from the can. Scoop out the hardened coconut cream into a large bowl. Add the vanilla, if using. Whip for 1-2 minutes on …
From fitasamamabear.com
From fitasamamabear.com
COCONUT WHIPPED CREAM | GIMME SOME OVEN
2014-05-30 Instructions. First, place your mixing bowl and beater in the freezer for 5-10 minutes to chill. When you are ready to make the coconut whipped cream, remove the mixing bowl from the freezer. Then carefully remove the can of …
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Instructions. To make the scones, preheat the oven to 200°C. Prepare a baking tray with a dusting of flour. Add the spelt flour, baking powder, icing …
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COCONUT WHIPPED CREAM RECIPE | THE GRACIOUS PANTRY
Open your cans and scoop out the cream. You will have a bit of cream left behind in the coconut milk, but that's okay. You want avoid getting the liquid in the can, into with the cream as much as possible. Do your best to drain off the fat. Using an electric mixer, beat together the coconut cream, sweetener, cream of tartar and vanilla extract ...
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HOW TO MAKE LOW CARB WHIPPED COCONUT CREAM | LOW CARB MAVEN
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HOW TO MAKE COCONUT WHIPPED CREAM – SALTED PLAINS
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HOW TO MAKE COCONUT WHIPPED CREAM (REFINED SUGAR-FREE
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COCONUT WHIPPED CREAM - JUST 3 INGREDIENTS!
2020-02-23 Chill coconut milk or cream in the fridge overnight. Once cold, open the can and transfer only the thick and creamy part to a bowl. (Discard the watery part, or save for another recipe.) Using either a stand mixer or hand beaters (or a fork and a lot of arm strength), whip the cream with your sweetener and optional vanilla until it forms stiff ...
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COCONUT WHIPPED CREAM - WITH SWEET HONEY
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CHOCOLATE COCONUT WHIPPED CREAM - COCONUTS & KETTLEBELLS
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COCONUT WHIPPED CREAM RECIPE - TAL RONNEN | FOOD & WINE
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2015-01-11 When you are ready to make the cream, open the tin, scrape the coconut cream straight into a bowl, leaving the water at the bottom. Don’t throw this away! It’ll make a tasty addition to a smoothie or juice! Step 4: Whip the cream. Whip the cream with either a hand or stand mixer until light and fluffy and resembling whipped cream. It will ...
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2015-01-22 Step 1: Get the right kind of coconut milk. Avoid "lite" coconut milk - it won't whip. Organic coconut milk offers the best consistency. If possible, avoid guar gum as an ingredient, which also inhibits whipping. #Protip: Try several brands …
From allrecipes.com
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WHIPPED COCONUT CREAM RECIPE | PAMELA SALZMAN & RECIPES
2014-04-23 Chill the can of coconut cream in the refrigerator for at least 8 hours or overnight. Chill the mixing bowl and beaters or whisk attachment to your mixer for …
From pamelasalzman.com
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WHIPPED COCONUT CREAM RECIPE - VEGAN - CLEAN CUISINE
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From cleancuisine.com
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COCONUT WHIPPED CREAM - COCONUTS AND KETTLEBELLS
2021-07-22 Beat: Using a hand or stand mixer, beat the coconut cream on medium speed for about 30-45 seconds, or until the cream becomes light and smooth and soft peaks form. Do not over-whip! Add Sweetener: Add your sweetener of choice and vanilla extract. Beat the coconut cream until incorporated.
From coconutsandkettlebells.com
From coconutsandkettlebells.com
HOW TO MAKE COCONUT WHIPPED CREAM - GET INSPIRED EVERYDAY!
2020-12-12 Scoop the hardened cream from the top, and place it into the chilled bowl. Reserve the liquid until the end in case you need a bit, but most of it will be leftover and is great in a smoothie. Place the chilled bowl into a stand, or using a hand mixer beat the coconut cream until it’s fluffy, about 1-2 minutes.
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COCONUT WHIPPED CREAM - OCCASIONALLY EGGS
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From occasionallyeggs.com
From occasionallyeggs.com
COCONUT WHIPPED CREAM: A STEP-BY-STEP PHOTO TUTORIAL
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From ohsheglows.com
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COCONUT WHIPPED CREAM--THE ULTIMATE GUIDE WITH FLAVOR VARIATIONS
2021-11-23 Scoop the hardened coconut cream from the tops of cans into a medium mixing bowl, reserving the leftover liquid for other uses. Whip at high speed with stand mixer or electric hand mixer for about 20-30 seconds until fairly smooth. until peaks form. Do not over-whip. Add sweetener, vanilla, and salt, if desired.
From wholenewmom.com
From wholenewmom.com
CHOCOLATE COCONUT WHIPPED CREAM - LOVE IN MY OVEN
2021-03-29 Instructions. Place the can of coconut milk/cream in the refrigerator to chill for at least 24 hours prior to use. Place your mixing bowl and mixers in the refrigerator 1 hour before beginning the whipped cream. Remove the can, and flip upside down. Open the can and pour off all of the liquid into a separate container, to be used for another ...
From loveinmyoven.com
From loveinmyoven.com
COCONUT WHIPPED CREAM (ONLY 3 INGREDIENTS) - NAMELY MARLY
2021-04-15 Spoon the remaining firm cream into your chilled bowl. Add the Stevia and vanilla. Use your mixer and begin whipping, scraping down sides as needed, for about 5 to 7 minutes, until stiff peaks form. Serve with fruit, cake, cocoa, or in place of whipped topping in any recipe.
From namelymarly.com
From namelymarly.com
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